SAUSAGE PUMPKIN SOUP RECIPE: HOW TO MAKE IT - TASTE OF HOME
Here, autumn spices complement pumpkin and sausage for a unique and comforting soup. Maple syrup imparts just the right amount of sweetness.
Provided by Taste of Home
Categories Lunch
Total Time 03 hours 30 minutes
Prep Time 20 minutes
Cook Time 03 hours 10 minutes
Yield 8 servings (2 quarts).
Number Of Ingredients 10
Steps:
- In a large skillet, cook sausage and onion until sausage is no longer pink; drain. , Transfer to a 4-qt. slow cooker. Add the broth, pumpkin, syrup, pie spice, garlic powder and nutmeg. Cover and cook on low until flavors are blended, 3-4 hours. Stir in milk; heat through. If desired, serve with croutons or crackers.
Nutrition Facts : Calories 250 calories, FatContent 14g fat (6g saturated fat), CholesterolContent 36mg cholesterol, SodiumContent 722mg sodium, CarbohydrateContent 24g carbohydrate (19g sugars, FiberContent 2g fiber), ProteinContent 8g protein.
SAUSAGE PUMPKIN SOUP RECIPE: HOW TO MAKE IT - TASTE OF HOME
Here, autumn spices complement pumpkin and sausage for a unique and comforting soup. Maple syrup imparts just the right amount of sweetness.
Provided by Taste of Home
Categories Lunch
Total Time 03 hours 30 minutes
Prep Time 20 minutes
Cook Time 03 hours 10 minutes
Yield 8 servings (2 quarts).
Number Of Ingredients 10
Steps:
- In a large skillet, cook sausage and onion until sausage is no longer pink; drain. , Transfer to a 4-qt. slow cooker. Add the broth, pumpkin, syrup, pie spice, garlic powder and nutmeg. Cover and cook on low until flavors are blended, 3-4 hours. Stir in milk; heat through. If desired, serve with croutons or crackers.
Nutrition Facts : Calories 250 calories, FatContent 14g fat (6g saturated fat), CholesterolContent 36mg cholesterol, SodiumContent 722mg sodium, CarbohydrateContent 24g carbohydrate (19g sugars, FiberContent 2g fiber), ProteinContent 8g protein.
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SAUSAGE PUMPKIN SOUP RECIPE: HOW TO MAKE IT - TASTE OF HOME
From tasteofhome.com
Reviews 4.3
Total Time 03 hours 30 minutes
Category Lunch
Calories 250 calories per serving
- In a large skillet, cook sausage and onion until sausage is no longer pink; drain. , Transfer to a 4-qt. slow cooker. Add the broth, pumpkin, syrup, pie spice, garlic powder and nutmeg. Cover and cook on low until flavors are blended, 3-4 hours. Stir in milk; heat through. If desired, serve with croutons or crackers.
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