WHAT IS A STANDING RIB ROAST RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

STANDING RIB ROAST RECIPE | ANNE BURRELL | FOOD NETWORK



Standing Rib Roast Recipe | Anne Burrell | Food Network image

Provided by Anne Burrell

Total Time 3 hours 20 minutes

Prep Time 30 minutes

Cook Time 2 hours 30 minutes

Yield 8 servings

Number Of Ingredients 13

1/2 teaspoon cayenne pepper
1/2 bunch rosemary, leaves finely chopped
3 cloves garlic, smashed and finely chopped
Extra-virgin olive oil
1 (8 to 8 1/2-pound) bone-in standing rib roast
Kosher salt
1 onion, cut into 1/2-inch dice
1 pound baby carrots, tops trimmed
3 ribs celery, cut into 1/2-inch dice
1 pound cremini mushrooms, stems removed and quartered
1 cup red wine
2 cups rich chicken stock
2 bay leaves

Steps:

  • Preheat the oven to 450 degrees F.
  • In a small bowl combine the cayenne, rosemary, and garlic. Add enough olive oil until it becomes a loose paste. Schmear the roast with the rosemary-garlic paste and really massage it into the meat. Season generously with kosher salt.
  • Put the onions, baby carrots, celery and mushrooms in the bottom of a roasting pan. Toss with a little olive oil and salt, to taste. Add the wine, 1 cup of chicken stock and the bay leaves. Put the roast on top of the veggies and put into the preheated oven until the roast is really brown and lovely, about 25 to 30 minutes. Reduce the heat to 350 degrees F for another 1 3/4 to 2 hours. Occasionally during the cooking time, spoon some of the juices over the meat. If the liquid level in the pan goes down too much, add the remaining 1 cup of stock. It also would be a great idea to rotate the roasting pan about halfway through the cooking process.
  • Check the temperature of the meat by inserting an instant-read thermometer into the center of the roast. For medium-rare it should be 125 degrees F and 130 for medium. Remove the roast from the oven to a cutting board and let it rest for 15 to 20 minutes before carving.
  • Taste the veggies in the pan juices and season with salt, to taste, if needed. Skim off any excess fat.
  • Slice the roast and arrange on a serving platter. Serve with the veggies and the pan juices.

STANDING RIB ROAST RECIPE: HOW TO MAKE IT - TASTE OF HOME



Standing Rib Roast Recipe: How to Make It - Taste of Home image

Want to learn how to cook rib roast? This standing rib roast recipe is practically foolproof. Treat your family to tender slices of standing rib roast or use the seasoning blend on a different beef roast for a hearty, delicious main dish. I love to prepare this recipe for special occasions. —Lucy Meyring, Walden, Colorado

Provided by Taste of Home

Categories     Dinner

Total Time 02 hours 20 minutes

Prep Time 5 minutes

Cook Time 02 hours 15 minutes

Yield 10 servings.

Number Of Ingredients 7

3 teaspoons lemon-pepper seasoning
3 teaspoons paprika
1-1/2 teaspoons garlic salt
1 teaspoon dried rosemary, crushed
1/2 teaspoon cayenne pepper
1 bone-in beef rib roast (6 to 7 pounds)
2 cups beef stock

Steps:

  • Preheat oven to 325°. In a small bowl, mix the first 5 ingredients. Place roast in a roasting pan, fat side up; rub with seasoning mixture., Roast 2-1/4 to 2-3/4 hours or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Remove roast from oven; tent with foil. Let stand 15 minutes before carving., Meanwhile, pour drippings and loosened browned bits from roasting pan into a small saucepan. Skim fat. Add beef stock to drippings; bring to a boil. Serve with roast.

Nutrition Facts : Calories 322 calories, FatContent 18g fat (7g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 438mg sodium, CarbohydrateContent 1g carbohydrate (1g sugars, FiberContent 0 fiber), ProteinContent 37g protein.

More about "what is a standing rib roast recipes"

PRIME RIB ROAST RECIPE - NYT COOKING
This is a standard take on a beef rib roast, which is to say it is how my father made the dish when I was younger, and how I have mostly made it since. The clear, rich fat that runs into the pan below the meat is the perfect vehicle for Yorkshire pudding.
From cooking.nytimes.com
Reviews 5
Total Time 4 hours 15 minutes
Calories 85 per serving
  • Set the roast, rib side down, in a shallow roasting pan (the ribs act as a natural rack), and place in the oven. Roast for approximately 20 to 30 minutes, or until the roast is nicely darkened. Reduce oven to 350 and continue to roast, basting every 15 or 20 minutes, until the roast reaches an internal temperature of 125 degrees (for medium-rare) on an instant-read thermometer. Remove the roast to a cutting board and let rest for 20 minutes before carving into either huge slabs or off the bone entirely and then thin slices.
See details


STANDING RIB ROAST RECIPE | BOBBY FLAY | FOOD NETWORK
From foodnetwork.com
Reviews 4.7
Total Time 2 hours 15 minutes
  • Let the meat rest before carving.
See details


PRIME RIB ROAST RECIPE - NYT COOKING
This is a standard take on a beef rib roast, which is to say it is how my father made the dish when I was younger, and how I have mostly made it since. The clear, rich fat that runs into the pan below the meat is the perfect vehicle for Yorkshire pudding.
From cooking.nytimes.com
Reviews 5
Total Time 4 hours 15 minutes
Calories 85 per serving
  • Set the roast, rib side down, in a shallow roasting pan (the ribs act as a natural rack), and place in the oven. Roast for approximately 20 to 30 minutes, or until the roast is nicely darkened. Reduce oven to 350 and continue to roast, basting every 15 or 20 minutes, until the roast reaches an internal temperature of 125 degrees (for medium-rare) on an instant-read thermometer. Remove the roast to a cutting board and let rest for 20 minutes before carving into either huge slabs or off the bone entirely and then thin slices.
See details


PRIME RIB ROAST RECIPE - NYT COOKING
This is a standard take on a beef rib roast, which is to say it is how my father made the dish when I was younger, and how I have mostly made it since. The clear, rich fat that runs into the pan below the meat is the perfect vehicle for Yorkshire pudding.
From cooking.nytimes.com
Reviews 5
Total Time 4 hours 15 minutes
Calories 85 per serving
  • Set the roast, rib side down, in a shallow roasting pan (the ribs act as a natural rack), and place in the oven. Roast for approximately 20 to 30 minutes, or until the roast is nicely darkened. Reduce oven to 350 and continue to roast, basting every 15 or 20 minutes, until the roast reaches an internal temperature of 125 degrees (for medium-rare) on an instant-read thermometer. Remove the roast to a cutting board and let rest for 20 minutes before carving into either huge slabs or off the bone entirely and then thin slices.
See details


STANDING RIB ROAST (PRIME RIB) - RECIPETIN EATS
Dec 13, 2021 · Standing Rib Roast is the ULTIMATE Roast Beef! Also known as Prime Rib, it's the tastiest, juiciest and most tender cut of beef. Standing Rib Roast is the ULTIMATE Roast Beef! ... There are recipes “out there” that opt to use an even lower temperature and roast for up to 10 hours. This method cooks the prime rib …
From recipetineats.com
See details


STANDING RIB ROAST OF BEEF RECIPE - BRUCE AIDELLS | FOOD ...
Remove the meat from the oven and reduce the temperature to 350°. Brush the mustard coating all over the top and sides of the meat and roast for about 1 1/2 hours longer, rotating the roasting ...
From foodandwine.com
See details


HOW TO COOK THE PERFECT PRIME RIB (STANDING RIB ROAST ...
Dec 18, 2019 · Cooking a Bone-In Prime Rib Roast. Let the Prime Rib Roast sit for about 2 hours at room temperature; Preheat Oven to 450 Degrees; Season all sides of the Standing Rib Roast generously with Salt, Pepper, Garlic, and Thyme. Some recipes call for butter with this mixture.We think the Prime Rib …
From vincentsmeatmarket.com
See details


STANDING RIB ROAST RECIPE - MARTHA STEWART
Set the roast, rib-side down, in a heavy, shallow roasting pan. (The ribs act as a natural rack.) Using a paring knife, score the fat. Season with salt and pepper. Roast for 15 minutes. Reduce heat to 350 degrees and continue to roast…
From marthastewart.com
See details


FOOLPROOF RIB ROAST RECIPE | ALLRECIPES
A standing rib roast, also known as a prime rib roast, is a cut of beef from the primal rib. It's called a standing rib roast because it's usually cooked "standing" on the bones (so that the meat doesn't …
From allrecipes.com
See details


PRIME RIB RECIPES | ALLRECIPES
Use your cast-iron skillet to sear a juicy beef standing rib roast, then cook the roast to perfection and make a savory red wine gravy all in the same pan. By Al Mccready. Christmas Prime Rib. Save. Christmas Prime Rib . Rating: 5 stars 201 . Delicious coating on outside of roast…
From allrecipes.com
See details


STANDING RIB ROAST OF BEEF RECIPE - BRUCE AIDELLS | FOOD ...
Remove the meat from the oven and reduce the temperature to 350°. Brush the mustard coating all over the top and sides of the meat and roast for about 1 1/2 hours longer, rotating the roasting ...
From foodandwine.com
See details


HOW TO COOK THE PERFECT PRIME RIB (STANDING RIB ROAST ...
Dec 18, 2019 · Cooking a Bone-In Prime Rib Roast. Let the Prime Rib Roast sit for about 2 hours at room temperature; Preheat Oven to 450 Degrees; Season all sides of the Standing Rib Roast generously with Salt, Pepper, Garlic, and Thyme. Some recipes call for butter with this mixture.We think the Prime Rib …
From vincentsmeatmarket.com
See details


10 BEST PORK RIB ROAST RECIPES - YUMMLY
Apr 30, 2022 · garlic, pork rib roast, kosher salt, fennel seeds, rosemary sprigs and 3 more Herb-Crusted Pork Rib Roast with Red Wine Sauce Pork pepper, unsalted butter, fresh sage, salt, dry …
From yummly.com
See details


STANDING RIB ROAST OF BEEF RECIPE - BRUCE AIDELLS | FOOD ...
Remove the meat from the oven and reduce the temperature to 350°. Brush the mustard coating all over the top and sides of the meat and roast for about 1 1/2 hours longer, rotating the roasting ...
From foodandwine.com
See details


HOW TO COOK THE PERFECT PRIME RIB (STANDING RIB ROAST ...
Dec 18, 2019 · Cooking a Bone-In Prime Rib Roast. Let the Prime Rib Roast sit for about 2 hours at room temperature; Preheat Oven to 450 Degrees; Season all sides of the Standing Rib Roast generously with Salt, Pepper, Garlic, and Thyme. Some recipes call for butter with this mixture.We think the Prime Rib …
From vincentsmeatmarket.com
See details


10 BEST PORK RIB ROAST RECIPES - YUMMLY
Apr 30, 2022 · garlic, pork rib roast, kosher salt, fennel seeds, rosemary sprigs and 3 more Herb-Crusted Pork Rib Roast with Red Wine Sauce Pork pepper, unsalted butter, fresh sage, salt, dry …
From yummly.com
See details