WHAT IS MASCARPONE CREAM RECIPES

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BEST MASCARPONE RECIPES - OLIVEMAGAZINE



Best mascarpone recipes - olivemagazine image

Make the most of creamy mascarpone with our ideas, from salted caramel and pecan cheesecake, to spinach, mascarpone and ham hock rotolo

Provided by Janine Ratcliffe

Number Of Ingredients 1

HOMEMADE MASCARPONE CHEESE RECIPE - FOOD.COM



Homemade Mascarpone Cheese Recipe - Food.com image

Creamy, silky smooth mascarpone cheese that you can make at home instead of paying an arm and a leg for store-bought! This is the perfect introduction to cheesemaking for the beginner, no hard-to-find ingredients, super easy to make, and very rewarding! Use this in tiramisu or other Italian desserts.

Total Time 40 minutes

Prep Time 40 minutes

Yield 6 oz., 6 serving(s)

Number Of Ingredients 2

1 cup heavy whipping cream
1 1/2 teaspoons lemon juice

Steps:

  • Pour whipping cream into a heavy glass bowl; submerge in water (up to the level of the cream in the bowl) in a saucepan.
  • Bring water to a boil over medium-high heat until cream reaches 190 degrees (just below the boiling point - it will be very frothy and steamy), stirring frequently. I had a little trouble getting mine quite that hot, so I popped the bowl in the microwave for a few seconds.
  • Keeping bowl in the water, pour in lemon juice and stir continuously until cream becomes very thick and coats the back of a spoon, about 5-10 minutes.
  • Remove from heat and allow to cool for 20 minutes.
  • Line a fine-mesh strainer or sieve with a coffee filter (you'll need more than one if you double the recipe) and suspend over a bowl. Pour in thickened cream.
  • Once cream cools completely, move the strainer and bowl to the refrigerator. 24 hours later, peel off the coffee filter and put your finished cheese in a container. Or if you're impatient and don't mind it a bit less firm, you can remove it sooner! Makes about 6 oz.

Nutrition Facts : Calories 137.1, FatContent 14.7, SaturatedFatContent 9.1, CholesterolContent 54.3, SodiumContent 15.1, CarbohydrateContent 1.2, FiberContent 0, SugarContent 0.1, ProteinContent 0.8

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BEST MASCARPONE RECIPES - OLIVEMAGAZINE
Make the most of creamy mascarpone with our ideas, from salted caramel and pecan cheesecake, to spinach, mascarpone and ham hock rotolo
From olivemagazine.com
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HOMEMADE MASCARPONE CHEESE RECIPE - FOOD.COM
Creamy, silky smooth mascarpone cheese that you can make at home instead of paying an arm and a leg for store-bought! This is the perfect introduction to cheesemaking for the beginner, no hard-to-find ingredients, super easy to make, and very rewarding! Use this in tiramisu or other Italian desserts.
From food.com
Reviews 5.0
Total Time 40 minutes
Calories 137.1 per serving
  • Once cream cools completely, move the strainer and bowl to the refrigerator. 24 hours later, peel off the coffee filter and put your finished cheese in a container. Or if you're impatient and don't mind it a bit less firm, you can remove it sooner! Makes about 6 oz.
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See details


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