WHOLE RABBIT RECIPE RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

SLOW-COOKED RABBIT STEW RECIPE | BBC GOOD FOOD



Slow-cooked rabbit stew recipe | BBC Good Food image

This is a true taste of autumn, a big bowl of rich, dark, boozy rabbit casserole

Provided by Good Food team

Categories     Dinner, Main course

Total Time 2 hours 35 minutes

Prep Time 25 minutes

Cook Time 2 hours 10 minutes

Yield Serves 4

Number Of Ingredients 16

140g prune
50ml brandy
50g soft brown sugar
2 rabbits, jointed
plain flour, for dusting
1 tbsp vegetable oil
3 rashers smoked streaky bacon, sliced into thin strips
2 carrots, chopped
1 onion, chopped
2 celery sticks, chopped
1 garlic clove, crushed
2 thyme sprigs
1 bay leaf
150ml red wine, the best you can afford
250ml chicken stock
chopped parsley and wild rice, to serve

Steps:

  • Heat oven to 150C/130C fan/gas 2. Put the prunes in a bowl with the brandy and brown sugar, stir, then set aside to soak.
  • Dust the rabbit in the flour. Heat the oil in a large flameproof dish and brown the rabbit all over until golden – you may have to do this in batches. Set the rabbit aside. Add the bacon, vegetables, garlic and herbs to the dish and fry for 5 mins until starting to colour.
  • Pour in the red wine and scrape all the goodness off the bottom of the dish. Add the chicken stock and put the rabbit back in the dish with the boozy prunes, then cover and cook for 2 hrs, stirring occasionally, until the rabbit is totally tender. Serve scattered with parsley and wild rice on the side.

Nutrition Facts : Calories 607 calories, FatContent 21 grams fat, SaturatedFatContent 7 grams saturated fat, CarbohydrateContent 36 grams carbohydrates, SugarContent 31 grams sugar, FiberContent 4 grams fiber, ProteinContent 61 grams protein, SodiumContent 1.12 milligram of sodium

EASTER BISCUITS RECIPE - BBC GOOD FOOD



Easter biscuits recipe - BBC Good Food image

Bake our easy Easter biscuits then choose from two options to decorate them – or you can halve the amounts of jam and icing sugar and make both

Provided by Cassie Best

Categories     Treat

Total Time 1 hours 45 minutes

Prep Time 1 hours 15 minutes

Cook Time 30 minutes

Yield makes 18

Number Of Ingredients 9

300g plain flour , plus extra for dusting
150g white caster sugar
150g slightly salted butter , chopped
1 large egg
2 tsp vanilla extract or vanilla bean paste
500g royal icing sugar
your favourite food colouring gels
icing sugar , for dusting
400g apricot jam , or lemon curd

Steps:

  • Weigh the flour and sugar in a bowl. Add the butter and rub together with your fingertips until the mixture resembles wet sand, with no buttery lumps. Beat the egg with the vanilla, then add to the bowl. Mix briefly with a cutlery knife to combine, then use your hands to knead the dough together – try not to overwork the dough, or the biscuits will be tough. Shape into a disc, then wrap in cling film and chill for at least 15 mins. Heat oven to 180C/160C fan/gas 4. Line two baking sheets with baking parchment.
  • Dust a work surface with flour. Halve the dough, then roll one half out to the thickness of a £1 coin. Use an egg-shaped cookie cutter (ours was 10cm long; you could also make a cardboard template to cut around) to stamp out as many cookies as you can, then transfer them to one of the baking sheets, leaving a little space between the biscuits. Repeat with the other half of the dough. If you want to make jammy biscuits, use a small circular cutter to stamp holes in half of the biscuits (where the yolk would be). If you intend to make both iced and jammy biscuits, only stamp holes in a quarter of the biscuits.
  • Bake for 12-15 mins, until the biscuits are pale gold. Cool on the sheets for 10 mins, then transfer to a wire rack to cool fully. Once cool, decorate to your liking (see next steps). Will keep in an airtight container for up to five days.
  • To decorate the biscuits with icing, add enough water to the icing sugar to make a thick icing – it should hold its shape without spreading when piped. Transfer about a third of the icing to a piping bag fitted with a very small round nozzle (or just snip a tiny opening at the tip). Pipe an outline around the biscuits, then draw patterns in the middle – lines, spots and zigzags work well. Leave to dry for 10 mins. Divide the remaining icing between as many colours as you’d like to use, then use the gels to dye them. Loosen each icing with a few drops of water, then transfer them to piping bags. Use the coloured icing to fill the empty spaces on the biscuits. You may need to use a cocktail stick to tease it into the corners. Once covered, leave to dry for a few hours.
  • To make the jammy middle biscuits, dust the biscuits with holes in the middle with a heavy coating of icing sugar. Spread the jam or curd generously over the whole biscuits, then sandwich the dusted biscuits on top of them.

Nutrition Facts : Calories 163 calories, FatContent 7 grams fat, SaturatedFatContent 4 grams saturated fat, CarbohydrateContent 21 grams carbohydrates, SugarContent 8 grams sugar, FiberContent 1 grams fiber, ProteinContent 2 grams protein, SodiumContent 0.2 milligram of sodium

More about "whole rabbit recipe recipes"

WELSH RAREBIT RECIPE - NYT COOKING
Anyone can lay a few slices of cheese on toast and melt them, but creating a thick sauce of cheese, beer and spices and then spreading it on toast creates one of the best late-night snacks I know. This is Welsh rarebit, or rabbit, a traditional British dish whose name has a long and complicated history, one we will not go into here.
From cooking.nytimes.com
Reviews 4
Total Time 20 minutes
Cuisine british
Calories 676 per serving
  • Spread mixture thickly on toast and put under broiler until bubbly and edges of toast are crisp. Serve immediately.
See details


HASENPFEFFER RECIPE: HOW TO MAKE IT - TASTE OF HOME
My husband is an avid hunter. Almost 55 years ago, his aunt gave us this hasenpfeffer recipe. The tender, flavorful meat combined with the sour cream and seasonings makes a wonderful dish. —Mary Calendine, Hiddenite, North Carolina
From tasteofhome.com
Reviews 5
Total Time 40 minutes
Category Dinner
Cuisine Europe, German
Calories per serving
  • In a large nonmetallic bowl, combine onion, vinegar, water and seasonings. Add rabbit pieces; cover and refrigerate for 48 hours, turning occasionally. , Remove meat; strain and reserve marinade. Dry meat well; coat lightly with flour. In a large skillet, melt butter; brown meat well. Gradually add 2 to 2-1/2 cups reserved marinade. Cover and bring to a boil. Reduce heat and simmer until tender, about 30 minutes. , Remove meat to a warm platter. Add sour cream to pan juices; stir just until heated through. Spoon over rabbit.
See details


BEEF STIFADO RECIPE | JAMIE OLIVER RECIPES
In Greece, stifado is served with hilopittes (egg pasta) or orzo (rice-shaped grains of pasta). Once you've tried this a few times and become addicted to its intense flavours, you can try swapping the beef for veal or rabbit.
From jamieoliver.com
Total Time 2 hours
Cuisine https://schema.org/LowLactoseDiet
Calories 660 calories per serving
    1. Place the beef in a large non-reactive bowl. Add the marinade ingredients, peeling and finely slicing the garlic first, then cover and refrigerate for at least 6 hours, or preferably overnight.
    2. Peel the baby onions. If using fresh, peel and roughly chop the tomatoes.
    3. Heat the oil over medium heat in a large saucepan and sauté the onions for 5 minutes or until softened. Remove with a slotted spoon and set aside.
    4. Sauté the beef, reserving the marinade, for about 8 to 10 minutes, or until browned on all sides.
    5. Return the onions to the saucepan, add the marinade, tomatoes and tomato purée and enough water to just cover the stew.
    6. Season generously with sea salt and freshly ground black pepper. Bring to the boil then simmer for 1½ to 2 hours, or until the beef is tender and the sauce has thickened.
    7. Serve with pasta and grated hard cheese, such as kefalotiri, pecorino or Parmesan.
See details


WELSH RAREBIT RECIPE - NYT COOKING
Anyone can lay a few slices of cheese on toast and melt them, but creating a thick sauce of cheese, beer and spices and then spreading it on toast creates one of the best late-night snacks I know. This is Welsh rarebit, or rabbit, a traditional British dish whose name has a long and complicated history, one we will not go into here.
From cooking.nytimes.com
Reviews 4
Total Time 20 minutes
Cuisine british
Calories 676 per serving
  • Spread mixture thickly on toast and put under broiler until bubbly and edges of toast are crisp. Serve immediately.
See details


HASENPFEFFER RECIPE: HOW TO MAKE IT - TASTE OF HOME
My husband is an avid hunter. Almost 55 years ago, his aunt gave us this hasenpfeffer recipe. The tender, flavorful meat combined with the sour cream and seasonings makes a wonderful dish. —Mary Calendine, Hiddenite, North Carolina
From tasteofhome.com
Reviews 5
Total Time 40 minutes
Category Dinner
Cuisine Europe, German
Calories per serving
  • In a large nonmetallic bowl, combine onion, vinegar, water and seasonings. Add rabbit pieces; cover and refrigerate for 48 hours, turning occasionally. , Remove meat; strain and reserve marinade. Dry meat well; coat lightly with flour. In a large skillet, melt butter; brown meat well. Gradually add 2 to 2-1/2 cups reserved marinade. Cover and bring to a boil. Reduce heat and simmer until tender, about 30 minutes. , Remove meat to a warm platter. Add sour cream to pan juices; stir just until heated through. Spoon over rabbit.
See details


HASENPFEFFER (RABBIT STEW) RECIPE | ALLRECIPES
This was an excellent recipe, my first rabbit experience. I followed the recipe until right after cooking the garlic & shallot, at which time I added everything to the crockpot, set it on low, and …
From allrecipes.com
See details


RABBIT RECIPES | ALLRECIPES
Allrecipes has more than 20 trusted rabbit recipes complete with ratings, reviews and cooking tips. Looking for rabbit recipes? ... cover with cold water in a saucepan, add green celery tops, 1 onion, 3 whole cloves and 3 whole allspice and cook slowly for 10 minutes. Drain immediately and then proceed with recipe…
From allrecipes.com
See details


SEEDED WHOLE-GRAIN QUICK BREAD RECIPE - EATINGWELL
Bake this healthy, seedy loaf on Sunday and you can enjoy it all week--if it doesn't disappear first. This quick bread recipe is the perfect vehicle for both sweet and savory toppings, so try it as avocado toast one day and with honey the next. Store it tightly wrapped, as all the seeds make it a little more apt to dry out than typical whole …
From eatingwell.com
See details


HEARTY RABBIT STEW WITH VEGETABLES RECIPE
Jul 28, 2021 · This rabbit stew honors the flavors of traditional cuisines that used humble ingredients to make great dishes. Flavored with red wine, vegetables, and mushrooms, this stew requires …
From thespruceeats.com
See details


5 EASY TO MAKE RAW DOG FOOD RECIPES - DOGS NATURALLY
Feb 17, 2022 · 2. Rabbit, Chicken & Beef Dog Food Recipe: With Bone – Adult. Rabbit is a novel protein. That means it’s not a meat that’s commonly fed. It’s a good choice when you’re looking for a protein other than beef and chicken. Rabbit …
From dogsnaturallymagazine.com
See details


AUTHENTIC ITALIAN BOLOGNESE RAGù RECIPE - GREAT ITALIAN CHEFS
Ragù alla Bolognese or bolognaise sauce as it is known outside of Italy, is one of the world’s most popular pasta sauces. Unfortunately, the international version of Bolognese is very different to the traditional sauce eaten by the people born and raised in Emilia-Romagna, where it has been enjoyed on Sundays and at festivals for centuries.. Here I am sharing with you the authentic recipe …
From greatitalianchefs.com
See details


WHOLE EARTH FARMS GRAIN-FREE CHICKEN & TURKEY RECIPE …
Feb 23, 2022 · Buy Whole Earth Farms Grain-Free Chicken & Turkey Recipe Dry Dog Food, 25-lb bag at Chewy.com. FREE shipping and the BEST customer service! Chewy Get help from our experts 24/7 …
From chewy.com
See details


CHOWHOUND
Thank you for making Chowhound a vibrant and passionate community of food trailblazers for 25 years. We wish you all the best on your …
From chowhound.com
See details


WHOLE EARTH FARMS GRAIN-FREE PORK, BEEF & LAMB RECIP…
Buy Whole Earth Farms Grain-Free Pork, Beef & Lamb Recipe Dry Dog Food, 25-lb bag at Chewy.com. FREE shipping and the BEST customer service! ... Whole Earth Farms Chicken & Turkey & Red Meat Recipes …
From chewy.com
See details


AUTHENTIC ITALIAN BOLOGNESE RAGù RECIPE - GREAT ITALIAN CHEFS
Ragù alla Bolognese or bolognaise sauce as it is known outside of Italy, is one of the world’s most popular pasta sauces. Unfortunately, the international version of Bolognese is very different to the traditional sauce eaten by the people born and raised in Emilia-Romagna, where it has been enjoyed on Sundays and at festivals for centuries.. Here I am sharing with you the authentic recipe …
From greatitalianchefs.com
See details


RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
Need a recipe? Get dinner on the table with Food Network's best recipes, videos, cooking tips and meal ideas from top chefs, shows and experts..tb_button {padding:1px;cursor:pointer;border …
From foodnetwork.com
See details


HUNTER STYLE CHICKEN CACCIATORE RECIPE | ALLRECIPES
There is no hard and fast rule. Most Italians cook from the heart often without a recipe! In the intro to this recipe it did state that this cacciatore was brought to a new level. In Wikipedia, it states that Cacciatore originated with rabbit…
From allrecipes.com
See details


PORK RECIPES - GREAT ITALIAN CHEFS
This collection of pork recipes contains a variety of different cuts and preparations, from ham and pancetta to pork ribs and suckling pig recipes. Roberto Petza uses suckling pig in his pork terrine recipe , …
From greatitalianchefs.com
See details


CHICKEN MARBELLA RECIPE - SIMPLY RECIPES
Oct 29, 2021 · One of the finest dishes ever to come out of The Silver Palate Cookbook, Chicken Marbella is chicken first marinated in oil, vinegar, capers, olives, prunes, and herbs, then baked …
From simplyrecipes.com
See details


WHOLE EARTH FARMS GRAIN-FREE CHICKEN & TURKEY RECIPE …
Feb 23, 2022 · Buy Whole Earth Farms Grain-Free Chicken & Turkey Recipe Dry Dog Food, 25-lb bag at Chewy.com. FREE shipping and the BEST customer service! Chewy Get help from our experts 24/7 …
From chewy.com
See details


CHOWHOUND
Thank you for making Chowhound a vibrant and passionate community of food trailblazers for 25 years. We wish you all the best on your …
From chowhound.com
See details


WHOLE EARTH FARMS GRAIN-FREE PORK, BEEF & LAMB RECIP…
Buy Whole Earth Farms Grain-Free Pork, Beef & Lamb Recipe Dry Dog Food, 25-lb bag at Chewy.com. FREE shipping and the BEST customer service! ... Whole Earth Farms Chicken & Turkey & Red Meat Recipes …
From chewy.com
See details


¿Estás a dieta o simplemente quieres controlar los nutrientes e ingredientes de tu comida? Le ayudaremos a encontrar recetas por método de cocción, nutrición, ingredientes...
Compruébalo »

Último blog