WEDDING ROAST RECETAS

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BASIC CHICKEN STOCK RECIPE | ALLRECIPES



Basic Chicken Stock Recipe | Allrecipes image

A great stock to use for soups, sauces, gravies, etc.

Proporcionado por Logan

Categorías     Chicken Stock

Tiempo Total 1 hours 40 minutes

Tiempo de Preparación 20 minutes

Hora de Cocinar 1 hours 20 minutes

Rendimiento 4 cups

Número de Ingredientes 9

1 pound chicken parts
1 large onion
3 stalks celery, including some leaves
1 large carrot
1 ½ teaspoons salt
3 whole cloves
6 cups water
¼ cup cold water
1 egg

Paso a Paso:

  • Quarter onion. Chop scrubbed celery and carrot into 1 inch chunks. Place chicken pieces, onion, celery, carrot, salt, and cloves in large soup pot or Dutch oven. Add 6 cups water. Bring to a boil. Reduce heat, cover, and simmer for 1 hour.
  • Remove chicken and vegetables. Strain stock. Skim fat off the surface.
  • To clarify stock for clear soup, removing solid flecks that are too small to be strained out with cheesecloth, follow this method. Separate the egg white from the egg yolk, and reserve the shell. In a small bowl, combine 1/4 cup cold water, egg white, and crushed eggshell. Add to strained stock, and bring to a boil. Remove from heat, and let stand 5 minutes. Strain again through a sieve lined with cheesecloth.

Información Nutricional : Calories 199.5 calories, CarbohydrateContent 4.4 g, CholesterolContent 89.3 mg, FatContent 13 g, FiberContent 1.2 g, ProteinContent 15.5 g, SaturatedFatContent 3.7 g, SodiumContent 674.9 mg, SugarContent 2 g

SIMPLE WHITE CAKE RECIPE | ALLRECIPES



Simple White Cake Recipe | Allrecipes image

This cake was sent home from our children's school. It is the simplest, best-tasting cake I've ever made. Great to make with the kids, especially for cupcakes.

Proporcionado por SCOTTOSMAN

Categorías     White Cake

Tiempo Total 40 minutes

Tiempo de Preparación 10 minutes

Hora de Cocinar 30 minutes

Rendimiento 12 9-inch square cake

Número de Ingredientes 7

1 cup white sugar
½ cup unsalted butter
2 large eggs
2 teaspoons vanilla extract
1 ½ cups all-purpose flour
1 ¾ teaspoons baking powder
½ cup milk

Paso a Paso:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9-inch square cake pan.
  • Cream sugar and butter together in a mixing bowl. Add eggs, one at a time, beating briefly after each addition. Stir in vanilla.
  • Combine flour and baking powder in a separate bowl. Add to the wet ingredients and mix well. Add milk and stir until smooth. Pour batter into the prepared cake pan.
  • Bake in the preheated oven until the top springs back when lightly touched, 30 to 40 minutes.

Información Nutricional : Calories 208.6 calories, CarbohydrateContent 29.4 g, CholesterolContent 52.1 mg, FatContent 8.9 g, FiberContent 0.4 g, ProteinContent 3.1 g, SaturatedFatContent 5.3 g, SodiumContent 141.8 mg, SugarContent 17.3 g

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BASIC CHICKEN STOCK RECIPE | ALLRECIPES
A great stock to use for soups, sauces, gravies, etc.
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Tiempo Total 1 hours 40 minutes
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Calorías 199.5 calories Por porción
  • To clarify stock for clear soup, removing solid flecks that are too small to be strained out with cheesecloth, follow this method. Separate the egg white from the egg yolk, and reserve the shell. In a small bowl, combine 1/4 cup cold water, egg white, and crushed eggshell. Add to strained stock, and bring to a boil. Remove from heat, and let stand 5 minutes. Strain again through a sieve lined with cheesecloth.
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