WHERE CAN I BUY SPLIT TOP HOT DOG BUNS RECIPES

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MY FAVORITE CHILI DOGS RECIPE: HOW TO MAKE IT



My Favorite Chili Dogs Recipe: How to Make It image

The very thought of a hot dog dressed in chili makes me giddy. To get that straight-from-the-ballpark taste, I combine ketchup, mustard, chili and pepper sauce. —Patricia Pauling, Adams, New York

Provided by Taste of Home

Categories     Dinner    Lunch

Total Time 01 hours 20 minutes

Prep Time 20 minutes

Cook Time 60 minutes

Yield 8 servings.

Number Of Ingredients 15

1 pound ground beef
1 finely chopped small onion
1 can (15 ounces) tomato puree
1/2 cup ketchup
2 tablespoons chili powder
1 tablespoon finely chopped green pepper
1 tablespoon white vinegar
2 teaspoons ground mustard
1 teaspoon hot pepper sauce
1 teaspoon onion salt
1/2 teaspoon garlic powder
8 hot dogs
1 package (12 ounces) hot dog buns, split
Finely chopped red onion
Yellow mustard

Steps:

  • In a large saucepan, cook and crumble beef over medium heat until no longer pink, 8-10 minutes; drain. Add next 10 ingredients; simmer until thickened, about 45 minutes, stirring frequently., Cook hot dogs according to package directions. Place in buns and top with chili, red onion and yellow mustard.

Nutrition Facts : Calories 427 calories, FatContent 22g fat (9g saturated fat), CholesterolContent 60mg cholesterol, SodiumContent 1195mg sodium, CarbohydrateContent 33g carbohydrate (9g sugars, FiberContent 3g fiber), ProteinContent 21g protein.

RE: HOT DOG BUNS - BLOGS & FORUMS
I do not like the traditional wiener that is used to make hotdogs, so we use German sausage links from Opa's or HEB or the Italian sausage links from Omaha Steaks. I think they are much more interesting than the traditional hot dog wiener. Another idea is when serving sloppy Joes, use a hotdog bun. No drips like with hamburger buns.
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Apr 02, 2022 · I have to always buy hot dog buns. Even if we are not having any hot dogs. Because my donkey likes one for a treat every day. Yes. I buy hot dog buns for a miniature donkey. And, my …
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Apr 06, 2021 · You need to divide the dough into 8 evenly weighted pieces (or however many buns you're wanting to bake). For larger buns divide into 8 pieces of approximately 137g each. For smaller buns, divide into 12 pieces of approximately 90g each. You can …
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