WAYS TO COOK CORN ON COB RECIPES

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HOW TO BOIL CORN | CORN ON THE COB - FOOD.COM



How to Boil Corn | Corn on the Cob - Food.com image

We have been given some fresh corn by friends, since it was so fresh I didn't want any of the corn flavour to be removed so I boiled the corn. This dish is simple yet quick could be used as a side dish or plate filler.

Total Time 11 minutes

Prep Time 1 minutes

Cook Time 10 minutes

Yield 1 serving(s)

Number Of Ingredients 5

1 corn on the cob, remove husks
water
1 tablespoon butter (optional) or 1 tablespoon margarine (optional)
salt, to taste (optional)
ground black pepper, to taste (optional)

Steps:

  • In a large pot, enough to hold the corn, fill it with water to cover the corn (the corn should float).
  • On a medium heat allow the pot of water to boil. Once the water is boiled, add in the corn into the pot and cover. Cook for 10-15 minutes depending on how soft you want your corn.
  • Drain water and remove corn on the cob. Be careful as cob will be extremely hot.
  • Top the corn with preferred seasons, herbs and spices. I prefer salt, pepper and butter.
  • Enjoy.

Nutrition Facts : Calories 122.5, FatContent 1, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 6.2, CarbohydrateContent 29.4, FiberContent 3.5, SugarContent 4.7, ProteinContent 4.1

HOW TO BOIL CORN | CORN ON THE COB - FOOD.COM



How to Boil Corn | Corn on the Cob - Food.com image

We have been given some fresh corn by friends, since it was so fresh I didn't want any of the corn flavour to be removed so I boiled the corn. This dish is simple yet quick could be used as a side dish or plate filler.

Total Time 11 minutes

Prep Time 1 minutes

Cook Time 10 minutes

Yield 1 serving(s)

Number Of Ingredients 5

1 corn on the cob, remove husks
water
1 tablespoon butter (optional) or 1 tablespoon margarine (optional)
salt, to taste (optional)
ground black pepper, to taste (optional)

Steps:

  • In a large pot, enough to hold the corn, fill it with water to cover the corn (the corn should float).
  • On a medium heat allow the pot of water to boil. Once the water is boiled, add in the corn into the pot and cover. Cook for 10-15 minutes depending on how soft you want your corn.
  • Drain water and remove corn on the cob. Be careful as cob will be extremely hot.
  • Top the corn with preferred seasons, herbs and spices. I prefer salt, pepper and butter.
  • Enjoy.

Nutrition Facts : Calories 122.5, FatContent 1, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 6.2, CarbohydrateContent 29.4, FiberContent 3.5, SugarContent 4.7, ProteinContent 4.1

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