VERY RIPE BANANAS RECIPES

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EASY RECIPES TO USE UP THOSE RIPE BANANAS - YUMMLY



Easy Recipes to Use Up Those Ripe Bananas - Yummly image

3-ingredient Flourless Banana Pancakes With Bananas, Eggs, Rolled Oats

Provided by The Almond Eater

Categories     Breakfast and Brunch

Total Time 15 minutes

Yield 5

Number Of Ingredients 3

Nutrition Facts : Calories 120 calories, CarbohydrateContent 17 grams, CholesterolContent 125 milligrams, FatContent 3.5 grams, FiberContent 2 grams, ProteinContent 5 grams, SaturatedFatContent 1 grams, SodiumContent 45 milligrams, SugarContent 6 grams

BANANA BREAD RECIPE FOR 2 BANANAS - BEAT BAKE EAT



Banana Bread Recipe for 2 Bananas - Beat Bake Eat image

This easy banana bread recipe made with 2 bananas and oil is moist and delicious. No mixer required, one bowl, and less than 10 minutes prep.

Provided by Crystal | Beat Bake Eat

Categories     Breakfast    Snack

Total Time 53 minutes

Prep Time 8 minutes

Cook Time 45 minutes

Yield 1

Number Of Ingredients 9

2 overripe bananas, mashed
3/4 cup granulated sugar
1 teaspoon ground cinnamon
1/2 teaspoon salt
1/2 cup vegetable oil
2 eggs
2 teaspoons vanilla extract
1 1/4 cups all-purpose flour
1 teaspoon baking soda

Steps:

  • Preheat oven to 350°F. Spray a 9x5 inch baking pan with non-stick cooking spray, grease with oil or line with parchment paper and set aside.
  • In a large bowl combine bananas, granulated sugar, cinnamon, and salt.
  • Beat in the oil, eggs, and vanilla extract.
  • Add the flour and baking soda and gently stir until incorporated. DO NOT over mix.
  • Pour the batter into the baking pan.
  • Bake for 30 minutes then remove from the oven and cover loosely with foil. *This prevents the crust from burning.
  • Continue to bake for 15 – 20 minutes until a toothpick inserted in the center comes out clean or mostly clean.
  • Cool in pan 10 minutes then remove to cool completely.

Nutrition Facts : Calories 169 kcal, ServingSize 1 serving

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