WAFFLE HOUSE WAFFLE IRON RECIPES

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WAFFLE HOUSE WAFFLES RECIPE - FOOD.COM



Waffle House Waffles Recipe - Food.com image

Make and share this Waffle House Waffles recipe from Food.com.

Total Time 12 hours 4 minutes

Prep Time 12 hours

Cook Time 4 minutes

Yield 6 waffles, 3 serving(s)

Number Of Ingredients 11

1 1/2 cups all-purpose flour
1 teaspoon salt
1/2 teaspoon baking soda
1 egg
1/2 cup plus 1 tablespoon granulated sugar
2 tablespoons butter, softened
2 tablespoons shortening
1/2 cup half-and-half cream
1/2 cup milk
1/4 cup buttermilk
1/4 teaspoon vanilla

Steps:

  • . Combine flour, salt and baking soda in a medium bowl. Stir to.
  • combine.
  • 2. Lightly beat the egg in another medium bowl. Add the sugar,.
  • butter, and shortening and mix well with an electric mixer until.
  • smooth. Add the half & half, milk, buttermilk and vanilla. Mix well.
  • 3. Add the dry flour mixture to the wet mixture while beating. Mix.
  • until smooth.
  • 4. Cover and chill overnight. (You can use batter right away if you.
  • like, but a good 12-hour chill makes the batter better.).
  • 5. Rub a light coating of vegetable oil on a waffle iron. Preheat.
  • the waffle iron. Leave the batter out of the refrigerator to warm.
  • up a bit as your waffle iron is preheating.
  • 6. Spoon 1/3 to 1/2 cup of batter into the waffle iron and cook for.
  • 3 to 4 minutes or until the waffles are light brown.

Nutrition Facts : Calories 611.3, FatContent 24.7, SaturatedFatContent 11.5, CholesterolContent 103.8, SodiumContent 1135.7, CarbohydrateContent 85.8, FiberContent 1.7, SugarContent 34.6, ProteinContent 11.8

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