WHAT TO DO WITH COOKED PUMPKIN RECIPES

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SAUSAGE PUMPKIN SOUP RECIPE: HOW TO MAKE IT - TASTE OF HOME



Sausage Pumpkin Soup Recipe: How to Make It - Taste of Home image

Here, autumn spices complement pumpkin and sausage for a unique and comforting soup. Maple syrup imparts just the right amount of sweetness.

Provided by Taste of Home

Categories     Lunch

Total Time 03 hours 30 minutes

Prep Time 20 minutes

Cook Time 03 hours 10 minutes

Yield 8 servings (2 quarts).

Number Of Ingredients 10

1 pound bulk pork sausage
1/3 cup chopped onion
2 cans (14-1/2 ounces each) chicken broth
1 can (15 ounces) pumpkin
1/2 cup maple syrup
1 teaspoon pumpkin pie spice
1/2 teaspoon garlic powder
1/4 teaspoon ground nutmeg
1 can (12 ounces) evaporated milk
Optional: croutons or crackers

Steps:

  • In a large skillet, cook sausage and onion until sausage is no longer pink; drain. , Transfer to a 4-qt. slow cooker. Add the broth, pumpkin, syrup, pie spice, garlic powder and nutmeg. Cover and cook on low until flavors are blended, 3-4 hours. Stir in milk; heat through. If desired, serve with croutons or crackers.

Nutrition Facts : Calories 250 calories, FatContent 14g fat (6g saturated fat), CholesterolContent 36mg cholesterol, SodiumContent 722mg sodium, CarbohydrateContent 24g carbohydrate (19g sugars, FiberContent 2g fiber), ProteinContent 8g protein.

SAUSAGE PUMPKIN SOUP RECIPE: HOW TO MAKE IT - TASTE OF HOME



Sausage Pumpkin Soup Recipe: How to Make It - Taste of Home image

Here, autumn spices complement pumpkin and sausage for a unique and comforting soup. Maple syrup imparts just the right amount of sweetness.

Provided by Taste of Home

Categories     Lunch

Total Time 03 hours 30 minutes

Prep Time 20 minutes

Cook Time 03 hours 10 minutes

Yield 8 servings (2 quarts).

Number Of Ingredients 10

1 pound bulk pork sausage
1/3 cup chopped onion
2 cans (14-1/2 ounces each) chicken broth
1 can (15 ounces) pumpkin
1/2 cup maple syrup
1 teaspoon pumpkin pie spice
1/2 teaspoon garlic powder
1/4 teaspoon ground nutmeg
1 can (12 ounces) evaporated milk
Optional: croutons or crackers

Steps:

  • In a large skillet, cook sausage and onion until sausage is no longer pink; drain. , Transfer to a 4-qt. slow cooker. Add the broth, pumpkin, syrup, pie spice, garlic powder and nutmeg. Cover and cook on low until flavors are blended, 3-4 hours. Stir in milk; heat through. If desired, serve with croutons or crackers.

Nutrition Facts : Calories 250 calories, FatContent 14g fat (6g saturated fat), CholesterolContent 36mg cholesterol, SodiumContent 722mg sodium, CarbohydrateContent 24g carbohydrate (19g sugars, FiberContent 2g fiber), ProteinContent 8g protein.

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SAUSAGE PUMPKIN SOUP RECIPE: HOW TO MAKE IT - TASTE OF HOME
Here, autumn spices complement pumpkin and sausage for a unique and comforting soup. Maple syrup imparts just the right amount of sweetness.
From tasteofhome.com
Reviews 4.3
Total Time 03 hours 30 minutes
Category Lunch
Calories 250 calories per serving
  • In a large skillet, cook sausage and onion until sausage is no longer pink; drain. , Transfer to a 4-qt. slow cooker. Add the broth, pumpkin, syrup, pie spice, garlic powder and nutmeg. Cover and cook on low until flavors are blended, 3-4 hours. Stir in milk; heat through. If desired, serve with croutons or crackers.
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