VANILLA MOCHI RECIPE RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

HOW TO MAKE HAWAIIAN BUTTER MOCHI | KITCHN



How to Make Hawaiian Butter Mochi | Kitchn image

This coconutty, gluten-free treat is one both kids and adults will love.

Provided by Alana Kysar

Categories     Side dish    Snack    Baked good

Total Time 5400S

Prep Time 1200S

Cook Time 4200S

Number Of Ingredients 12

Unsalted butter or vegetable oil, for coating the pan
1 stick (8 tablespoons) unsalted butter
1 pound mochiko flour (also known as sweet or glutinous rice flour)
2 cups granulated sugar
2 teaspoons baking powder
1/2 teaspoon kosher salt
2 cups milk, any fat percentage
4 large eggs
2 teaspoons vanilla extract
1 (about 13.5-ounce) can unsweetened coconut milk
1/2 cup unsweetened shredded coconut
A few pinches of flaky salt (optional)

Steps:

  • Heat the oven. Arrange a rack in the middle of the oven and heat the oven to 350°F. Coat a 9x13-inch baking pan with butter or oil. Melt 1 stick unsalted butter in the microwave or on the stovetop.
  • Prepare the dry and wet ingredients. Place 1 pound mochiko, 2 cups granulated sugar, 2 teaspoons baking powder, and 1/2 teaspoon kosher salt in a large bowl and whisk to combine. Place 2 cups milk, 4 large eggs, and 2 teaspoons vanilla extract in a medium bowl and whisk to combine.
  • Combine the dry and wet ingredients. Pour the wet ingredients into the dry ingredients and, with a wooden spoon, stir until well combined. Add the melted butter and 1 can coconut milk and mix until fully incorporated and smooth.
  • Pour into the baking pan and top with coconut. Pour the mixture into the prepared pan and rap the pan on the counter a couple of times to bring any air bubbles up to the surface. Evenly sprinkle 1/2 cup shredded coconut on top of the mixture, a handful at a time, being careful not to jiggle the pan too much, as you want the coconut to stay on the top. Then sprinkle on a few pinches of flaky salt, if desired.
  • Bake the mochi for about 1 hour. Bake until the mochi is set and golden brown on top, 60 to 70 minutes.
  • Cool before cutting and serving. Set the pan on a wire rack and let cool completely, about 1 hour. Slice into rectangles, using a plastic knife to minimize sticking; I cut four columns and five rows to make twenty 2 1/4 by 2 1/2-inch pieces. If the knife seems to be sticking, rub it with a little unsalted butter or neutral oil.

Nutrition Facts : SaturatedFatContent 9.3 g, UnsaturatedFatContent 0.0 g, CarbohydrateContent 39.8 g, SugarContent 21.5 g, ServingSize Serves 20, ProteinContent 5.0 g, FatContent 13.2 g, Calories 293 cal, SodiumContent 120.1 mg, FiberContent 1.0 g, CholesterolContent 0 mg

HOW TO MAKE HAWAIIAN BUTTER MOCHI | KITCHN



How to Make Hawaiian Butter Mochi | Kitchn image

This coconutty, gluten-free treat is one both kids and adults will love.

Provided by Alana Kysar

Categories     Side dish    Snack    Baked good

Total Time 5400S

Prep Time 1200S

Cook Time 4200S

Number Of Ingredients 12

Unsalted butter or vegetable oil, for coating the pan
1 stick (8 tablespoons) unsalted butter
1 pound mochiko flour (also known as sweet or glutinous rice flour)
2 cups granulated sugar
2 teaspoons baking powder
1/2 teaspoon kosher salt
2 cups milk, any fat percentage
4 large eggs
2 teaspoons vanilla extract
1 (about 13.5-ounce) can unsweetened coconut milk
1/2 cup unsweetened shredded coconut
A few pinches of flaky salt (optional)

Steps:

  • Heat the oven. Arrange a rack in the middle of the oven and heat the oven to 350°F. Coat a 9x13-inch baking pan with butter or oil. Melt 1 stick unsalted butter in the microwave or on the stovetop.
  • Prepare the dry and wet ingredients. Place 1 pound mochiko, 2 cups granulated sugar, 2 teaspoons baking powder, and 1/2 teaspoon kosher salt in a large bowl and whisk to combine. Place 2 cups milk, 4 large eggs, and 2 teaspoons vanilla extract in a medium bowl and whisk to combine.
  • Combine the dry and wet ingredients. Pour the wet ingredients into the dry ingredients and, with a wooden spoon, stir until well combined. Add the melted butter and 1 can coconut milk and mix until fully incorporated and smooth.
  • Pour into the baking pan and top with coconut. Pour the mixture into the prepared pan and rap the pan on the counter a couple of times to bring any air bubbles up to the surface. Evenly sprinkle 1/2 cup shredded coconut on top of the mixture, a handful at a time, being careful not to jiggle the pan too much, as you want the coconut to stay on the top. Then sprinkle on a few pinches of flaky salt, if desired.
  • Bake the mochi for about 1 hour. Bake until the mochi is set and golden brown on top, 60 to 70 minutes.
  • Cool before cutting and serving. Set the pan on a wire rack and let cool completely, about 1 hour. Slice into rectangles, using a plastic knife to minimize sticking; I cut four columns and five rows to make twenty 2 1/4 by 2 1/2-inch pieces. If the knife seems to be sticking, rub it with a little unsalted butter or neutral oil.

Nutrition Facts : SaturatedFatContent 9.3 g, UnsaturatedFatContent 0.0 g, CarbohydrateContent 39.8 g, SugarContent 21.5 g, ServingSize Serves 20, ProteinContent 5.0 g, FatContent 13.2 g, Calories 293 cal, SodiumContent 120.1 mg, FiberContent 1.0 g, CholesterolContent 0 mg

More about "vanilla mochi recipe recipes"

HONG KONG-STYLE EGG WAFFLE RECIPE BY TASTY
Here's what you need: all purpose flour, baking powder, custard powder, tapioca starch, large eggs, sugar, water, evaporated milk, vanilla extract, vegetable oil, oil
From tasty.co
Reviews 86
Total Time 1 hours 15 minutes
Cuisine Chinese
Calories 546 calories per serving
  • Enjoy!
See details


STRAWBERRY SHORTCAKE RECIPE - NYT COOKING
There's a kind of magic in a summer recipe that you can make wherever you are, provided that wherever you are has, say, flour, butter, an oven and whatever fruit is most glorious is at that very moment. This is one such recipe, so simple that you can decide that you're having shortcake for dessert and make it so within the hour, and so satisfying that it may become your go-to for summer, the recipe you keep in your back pocket. Strawberries are the classic choice, but this would also be heavenly in high summer with very ripe peaches or any other juicy, macerated fruit.
From cooking.nytimes.com
Reviews 5
Total Time 45 minutes
  • Place a bottom half of a shortcake on each plate. Top with a generous spoonful of berries. Cover with a top half, add a few more berries, and top with whipped cream. Serve immediately.
See details


LIèGE WAFFLES RECIPE - NYT COOKING
These rich Belgian yeast waffles take a bit of planning (an overnight rise), but one bite and you'll forgive the extra time they take and the giant mess they leave on your waffle iron. With their buttery brioche consistency and pockets of sweet sticky sugar throughout, they're decidedly more dessert than breakfast. Don’t worry if you can’t find pearl sugar. Granulated sugar and water are all you need for a D.I.Y. version that yields excellent results.
From cooking.nytimes.com
Reviews 4
Total Time 1 hours
Cuisine belgian
Calories 219 per serving
  • Heat your waffle iron according to the manufacturer’s instructions. Working with 1 or 2 balls of dough at a time (leave the rest in the refrigerator), arrange on the waffle iron and cook until golden brown all over, 2 to 5 minutes depending on your iron. Use tongs to transfer waffles to a baking sheet or cooling rack. Some of the sugar will melt out of the waffles and collect in your iron, adding an extra layer of glossy molten sugar to each waffle as you continue. Serve waffles warm.
See details


24 EASY ASIAN DESSERTS – THE KITCHEN COMMUNITY
These recipes are sure to please. So, gather your family and friends and enjoy. Let us know your thoughts!
From thekitchencommunity.org
Reviews 5
See details


24 EASY ASIAN DESSERTS – THE KITCHEN COMMUNITY
These recipes are sure to please. So, gather your family and friends and enjoy. Let us know your thoughts!
From thekitchencommunity.org
Reviews 5
See details


MICROWAVE MOCHI RECIPE | ALLRECIPES
I followed the recipe pretty closely, but I left out the vinegar and I cut down the cooking time to 6 minutes. The texture was perfect this way and the flavor was great, too. I've tried tons of mochi recipes including steaming in a bamboo basket (my family's traditional way of making mochi…
From allrecipes.com
See details


VANILLA - CHOCOLATE POWDERED SUGAR FROSTING RECIPE ...
Our 15 Best Strawberry Dessert Recipes of All Time Are the Perfect Use for Your Strawberry Bounty Whether you have a pint of fresh strawberries or a freezer stocked with frozen strawberries, the delicious red fruit is a must-have for lending its juicy and sweet flavor to an endless array of recipes …
From allrecipes.com
See details


MOCHI DONUT RECIPE (CRISPY & CHEWY PON DE RING DONUTS ...
Oct 13, 2021 · After testing out various mochi donut recipes from other bloggers, I noticed that the texture of their donuts was never as good as the store-bought ones. ... Some of my favorite flavors are strawberry and vanilla bean. For vanilla bean, I use powdered sugar, a few splashes of milk, and vanilla bean paste. ... Crisp mochi …
From hungryhuy.com
See details


EASY MOCHI ICE CREAM RECIPE - TASTES BETTER FROM SCRATCH
Dec 28, 2020 · 6. Freeze: Place mochi back in the freezer with the rolled plastic wrap side down.Continue with remaining dough and ice cream. Freeze mochi ice cream for at least 1 hour before eating. …
From tastesbetterfromscratch.com
See details


BEST MOCHI ICE CREAM RECIPE - HOW TO MAKE ... - FOOD52
Jan 11, 2022 · Since mochi-making takes only about 30 minutes from start to finish, I recommend starting that process when the individual ice cream balls are already frozen solid. As you're making the mochi…
From food52.com
See details


MOCHI (JAPANESE RICE CAKE) - THE SPRUCE EATS
Jul 16, 2019 · Mochi is a Japanese rice cake that is made from steamed white rice or glutinous rice. It can also be made from steamed brown rice. Alone, mochi is a staple food in Japanese cuisine, but …
From thespruceeats.com
See details


HOW TO MAKE JAPANESE MOCHI ICE CREAM - GEMMA’S BIGGER ...
Aug 06, 2020 · This mochi ice cream recipe takes just a few minutes to make and is amazingly customizable! I’m using vanilla ice cream, but the sky is the limit here! Feel free to use any storebought …
From biggerbolderbaking.com
See details


GORGEOUS HAWAIIAN BUTTER MOCHI - GEMMA’S BIGGER BOLDE…
Feb 03, 2022 · My Hawaiian Butter Mochi recipe is like a cross between cake and Japanese mochi without the ice cream — baked to perfection! ... rice flour, coconut milk, eggs, butter, baking powder, and vanilla extract (either with an electric mixer or by hand) until it is thoroughly combined. ... Make More Recipes! Japanese Mochi Ice Cream; Chewy Mochi …
From biggerbolderbaking.com
See details


VANILLA ICE CREAM - WIKIPEDIA
Vanilla is frequently used to flavor ice cream, especially in North America, Asia, and Europe. Vanilla ice cream, like other flavors of ice cream, was originally created by cooling a mixture made of cream, sugar, and vanilla above a container of ice and salt. The type of vanilla …
From en.m.wikipedia.org
See details


EASY MOCHI ICE CREAM RECIPE - TASTES BETTER FROM SCRATCH
Dec 28, 2020 · 6. Freeze: Place mochi back in the freezer with the rolled plastic wrap side down.Continue with remaining dough and ice cream. Freeze mochi ice cream for at least 1 hour before eating. …
From tastesbetterfromscratch.com
See details


BEST MOCHI ICE CREAM RECIPE - HOW TO MAKE ... - FOOD52
Jan 11, 2022 · Since mochi-making takes only about 30 minutes from start to finish, I recommend starting that process when the individual ice cream balls are already frozen solid. As you're making the mochi…
From food52.com
See details


MOCHI (JAPANESE RICE CAKE) - THE SPRUCE EATS
Jul 16, 2019 · Mochi is a Japanese rice cake that is made from steamed white rice or glutinous rice. It can also be made from steamed brown rice. Alone, mochi is a staple food in Japanese cuisine, but …
From thespruceeats.com
See details


HOW TO MAKE JAPANESE MOCHI ICE CREAM - GEMMA’S BIGGER ...
Aug 06, 2020 · This mochi ice cream recipe takes just a few minutes to make and is amazingly customizable! I’m using vanilla ice cream, but the sky is the limit here! Feel free to use any storebought …
From biggerbolderbaking.com
See details


GORGEOUS HAWAIIAN BUTTER MOCHI - GEMMA’S BIGGER BOLDE…
Feb 03, 2022 · My Hawaiian Butter Mochi recipe is like a cross between cake and Japanese mochi without the ice cream — baked to perfection! ... rice flour, coconut milk, eggs, butter, baking powder, and vanilla extract (either with an electric mixer or by hand) until it is thoroughly combined. ... Make More Recipes! Japanese Mochi Ice Cream; Chewy Mochi …
From biggerbolderbaking.com
See details


VANILLA ICE CREAM - WIKIPEDIA
Vanilla is frequently used to flavor ice cream, especially in North America, Asia, and Europe. Vanilla ice cream, like other flavors of ice cream, was originally created by cooling a mixture made of cream, sugar, and vanilla above a container of ice and salt. The type of vanilla …
From en.m.wikipedia.org
See details


KITCHEN AID FOOD AND DRINK RECIPES | KITCHENAID UK
OUR MOST ADORED DISHES. Share the joy with these tried and tested recipes for taste temptation. Beloved by home chefs, you’ll enjoy the satisfied smiles on your diners’ faces almost as much as the …
From kitchenaid.co.uk
See details


30 EASY ASIAN RECIPES FOR TAKEOUT AT HOME - INSANELY GOOD
Apr 15, 2022 · 5. Gado Gado. Gado gado is a traditional Indonesian salad that comprises carrots, red cabbage, eggs, rice, and a thick, nutty sauce. This recipe gives the dish a fun twist by using …
From insanelygoodrecipes.com
See details


26 EASY HAWAIIAN RECIPES - INSANELY GOOD RECIPES
May 20, 2021 · Hawaiian Butter Mochi. Butter mochi is a local favorite that uses glutinous rice flour and coconut milk as its main ingredients. This recipe calls for four easy steps: mix, pour, bake, and cut. Really, anyone can create this delightful mochi…
From insanelygoodrecipes.com
See details


¿Estás a dieta o simplemente quieres controlar los nutrientes e ingredientes de tu comida? Le ayudaremos a encontrar recetas por método de cocción, nutrición, ingredientes...
Compruébalo »

Último blog