VEGAN LAVA CAKE RECIPE RECETAS

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VEGAN CHOCOLATE LAVA CAKES RECIPE - FOOD NETWORK



Vegan Chocolate Lava Cakes Recipe - Food Network image

These decadent chocolate cakes are full of surprises -- from the creamy tahini centers, to the fact that they're vegan!

Proporcionado por Food Network Kitchen

Categorías     dessert

Tiempo Total 45 minutes

Hora de Cocinar 20 minutes

Rendimiento 4 servings

Número de Ingredientes 11

Nonstick cooking spray, for the ramekins
1 cup all-purpose flour
3/4 cup vegan sugar or coconut sugar  
1/4 cup unsweetened cocoa powder 
1/2 teaspoon baking powder 
1/4 teaspoon fine salt 
1/2 cup chickpea aquafaba (liquid drained from a 15.5-ounce can chickpeas) 
1/2 cup vegan chocolate chips 
1/4 cup coconut oil 
3 tablespoons tahini  
Flaky sea salt, for garnish 

Paso a Paso:

  • Preheat the oven to 350 degrees F. Generously spray four 4-ounce disposable aluminum ramekins with nonstick cooking spray. Place the ramekins on a rimmed baking sheet.
  • Sift together the flour, sugar, cocoa powder, baking powder and salt in a large mixing bowl. Whisk to combine. 
  • Pour the aquafaba into the bowl of an electric stand mixer fitted with a whisk attachment. Beat on high speed until soft peaks form, 3 to 5 minutes.  
  • Add the chocolate chips and coconut oil to a microwave-safe bowl. Microwave in 30-second intervals, whisking in between each, until the chocolate and coconut oil are melted and the mixture is smooth, about 1 minute. Cool for 1 minute, then stir into the flour mixture. Fold in the whipped aquafaba with a rubber spatula until combined.  
  • Fill the ramekins about halfway with the batter. Use your fingertips to create a well in the center. Pour 2 teaspoons of the tahini into each well. Cover the tahini with more batter by creating a small disc of batter and gently placing it on top. The goal is to hide the tahini but not press it out of the well.  
  • Bake until the cake edges are firm and the tops are slightly cracked but set, 20 to 25 minutes. Invert onto serving plates, garnish with a sprinkle of flaky sea salt and serve immediately.

VEGAN CHOCOLATE LAVA CAKE - SARAH'S VEGAN KITCHEN



Vegan Chocolate Lava Cake - Sarah's Vegan Kitchen image

This is a delicious vegan-friendly version of the classic chocolate lava cake. You'll make a super simple nondairy chocolate ganache, freeze it in balls, and bake it into the center of a decadent chocolate cake.

Proporcionado por Sarah Sullivan

Tiempo Total 2 hours 35 minutes

Tiempo de Preparación 2 hours 20 minutes

Hora de Cocinar 15 minutes

Rendimiento 6

Número de Ingredientes 16

3/4 cups unsweetened plant milk
1/2 tablespoon white or apple cider vinegar
1 cups all-purpose flour
1 cup granulated sugar
1/3 cup cocoa powder
1/2 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1/4 cup coconut oil, melted
1 teaspoons vanilla extract
3/4 cup vegan-friendly chocolate chips or chopped chocolate
2/3 cup full fat coconut milk
confectioner’s sugar
fresh berries
vanilla bean ice cream
sprig of fresh mint

Paso a Paso:

  • Chocolate Ganache
  • Molten Lava Cakes

Información Nutricional : Calories 0, SugarContent 0, SodiumContent 0, FatContent 0, SaturatedFatContent 0, UnsaturatedFatContent 0, TransFatContent 0, CarbohydrateContent 0, FiberContent 0, ProteinContent 0, CholesterolContent 0

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