VIETNAMESE PHO NOODLE SOUP RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

VIETNAMESE CHICKEN NOODLE SOUP (PHO) RECIPE - BBC GOOD …



Vietnamese chicken noodle soup (pho) recipe - BBC Good … image

Make our comforting bowlful of chicken noodle soup with warming Vietnamese spices. This easy 'pho ga' recipe makes an ideal low-fat supper for a crowd

Provided by user Kiljaan

Categories     Lunch, Supper

Total Time 45 minutes

Prep Time 20 minutes

Cook Time 25 minutes

Yield 6

Number Of Ingredients 24

1 tbsp vegetable oil
3 shallots, sliced
3 garlic cloves, sliced
1 lemongrass stalk, chopped
2.5cm piece ginger, sliced
3 star anise
1 cinnamon stick
1 tsp coriander seeds
¼ tsp Chinese five spice
¼ tsp black peppercorns
1 tsp caster sugar
1 tbsp fish sauce
1.25 - 1.5 litres good quality fresh chicken stock
3 large chicken breasts (about 500g)
450g rice noodles
4 spring onions, finely sliced on an angle
1 carrot, shredded or peeled into ribbon with a vegetable peeler
2 large handfuls (150g) mung bean sprouts
large bunch coriander, chopped
small bunch mint, leaves chopped
1 red chilli, thinly sliced (optional)
2 tbsp crispy fried shallots (optional)
1 kaffir lime leaf, tough central stalk removed, very finely sliced, (optional)
1 lime, cut into wedges

Steps:

  • Heat the oil in a small frying pan on medium heat and gently cook the shallots and garlic until caramelised and golden brown (about 4-5 mins).
  • In a large saucepan, add the caramelised shallots and garlic, lemongrass, ginger, star anise, cinnamon stick, coriander seeds, Chinese five-spice, peppercorns, sugar, fish sauce, chicken stock and chicken breasts. Cover with a lid and bring to a very gentle simmer for about 15 mins.
  • Meanwhile, cook the noodles, following pack instructions, until just cooked through (do not over-cook). Rinse under cold water to prevent them sticking together. Drain and divide between serving bowls.
  • Strain the soup through a sieve. Discard the spices. Shred the chicken and keep to one side. Return soup to the pot and bring to a boil. Season to taste with more fish sauce if needed.
  • To serve, ladle piping hot soup into bowls of noodles and chicken, and top with spring onion, carrot, bean sprouts, and herbs, plus the chilli, crispy shallots and kaffir lime leaf if using. Serve with a lime wedge to squeeze over, and more fish sauce and chilli to taste.

Nutrition Facts : Calories 442 calories, FatContent 4 grams fat, SaturatedFatContent 1 grams saturated fat, CarbohydrateContent 68 grams carbohydrates, SugarContent 4 grams sugar, FiberContent 5 grams fiber, ProteinContent 31 grams protein, SodiumContent 1.5 milligram of sodium

PHO BO (VIETNAMESE BEEF-AND-NOODLE SOUP) - NYT COOKING



Pho Bo (Vietnamese Beef-and-Noodle Soup) - NYT Cooking image

In Vietnam, where there is enough rain, heat and sun to grow almost anything in large quantity, herbs are treated much like what most Americans consider "eating" greens. They sometimes form the bulk of salads and soups and are often used as wrappers, seasonings and condiments. Here, a pile of fresh herbs are served alongside this classic Vietnamese beef soup, so diners can add to taste. Basil, cilantro and mint are critical, but chervil, lovage, parsley, shiso, dill, marjoram and other tender herbs work, too.

Provided by Mark Bittman

Total Time 1 hours

Yield 4 servings

Number Of Ingredients 15

1/2 pound thin rice noodles (labeled "vermicelli" or "rice sticks")
8 cups rich beef or chicken stock
4 star anise
1 cinnamon stick
1 1-inch chunk peeled fresh ginger
1 onion, quartered (don't bother to peel)
4 cloves
1 pound boneless sirloin, tenderloin or round (chicken may be substituted), cut into 16 thin slices
2 tablespoons fish sauce (nam pla or nuoc mam, available at Asian markets) or soy sauce
Freshly ground black pepper to taste
Salt to taste
2 limes, cut into wedges
8 scallions, minced
Several Thai or other chilies, stemmed, seeded and minced
A heaping plate of mixed herbs, washed and dried: basil, cilantro and mint are most important, but chervil, lovage, parsley, shiso, dill, marjoram and other tender herbs are all appropriate.

Steps:

  • Soak rice noodles in hot water to cover.
  • Meanwhile, combine stock, star anise, cinnamon, ginger, onion and cloves in saucepan; turn heat to high. When mixture boils, turn heat to low, and cover. Let cook, undisturbed, for 20 minutes to 1 hour, depending on how much time you have (the longer the cooking, the deeper the flavor). Strain, and return to saucepan; turn heat to medium.
  • Bring pot of water to boil. Drain noodles, add them to pot, and boil for 30 seconds; drain well. Warm 4 large bowls by filling them with hot water; discard water. Divide noodles among bowls.
  • Turn heat under soup to medium, and add beef; stir once, and then turn off heat. (The meat is traditionally left rare; if you want to cook it more, go ahead, but these slices will cook through in less than 2 minutes.) Add fish sauce or soy sauce and plenty of pepper to the soup. Taste, and add salt or more seasoning, if necessary.
  • Top noodles with broth and meat, and then bring to the table. Serve, passing lime wedges, scallions, chilies and herbs at the table, so that everyone can add them to taste.

Nutrition Facts : @context http//schema.org, Calories 698, UnsaturatedFatContent 12 grams, CarbohydrateContent 80 grams, FatContent 23 grams, FiberContent 5 grams, ProteinContent 41 grams, SaturatedFatContent 8 grams, SodiumContent 1905 milligrams, SugarContent 14 grams, TransFatContent 0 grams

More about "vietnamese pho noodle soup recipes"

CHICKEN NOODLE SOUP RECIPES - BBC GOOD FOOD
Whether you want a quick meal or next-level supper, our chicken noodle soup recipes with satisfy your cravings for comfort food.
From bbcgoodfood.com
See details


22 EASY VIETNAMESE RECIPES – THE KITCHEN COMMUNITY
These recipes are sure to please. So, gather your family and friends and enjoy. Let us know your thoughts!
From thekitchencommunity.org
Reviews 5
See details


VIETNAMESE CHICKEN NOODLE SOUP (PHO) RECIPE - BBC GOOD …
Make our comforting bowlful of chicken noodle soup with warming Vietnamese spices. This easy 'pho ga' recipe makes an ideal low-fat supper for a crowd
From bbcgoodfood.com
Total Time 45 minutes
Category Lunch, Supper
Cuisine Vietnamese
Calories 442 calories per serving
  • To serve, ladle piping hot soup into bowls of noodles and chicken, and top with spring onion, carrot, bean sprouts, and herbs, plus the chilli, crispy shallots and kaffir lime leaf if using. Serve with a lime wedge to squeeze over, and more fish sauce and chilli to taste.
See details


PHO BO (VIETNAMESE BEEF-AND-NOODLE SOUP) - NYT COOKING
In Vietnam, where there is enough rain, heat and sun to grow almost anything in large quantity, herbs are treated much like what most Americans consider "eating" greens. They sometimes form the bulk of salads and soups and are often used as wrappers, seasonings and condiments. Here, a pile of fresh herbs are served alongside this classic Vietnamese beef soup, so diners can add to taste. Basil, cilantro and mint are critical, but chervil, lovage, parsley, shiso, dill, marjoram and other tender herbs work, too.
From cooking.nytimes.com
Reviews 4
Total Time 1 hours
Cuisine vietnamese
Calories 698 per serving
  • Top noodles with broth and meat, and then bring to the table. Serve, passing lime wedges, scallions, chilies and herbs at the table, so that everyone can add them to taste.
See details


AUTHENTIC PHO RECIPE | ALLRECIPES
Authentic, Vietnamese pho soup is all about the broth! Beef bones, fish sauce, star anise, and ginger simmer for at least 6 hours, creating a complex, aromatic broth that may not be quick, but it's …
From allrecipes.com
See details


SLOW-COOKED SHORT RIB PHO RECIPE - LOVEFOOD.COM
1 kg short ribs; 50 g shiitake mushrooms, sliced; 500 ml beef stock; 500 ml water; 0.5 onion; 1 garlic clove; 1 star anise; 1 cinnamon stick; 1 tsp fennel seeds
From lovefood.com
See details


VIETNAMESE CHICKEN PHO SOUP (PHO GA) - RECIPETIN EATS
May 15, 2020 · Vietnamese Chicken Pho soup - the little sister of famous Beef Pho, equally delicious but much easier to make from scratch! ... I call it the Vietnamese version of homemade chicken noodle soup made from scratch. Except – dare I say it – so much more exciting! ... More Vietnamese recipes. Vietnamese Pho recipe. Bun Cha (Vietnamese …
From recipetineats.com
See details


PHO DUONG VIETNAMESE RESTAURANT FAIRFAX VA 22031 ...
Pho Duong Vietnamese Restaurant located in Fairfax VA 22031, Centreville 20121, Burke 22015 is We are specialized in serving typical dishes of Vietnam as noodle soup (Pho), Vietnamese sandwich (banh mi), Vermicelli, Rice dishes, Assorted Soup…
From phoduongrestaurant.com
See details


HOMEMADE PHO RECIPE - GIMME SOME OVEN
Oct 21, 2019 · Vietnamese Pho Ingredients: Alright, before we get to the actual recipe below, here are a few quick notes about the ingredients you will need to make this pho soup recipe… Steak: Pho …
From gimmesomeoven.com
See details


NOODLE SOUP RECIPES | ALLRECIPES
Allrecipes has more than 380 trusted noodle soup recipes complete with ratings, reviews and cooking tips. ... Spicy Vietnamese Beef Noodle Soup. Rating: Unrated 19 . 59474.jpg. Mama Long's Goulash Soup. ... South Vietnamese-style pho…
From allrecipes.com
See details


AUTHENTIC PHO RECIPE | ALLRECIPES
Authentic, Vietnamese pho soup is all about the broth! Beef bones, fish sauce, star anise, and ginger simmer for at least 6 hours, creating a complex, aromatic broth that may not be quick, but it's …
From allrecipes.com
See details


LOCAL HOMEMADE PHO RESTAURANT | BEST BEEF PHO SO…
Authentic Pho Packed Full of Flavor. View Our Menu, Best Vietnam Flavors in Tampa Bringing the flavors of Vietnam to Tampa, Florida, our pho does the …
From pho813.com
See details


BúN RIêU RECIPE (VIETNAMESE CRAB, PORK & TOMATO NOODLE S…
Bún Riêu (Vietnamese Crab, Pork & Tomato Noodle Soup) 5 from 16 votes A traditional Vietnamese soup with a flavorful broth of tomatoes, shrimp paste, fish sauce, and meat broth, loaded …
From hungryhuy.com
See details


SLOW-COOKED SHORT RIB PHO RECIPE - LOVEFOOD.COM
1 kg short ribs; 50 g shiitake mushrooms, sliced; 500 ml beef stock; 500 ml water; 0.5 onion; 1 garlic clove; 1 star anise; 1 cinnamon stick; 1 tsp fennel seeds
From lovefood.com
See details


14 RICE NOODLE RECIPES YOU'LL WANT TO SLURP UP TONIGHT
Mar 27, 2018 · Shake up your pasta routine with a few of these rice noodle recipes! From soups to pad Thai, you'll be turned into a rice noodle believer. 1 / 14. ... Similar to a Vietnamese pho rice noodle soup, this red curry soup …
From tasteofhome.com
See details


VIETNAM COAST
classic vietnamese beef noodle soup / phở ... seafood noodle soup. Shrimp, scallop, squid, broccoli, snow peas, napa cabbage, baby corn, carrots, straw mushrooms and your choice of noodle: vermicelli, rice noodle, egg noodle or pho noodle ... vermicelli, rice noodle, egg noodle or pho noodle…
From vietnamcoastrestaurant.com
See details


AUTHENTIC PHO RECIPE | ALLRECIPES
Authentic, Vietnamese pho soup is all about the broth! Beef bones, fish sauce, star anise, and ginger simmer for at least 6 hours, creating a complex, aromatic broth that may not be quick, but it's …
From allrecipes.com
See details


SLOW-COOKED SHORT RIB PHO RECIPE - LOVEFOOD.COM
1 kg short ribs; 50 g shiitake mushrooms, sliced; 500 ml beef stock; 500 ml water; 0.5 onion; 1 garlic clove; 1 star anise; 1 cinnamon stick; 1 tsp fennel seeds
From lovefood.com
See details


¿Estás a dieta o simplemente quieres controlar los nutrientes e ingredientes de tu comida? Le ayudaremos a encontrar recetas por método de cocción, nutrición, ingredientes...
Compruébalo »

Último blog