WHERE TO BUY MEXICAN CHORIZO NEAR ME RECIPES

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QUICK AND EASY SKILLET MEXICAN ZUCCHINI - SKINNYTASTE



Quick and Easy Skillet Mexican Zucchini - Skinnytaste image

Skillet Mexican Zucchini is incredibly delicious with a little bit of a kick from the jalapeño topped with melted queso blanco.

Provided by Gina

Categories     Side Dish

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 4

Number Of Ingredients 11

1 garlic clove (finely chopped)
1 tbsp extra virgin olive oil
1 lb zucchini (diced)
1 large tomato (cored, seeded and diced)
1 green onion (thinly sliced)
1 tbsp minced fresh cilantro
1 tsp minced pickled jalapeño
1/2 cup crumbled queso blanco (or queso fresco, cotija or feta)
fresh lime juice (to taste)
salt (to taste)
freshly ground black pepper (to taste)

Steps:

  • Cook the garlic in oil in a large skillet over medium heat 1 minute, stirring until sizzling.
  • Add zucchini and cook stirring occasionally, about 3 minutes or until slightly softened.
  • Add the tomato and green
 onion and cook about 3 minutes.
  • Remove skillet from heat and add cilantro, jalapeño and lime juice.
  • Season with salt and pepper to taste and top with queso blanco. Serve hot.

Nutrition Facts : ServingSize 1 /4th of the recipe, Calories 102 kcal, CarbohydrateContent 8 g, ProteinContent 5 g, FatContent 6 g, CholesterolContent 17 mg, SodiumContent 211 mg, FiberContent 2 g, SugarContent 3 g

QUICK AND EASY SKILLET MEXICAN ZUCCHINI - SKINNYTASTE



Quick and Easy Skillet Mexican Zucchini - Skinnytaste image

Skillet Mexican Zucchini is incredibly delicious with a little bit of a kick from the jalapeño topped with melted queso blanco.

Provided by Gina

Categories     Side Dish

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 4

Number Of Ingredients 11

1 garlic clove (finely chopped)
1 tbsp extra virgin olive oil
1 lb zucchini (diced)
1 large tomato (cored, seeded and diced)
1 green onion (thinly sliced)
1 tbsp minced fresh cilantro
1 tsp minced pickled jalapeño
1/2 cup crumbled queso blanco (or queso fresco, cotija or feta)
fresh lime juice (to taste)
salt (to taste)
freshly ground black pepper (to taste)

Steps:

  • Cook the garlic in oil in a large skillet over medium heat 1 minute, stirring until sizzling.
  • Add zucchini and cook stirring occasionally, about 3 minutes or until slightly softened.
  • Add the tomato and green
 onion and cook about 3 minutes.
  • Remove skillet from heat and add cilantro, jalapeño and lime juice.
  • Season with salt and pepper to taste and top with queso blanco. Serve hot.

Nutrition Facts : ServingSize 1 /4th of the recipe, Calories 102 kcal, CarbohydrateContent 8 g, ProteinContent 5 g, FatContent 6 g, CholesterolContent 17 mg, SodiumContent 211 mg, FiberContent 2 g, SugarContent 3 g

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