WOOD CHIPS FOR COOKING RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

JERK CHICKEN RECIPE - NYT COOKING



Jerk Chicken Recipe - NYT Cooking image

Done right, jerk chicken is one of the great barbecue traditions of the world, up there with Texas brisket and Chinese char siu. It is Jamaica to the bone, aromatic and smoky, sweet but insistently hot. All of its traditional ingredients grow in the island’s lush green interior: fresh ginger, thyme and scallions; Scotch bonnet peppers; and the sweet wood of the allspice tree, which burns to a fragrant smoke. “It’s not a sauce, it’s a procedure,” Jerome Williams, a Jamaican-born Brooklyn resident, told The Times in 2008 on a Sunday in Prospect Park, where families arrive as early as 6 a.m. for lakeside grilling spots, a few of which are actually authorized by the parks department. “It has to be hot, but it cannot only be hot, or you get no joy from it.” This recipe delivers that joy.

Provided by Julia Moskin

Total Time 1 hours 30 minutes

Yield 8 servings

Number Of Ingredients 15

2 3 1/2- to 4-pound chickens, quartered, or 8 whole legs, or 5 to 6 pounds bone-in, skin-on thighs
1 large bunch scallions (about 8), white and green parts
2 shallots, peeled and halved
4 to 6 Scotch bonnet chili peppers, stems removed, or habaneros
1 2-inch piece fresh ginger, peeled and coarsely chopped
6 garlic cloves, peeled
1/4 cup fresh thyme leaves, or 1 tablespoon dried
2 tablespoons ground allspice, more for sprinkling
2 tablespoons soy sauce
2 tablespoons dark brown sugar
1 tablespoon salt, more for sprinkling
1 tablespoon black pepper
1/2 cup vegetable oil
1 tablespoon white or apple cider vinegar
Freshly squeezed juice of 2 limes

Steps:

  • At least 1 day before cooking, pat chicken dry with paper towels. Combine remaining ingredients in a blender or food processor and grind to a coarse paste. Slather all over chicken, including under skin. Refrigerate 12 to 36 hours. Bring to room temperature before cooking and lightly sprinkle with more salt and ground allspice.
  • Prepare a charcoal grill: Clean and oil grates, and preheat to medium heat using one chimney of charcoal. The temperature can start as high as 300 degrees and go as low as 250. For best results, coals should be at least 12 inches away from chicken. If necessary, push coals to one side of grill to create indirect heat. Add two large handfuls of soaked pimento (allspice) wood sticks and chips (see note) or other aromatic wood chips to coals, then close grill. When thick white smoke billows from grill, place chicken on grate, skin side up, and cover. Let cook undisturbed for 30 to 35 minutes.
  • Uncover grill. Chicken will be golden and mahogany in places. Chicken thighs may already be cooked through. For other cuts, turn chicken over and add more wood chips, and charcoal if needed. Cover and continue cooking, checking and turning every 10 minutes. Jerk chicken is done when skin is burnished brown and chicken juices are completely clear, with no pink near the bone. For large pieces, this can take up to an hour. Serve hot or warm, with rice and beans.

Nutrition Facts : @context http//schema.org, Calories 790, UnsaturatedFatContent 40 grams, CarbohydrateContent 11 grams, FatContent 58 grams, FiberContent 2 grams, ProteinContent 55 grams, SaturatedFatContent 13 grams, SodiumContent 429 milligrams, SugarContent 4 grams, TransFatContent 0 grams

JERK CHICKEN RECIPE - NYT COOKING



Jerk Chicken Recipe - NYT Cooking image

Done right, jerk chicken is one of the great barbecue traditions of the world, up there with Texas brisket and Chinese char siu. It is Jamaica to the bone, aromatic and smoky, sweet but insistently hot. All of its traditional ingredients grow in the island’s lush green interior: fresh ginger, thyme and scallions; Scotch bonnet peppers; and the sweet wood of the allspice tree, which burns to a fragrant smoke. “It’s not a sauce, it’s a procedure,” Jerome Williams, a Jamaican-born Brooklyn resident, told The Times in 2008 on a Sunday in Prospect Park, where families arrive as early as 6 a.m. for lakeside grilling spots, a few of which are actually authorized by the parks department. “It has to be hot, but it cannot only be hot, or you get no joy from it.” This recipe delivers that joy.

Provided by Julia Moskin

Total Time 1 hours 30 minutes

Yield 8 servings

Number Of Ingredients 15

2 3 1/2- to 4-pound chickens, quartered, or 8 whole legs, or 5 to 6 pounds bone-in, skin-on thighs
1 large bunch scallions (about 8), white and green parts
2 shallots, peeled and halved
4 to 6 Scotch bonnet chili peppers, stems removed, or habaneros
1 2-inch piece fresh ginger, peeled and coarsely chopped
6 garlic cloves, peeled
1/4 cup fresh thyme leaves, or 1 tablespoon dried
2 tablespoons ground allspice, more for sprinkling
2 tablespoons soy sauce
2 tablespoons dark brown sugar
1 tablespoon salt, more for sprinkling
1 tablespoon black pepper
1/2 cup vegetable oil
1 tablespoon white or apple cider vinegar
Freshly squeezed juice of 2 limes

Steps:

  • At least 1 day before cooking, pat chicken dry with paper towels. Combine remaining ingredients in a blender or food processor and grind to a coarse paste. Slather all over chicken, including under skin. Refrigerate 12 to 36 hours. Bring to room temperature before cooking and lightly sprinkle with more salt and ground allspice.
  • Prepare a charcoal grill: Clean and oil grates, and preheat to medium heat using one chimney of charcoal. The temperature can start as high as 300 degrees and go as low as 250. For best results, coals should be at least 12 inches away from chicken. If necessary, push coals to one side of grill to create indirect heat. Add two large handfuls of soaked pimento (allspice) wood sticks and chips (see note) or other aromatic wood chips to coals, then close grill. When thick white smoke billows from grill, place chicken on grate, skin side up, and cover. Let cook undisturbed for 30 to 35 minutes.
  • Uncover grill. Chicken will be golden and mahogany in places. Chicken thighs may already be cooked through. For other cuts, turn chicken over and add more wood chips, and charcoal if needed. Cover and continue cooking, checking and turning every 10 minutes. Jerk chicken is done when skin is burnished brown and chicken juices are completely clear, with no pink near the bone. For large pieces, this can take up to an hour. Serve hot or warm, with rice and beans.

Nutrition Facts : @context http//schema.org, Calories 790, UnsaturatedFatContent 40 grams, CarbohydrateContent 11 grams, FatContent 58 grams, FiberContent 2 grams, ProteinContent 55 grams, SaturatedFatContent 13 grams, SodiumContent 429 milligrams, SugarContent 4 grams, TransFatContent 0 grams

More about "wood chips for cooking recipes"

JERK CHICKEN RECIPE - NYT COOKING
Done right, jerk chicken is one of the great barbecue traditions of the world, up there with Texas brisket and Chinese char siu. It is Jamaica to the bone, aromatic and smoky, sweet but insistently hot. All of its traditional ingredients grow in the island’s lush green interior: fresh ginger, thyme and scallions; Scotch bonnet peppers; and the sweet wood of the allspice tree, which burns to a fragrant smoke. “It’s not a sauce, it’s a procedure,” Jerome Williams, a Jamaican-born Brooklyn resident, told The Times in 2008 on a Sunday in Prospect Park, where families arrive as early as 6 a.m. for lakeside grilling spots, a few of which are actually authorized by the parks department. “It has to be hot, but it cannot only be hot, or you get no joy from it.” This recipe delivers that joy.
From cooking.nytimes.com
Reviews 5
Total Time 1 hours 30 minutes
Cuisine caribbean
Calories 790 per serving
  • Uncover grill. Chicken will be golden and mahogany in places. Chicken thighs may already be cooked through. For other cuts, turn chicken over and add more wood chips, and charcoal if needed. Cover and continue cooking, checking and turning every 10 minutes. Jerk chicken is done when skin is burnished brown and chicken juices are completely clear, with no pink near the bone. For large pieces, this can take up to an hour. Serve hot or warm, with rice and beans.
See details


WOOD CHIPS FOR GARDENING – EVERYTHING YOU NEED TO KNOW …
Finally, remember that wood chips and bark mulch are not the same thing. They have drastically different properties and it’s important that you use natural wood chips from organic sources. Wrap-Up. Wood chips …
From thehomesteadinghippy.com
See details


SMOKER COOKING - TIPS, TOOLS AND RECIPES FOR SMOKING DELICI…
These Smoker Cooking Tips, Tools and Techniques Will Take You To The Next Level. From tips on using smokers and grills to finding out how to smoke different types of meats, you can find it here. You'll find articles covering meat smokers, cooking equipment, wood chips …
From smoker-cooking.com
See details


B&B CHARCOAL HOME PAGE
Taste the flavor with B&B Charcoal products, including lump and briquet charcoal, char-logs, smoking chips & chunks, cooking woods and BBQ pellets.
From bbcharcoal.com
See details


SMOKEHOUSE PRODUCTS WOOD CHIPS 4 PACK ASSORTMENT, BRO…
Camerons Products Wood Smoker Chips, 6 Pack ~ 2 lb. Bag, 260 cu. in. - Apple, Alder, Hickory, Cherry, Bourbon Soaked Oak, Pecan - 100% Natural, Fine Wood Smoking and Barbecue Chips 4.5 out …
From amazon.com
See details


WOOD-FIRED RECIPES | FORNO BRAVO COMMUNITY COOKBOOK
Wood Fired Pizza with Prosciutto, Oven-Roasted Plum Tomatoes, Gorgonzola, and Hot Honey Yucatan-Style Fish Tacos and Garnishes Artichoke, Pesto, and Burrata Pizza with Lemony Arugula
From fornobravo.com
See details


COOKING - WIKIPEDIA
Cooking, cookery, or culinary arts is the art, science and craft of using heat to prepare food for consumption. Cooking techniques and ingredients vary widely, from grilling food over an open fire to using electric stoves, to baking in various types of ovens, reflecting local conditions.. Types of cooking …
From en.m.wikipedia.org
See details


WESTERN PREMIUM BBQ PRODUCTS ALL NATURAL FOR THE BEST FLAVOR
Western Premium BBQ Products are all natural, quality wood cooking products available in a variety of wood species for the best real wood smoke flavor
From westernbbqproducts.com
See details


TRAEGER WOOD PELLET FLAVOR GUIDE | TRAEGER GRILLS®
Welcome to the modern era of cooking. Thanks to wood pellets, grilling to perfection while infusing distinct flavor is easier and more effective than ever before. ... chips, or wood pellets, it’s best to use some type of hardwood for smoking. Traditionally, wood chips …
From traeger.com
See details


SMOKEHOUSE RECIPES FOR SMOKED SALMON, JERKY & OTHER …
A wide variety smoked salmon recipes to jerky recipes, Smokehouse Products has the very best meat smoker recipes for you and your summer grilling. ... carrots, celery or for an "island flair" a banana. Smokehouse Wood Chips of choice* SIMPLE SHOULDER RUB 1 tablespoon... read more. Easy Carrot Cake with Smoked Nuts ... Slow cooking …
From smokehouseproducts.com
See details


SMOKER COOKING - TIPS, TOOLS AND RECIPES FOR SMOKING DELICI…
These Smoker Cooking Tips, Tools and Techniques Will Take You To The Next Level. From tips on using smokers and grills to finding out how to smoke different types of meats, you can find it here. You'll find articles covering meat smokers, cooking equipment, wood chips …
From smoker-cooking.com
See details


B&B CHARCOAL HOME PAGE
Taste the flavor with B&B Charcoal products, including lump and briquet charcoal, char-logs, smoking chips & chunks, cooking woods and BBQ pellets.
From bbcharcoal.com
See details


SMOKEHOUSE PRODUCTS WOOD CHIPS 4 PACK ASSORTMENT, BRO…
Camerons Products Wood Smoker Chips, 6 Pack ~ 2 lb. Bag, 260 cu. in. - Apple, Alder, Hickory, Cherry, Bourbon Soaked Oak, Pecan - 100% Natural, Fine Wood Smoking and Barbecue Chips 4.5 out …
From amazon.com
See details


WOOD-FIRED RECIPES | FORNO BRAVO COMMUNITY COOKBOOK
Wood Fired Pizza with Prosciutto, Oven-Roasted Plum Tomatoes, Gorgonzola, and Hot Honey Yucatan-Style Fish Tacos and Garnishes Artichoke, Pesto, and Burrata Pizza with Lemony Arugula
From fornobravo.com
See details


COOKING - WIKIPEDIA
Cooking, cookery, or culinary arts is the art, science and craft of using heat to prepare food for consumption. Cooking techniques and ingredients vary widely, from grilling food over an open fire to using electric stoves, to baking in various types of ovens, reflecting local conditions.. Types of cooking …
From en.m.wikipedia.org
See details


WESTERN PREMIUM BBQ PRODUCTS ALL NATURAL FOR THE BEST FLAVOR
Western Premium BBQ Products are all natural, quality wood cooking products available in a variety of wood species for the best real wood smoke flavor
From westernbbqproducts.com
See details


TRAEGER WOOD PELLET FLAVOR GUIDE | TRAEGER GRILLS®
Welcome to the modern era of cooking. Thanks to wood pellets, grilling to perfection while infusing distinct flavor is easier and more effective than ever before. ... chips, or wood pellets, it’s best to use some type of hardwood for smoking. Traditionally, wood chips …
From traeger.com
See details


SMOKEHOUSE RECIPES FOR SMOKED SALMON, JERKY & OTHER …
A wide variety smoked salmon recipes to jerky recipes, Smokehouse Products has the very best meat smoker recipes for you and your summer grilling. ... carrots, celery or for an "island flair" a banana. Smokehouse Wood Chips of choice* SIMPLE SHOULDER RUB 1 tablespoon... read more. Easy Carrot Cake with Smoked Nuts ... Slow cooking …
From smokehouseproducts.com
See details


5 PIT BOSS SMOKER RECIPES FOR BEGINNERS AND EXPERTS (2022)
Jan 01, 2022 · Now it is time to smoke the salmon in the Pit Boss smoker. Place alder wood chips in the wood pan of the smoker and wait till the temperature reaches 225F. Put the salmon fillets with the skin facing down in the cooking …
From horseradishgrill.com
See details


WHAT YOU NEED TO KNOW ABOUT WOOD, SMOKE, AND COMBUSTION
Feb 21, 2013 · The foil pouch for chips. Put wood chips in a foil pouch or make a smoke bomb (elsewhere on this page). For a pouch, use heavy duty foil or two or three layers or regular foil. Poke holes …
From amazingribs.com
See details


SLOW COOKER SOUP AND STEW RECIPES | ALLRECIPES
The joy of cooking for one is that it's a judgment-free zone. Dinner Fix ... crushed corn chips, and a dollop of sour cream. By LauraKKH. Sponsored By MyPlate. Slow Cooker Belgian Chicken Booyah ... a booyah recipe that is adapted from originally a 50 gallon recipe cooked in large 55 gallon cast-iron kettles with a wood …
From allrecipes.com
See details


CHOWHOUND
Thank you for making Chowhound a vibrant and passionate community of food trailblazers for 25 years. We wish you all the best on your …
From chowhound.com
See details


INDIAN COOKING | INDIAN RECIPES | 500+ INDIAN RECIPE CATEGORIES ...
Browse 17,000+ Recipes in 500+ Recipe Categories Click the + to expand and see sub categories Viewed 645153 times. By Cuisine (6258 recipes) American (207 recipes) ... BASIC COOKING …
From tarladalal.com
See details


WOOD-FIRED RECIPES | FORNO BRAVO COMMUNITY COOKBOOK
Wood Fired Pizza with Prosciutto, Oven-Roasted Plum Tomatoes, Gorgonzola, and Hot Honey Yucatan-Style Fish Tacos and Garnishes Artichoke, Pesto, and Burrata Pizza with Lemony Arugula
From fornobravo.com
See details


COOKING - WIKIPEDIA
Cooking, cookery, or culinary arts is the art, science and craft of using heat to prepare food for consumption. Cooking techniques and ingredients vary widely, from grilling food over an open fire to using electric stoves, to baking in various types of ovens, reflecting local conditions.. Types of cooking …
From en.m.wikipedia.org
See details


WESTERN PREMIUM BBQ PRODUCTS ALL NATURAL FOR THE BEST FLAVOR
Western Premium BBQ Products are all natural, quality wood cooking products available in a variety of wood species for the best real wood smoke flavor
From westernbbqproducts.com
See details


TRAEGER WOOD PELLET FLAVOR GUIDE | TRAEGER GRILLS®
Welcome to the modern era of cooking. Thanks to wood pellets, grilling to perfection while infusing distinct flavor is easier and more effective than ever before. ... chips, or wood pellets, it’s best to use some type of hardwood for smoking. Traditionally, wood chips …
From traeger.com
See details


SMOKEHOUSE RECIPES FOR SMOKED SALMON, JERKY & OTHER …
A wide variety smoked salmon recipes to jerky recipes, Smokehouse Products has the very best meat smoker recipes for you and your summer grilling. ... carrots, celery or for an "island flair" a banana. Smokehouse Wood Chips of choice* SIMPLE SHOULDER RUB 1 tablespoon... read more. Easy Carrot Cake with Smoked Nuts ... Slow cooking …
From smokehouseproducts.com
See details


5 PIT BOSS SMOKER RECIPES FOR BEGINNERS AND EXPERTS (2022)
Jan 01, 2022 · Now it is time to smoke the salmon in the Pit Boss smoker. Place alder wood chips in the wood pan of the smoker and wait till the temperature reaches 225F. Put the salmon fillets with the skin facing down in the cooking …
From horseradishgrill.com
See details


WHAT YOU NEED TO KNOW ABOUT WOOD, SMOKE, AND COMBUSTION
Feb 21, 2013 · The foil pouch for chips. Put wood chips in a foil pouch or make a smoke bomb (elsewhere on this page). For a pouch, use heavy duty foil or two or three layers or regular foil. Poke holes …
From amazingribs.com
See details


SLOW COOKER SOUP AND STEW RECIPES | ALLRECIPES
The joy of cooking for one is that it's a judgment-free zone. Dinner Fix ... crushed corn chips, and a dollop of sour cream. By LauraKKH. Sponsored By MyPlate. Slow Cooker Belgian Chicken Booyah ... a booyah recipe that is adapted from originally a 50 gallon recipe cooked in large 55 gallon cast-iron kettles with a wood …
From allrecipes.com
See details


CHOWHOUND
Thank you for making Chowhound a vibrant and passionate community of food trailblazers for 25 years. We wish you all the best on your …
From chowhound.com
See details


INDIAN COOKING | INDIAN RECIPES | 500+ INDIAN RECIPE CATEGORIES ...
Browse 17,000+ Recipes in 500+ Recipe Categories Click the + to expand and see sub categories Viewed 645153 times. By Cuisine (6258 recipes) American (207 recipes) ... BASIC COOKING …
From tarladalal.com
See details


THE COMPLETE COOKING FOR TWO COOKBOOK: 650 RECIPES FOR ... …
The recipes say they serve 2, for us it's usually 3-4 servings. The regular recipes average about 500-600 calories per ATK-size serving, so even if I do eat a full serving, it's not that big of a deal. And when you're cooking …
From amazon.com
See details


COOKING (THE SIMS 4) | THE SIMS WIKI | FANDOM
Cooking is a skill in The Sims 4. The cooking skill unlocks new food recipes and is the required skill for advancing in the Culinary career. This skill has 2 branches: homestyle (regular) and gourmet (advanced). With the Get to Work expansion pack, Sims can also learn baking. Reaching Cooking …
From sims.fandom.com
See details


THE CHUCKWAGON - OLD WEST RECIPES AND COOKING TIPS - CH…
Here’s a recipe where coffee is actually used in cooking a roast. Cut slits in a 3 to 5 pound brisket. Insert garlic and onion into the slits. Pour one cup of vinegar over the meat, and work it into the …
From chroniclesoftheoldwest.com
See details


¿Estás a dieta o simplemente quieres controlar los nutrientes e ingredientes de tu comida? Le ayudaremos a encontrar recetas por método de cocción, nutrición, ingredientes...
Compruébalo »

Último blog