USES FOR PIE CRUST RECIPES

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LOBSTER POT PIE RECIPE | INA GARTEN | FOOD NETWORK



Lobster Pot Pie Recipe | Ina Garten | Food Network image

Provided by Ina Garten

Categories     main-dish

Total Time 2 hours 30 minutes

Prep Time 30 minutes

Cook Time 1 hours 30 minutes

Yield 4 to 5 servings

Number Of Ingredients 20

1 1/2 cups chopped yellow onion (1 large onion)
3/4 cup chopped fennel (1 fennel bulb)
1/4 pound unsalted butter
1/2 cup all-purpose flour
2 1/2 cups fish stock or clam juice
1 tablespoon Pernod
1 1/2 teaspoons kosher salt
3/4 teaspoon freshly ground black pepper
3 tablespoons heavy cream
3/4 pound cooked fresh lobster meat
1 1/2 cups frozen peas (not "baby" peas)
1 1/2 cups frozen small whole onions
1/2 cup minced flat-leaf parsley
3 cups all-purpose flour
1 1/2 teaspoons salt
1 teaspoon baking powder
8 tablespoons cold fresh lard, diced (1/4 pound)
8 tablespoons cold unsalted butter, diced
1/2 to 2/3 cup ice water
1 egg, beaten with 1 tablespoon water or heavy cream, for egg wash

Steps:

  • Saute the onions and fennel with the butter in a large saute pan on medium heat until the onions are translucent, 10 to 15 minutes. Add the flour and cook on low heat for 3 more minutes, stirring occasionally. Slowly add the stock, Pernod, salt, and pepper and simmer for 5 more minutes. Add the heavy cream.
  • Cut the lobster meat into medium-sized cubes. Place the lobster, frozen peas, frozen onions, and parsley in a bowl (there is no need to defrost the vegetables). Pour the sauce over the mixture and check the seasonings. Set aside.
  • For the crust, mix the flour, salt, and baking powder in a food processor fitted with a metal blade. Add the lard and butter and pulse 10 times, until the fat is the size of peas. With the motor running, add the ice water; process only enough to moisten the dough and have it just come together. Dump the dough out on a floured surface and knead quickly into a ball. Wrap the dough in plastic and allow it to rest for 30 minutes in the refrigerator.
  • Preheat the oven to 375 degrees F.
  • Divide the dough in half and roll out each half to fit a 9 or 9 1/2-inch round by 2-inch high ovenproof glass or ceramic baking dish. Place 1 crust in the dish, fill with the lobster mixture, and top with the second crust. Crimp the crusts together and brush with the egg wash. Make 4 or 5 slashes in the top crust and bake for 1 hour and 15 minutes, until the top is golden brown and the filling is bubbling hot.

LOBSTER POT PIE RECIPE | INA GARTEN | FOOD NETWORK



Lobster Pot Pie Recipe | Ina Garten | Food Network image

Provided by Ina Garten

Categories     main-dish

Total Time 2 hours 30 minutes

Prep Time 30 minutes

Cook Time 1 hours 30 minutes

Yield 4 to 5 servings

Number Of Ingredients 20

1 1/2 cups chopped yellow onion (1 large onion)
3/4 cup chopped fennel (1 fennel bulb)
1/4 pound unsalted butter
1/2 cup all-purpose flour
2 1/2 cups fish stock or clam juice
1 tablespoon Pernod
1 1/2 teaspoons kosher salt
3/4 teaspoon freshly ground black pepper
3 tablespoons heavy cream
3/4 pound cooked fresh lobster meat
1 1/2 cups frozen peas (not "baby" peas)
1 1/2 cups frozen small whole onions
1/2 cup minced flat-leaf parsley
3 cups all-purpose flour
1 1/2 teaspoons salt
1 teaspoon baking powder
8 tablespoons cold fresh lard, diced (1/4 pound)
8 tablespoons cold unsalted butter, diced
1/2 to 2/3 cup ice water
1 egg, beaten with 1 tablespoon water or heavy cream, for egg wash

Steps:

  • Saute the onions and fennel with the butter in a large saute pan on medium heat until the onions are translucent, 10 to 15 minutes. Add the flour and cook on low heat for 3 more minutes, stirring occasionally. Slowly add the stock, Pernod, salt, and pepper and simmer for 5 more minutes. Add the heavy cream.
  • Cut the lobster meat into medium-sized cubes. Place the lobster, frozen peas, frozen onions, and parsley in a bowl (there is no need to defrost the vegetables). Pour the sauce over the mixture and check the seasonings. Set aside.
  • For the crust, mix the flour, salt, and baking powder in a food processor fitted with a metal blade. Add the lard and butter and pulse 10 times, until the fat is the size of peas. With the motor running, add the ice water; process only enough to moisten the dough and have it just come together. Dump the dough out on a floured surface and knead quickly into a ball. Wrap the dough in plastic and allow it to rest for 30 minutes in the refrigerator.
  • Preheat the oven to 375 degrees F.
  • Divide the dough in half and roll out each half to fit a 9 or 9 1/2-inch round by 2-inch high ovenproof glass or ceramic baking dish. Place 1 crust in the dish, fill with the lobster mixture, and top with the second crust. Crimp the crusts together and brush with the egg wash. Make 4 or 5 slashes in the top crust and bake for 1 hour and 15 minutes, until the top is golden brown and the filling is bubbling hot.

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Oct 31, 2021 · Century-old producer of specialty nuts Diamond of California has introduced what the company says is the first ready-to-use nut pie crusts available on grocery shelves nationwide, as well as the categorys first-ever crusts made with farm-grown tree nuts instead of pressed cookie crumbs. Diamonds recipe pulses pecans or walnuts into a fine powder for a moist, crumbly, flavor-packed crust …
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BUTTER FLAKY PIE CRUST RECIPE | ALLRECIPES
I made the dough in my food processor and chilled the dough for around 20 minutes in the freezer while I was making the fruit mixture, it was a dream to work with. I doubled the recipe and got 12 large tarts and 15 mini tarts. I made this pie crust again using half whole wheat flour the pie crust …
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9 RECIPES USING STORE-BOUGHT PIE CRUST (BESIDES PIE) | REAL S…
Oct 19, 2021 · It's baking season again—the perfect time to indulge in a pie or two. But whether you have extra scraps of dough after creating your favorite apple pie or you just have an extra store-bought pie crust …
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ALL BUTTER PIE CRUST - SALLY'S BAKING ADDICTION
Oct 25, 2018 · Prevent a tough pie crust. Tough crusts are the result of not enough fat in the crust, as well as overworking the dough. Use the all butter pie crust recipe or my shortening and butter pie crust recipe to ensure a flaky, tender pie crust. Additionally, don’t work the dough too much. Prevent a burnt crust with a pie …
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LOW CARB PALEO ALMOND FLOUR PIE CRUST RECIPE - 5 INGREDIENTS
Jul 19, 2017 · Food Processor or hand mixer – Easier alternatives to mixing by hand.; 9-inch Pie Pan – This almond flour pie crust recipe is based on this pan. If yours is a different size or material, you might need to adjust the amount or oven time. Non-stick pie crust shield – If you’ll be making this almond flour pie crust for a pie …
From wholesomeyum.com
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EASY PIE CRUST RECIPE (VIDEO) - NATASHASKITCHEN.COM
Jun 05, 2018 · Some recipes call for a pre-baked pie crust and this is how you blind bake: 1. Form your edge. The easiest methods are crimping the rim by pushing all around the edge with a fork, or forming a fluted rim (see tutorial below). Place pie crust in the freezer 30 minutes which will help the crust …
From natashaskitchen.com
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PIE CRUST | KING ARTHUR BAKING
1. Prep your ingredients. Weigh your flour; or measure it by gently spooning it into a cup, then sweeping off any excess. In a medium-sized mixing bowl, whisk together the flour and salt. Add the …
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KETO MEAT PIE WITH CHEESE & CRUST (6G CARB) - DIET DOCTOR
Jul 20, 2016 · If you have a bigger pie dish or want a thicker crust you can make 1.5 times the recipe for the crust. For more information about low-carb and keto baking we recommend our low-carb baking guide. Top keto pie recipes . Keto French quiche. 1. 7 g. Keto chicken curry pie…
From dietdoctor.com
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HOW TO MAKE THE PERFECT FLAKY PIE CRUST | TASTE OF HOME
Nov 05, 2020 · How to Make Pie Crust. This top-rated butter pie pastry recipe is a favorite among readers and our Test Kitchen cooks. It makes a single crust, so double the recipe when making double-crust …
From tasteofhome.com
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9 RECIPES USING STORE-BOUGHT PIE CRUST (BESIDES PIE) | REAL S…
Oct 19, 2021 · It's baking season again—the perfect time to indulge in a pie or two. But whether you have extra scraps of dough after creating your favorite apple pie or you just have an extra store-bought pie crust …
From realsimple.com
See details


ALL BUTTER PIE CRUST - SALLY'S BAKING ADDICTION
Oct 25, 2018 · Prevent a tough pie crust. Tough crusts are the result of not enough fat in the crust, as well as overworking the dough. Use the all butter pie crust recipe or my shortening and butter pie crust recipe to ensure a flaky, tender pie crust. Additionally, don’t work the dough too much. Prevent a burnt crust with a pie …
From sallysbakingaddiction.com
See details


LOW CARB PALEO ALMOND FLOUR PIE CRUST RECIPE - 5 INGREDIENTS
Jul 19, 2017 · Food Processor or hand mixer – Easier alternatives to mixing by hand.; 9-inch Pie Pan – This almond flour pie crust recipe is based on this pan. If yours is a different size or material, you might need to adjust the amount or oven time. Non-stick pie crust shield – If you’ll be making this almond flour pie crust for a pie …
From wholesomeyum.com
See details


EASY PIE CRUST RECIPE (VIDEO) - NATASHASKITCHEN.COM
Jun 05, 2018 · Some recipes call for a pre-baked pie crust and this is how you blind bake: 1. Form your edge. The easiest methods are crimping the rim by pushing all around the edge with a fork, or forming a fluted rim (see tutorial below). Place pie crust in the freezer 30 minutes which will help the crust …
From natashaskitchen.com
See details


PIE CRUST | KING ARTHUR BAKING
1. Prep your ingredients. Weigh your flour; or measure it by gently spooning it into a cup, then sweeping off any excess. In a medium-sized mixing bowl, whisk together the flour and salt. Add the …
From kingarthurbaking.com
See details


KETO MEAT PIE WITH CHEESE & CRUST (6G CARB) - DIET DOCTOR
Jul 20, 2016 · If you have a bigger pie dish or want a thicker crust you can make 1.5 times the recipe for the crust. For more information about low-carb and keto baking we recommend our low-carb baking guide. Top keto pie recipes . Keto French quiche. 1. 7 g. Keto chicken curry pie…
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Nov 05, 2020 · How to Make Pie Crust. This top-rated butter pie pastry recipe is a favorite among readers and our Test Kitchen cooks. It makes a single crust, so double the recipe when making double-crust …
From tasteofhome.com
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Sep 14, 2021 · As long as you have good gluten-free flour on hand, making a tasty gluten-free pie crust shell is not all that difficult. This recipe uses just three simple ingredients—shortening or butter, gluten-free flour, and cold water—for a blue-ribbon-worthy pie crust shell. You'll notice it doesn't call for any sugar, so this is a good gluten-free pie crust …
From thespruceeats.com
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MY GO-TO HOMEMADE PIE CRUST - INSPIRED BY CHARM
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From inspiredbycharm.com
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DOUBLE CRUST CHICKEN POT PIE - SALLY'S BAKING ADDICTION
Nov 12, 2014 · Prepare the pie crust as directed in my pie crust recipe, including chilling for at least 2 hours. I usually make the crust the night before. The pie crust recipe makes 2 crusts and you’ll be …
From sallysbakingaddiction.com
See details


ALL BUTTER PIE CRUST - SALLY'S BAKING ADDICTION
Oct 25, 2018 · Prevent a tough pie crust. Tough crusts are the result of not enough fat in the crust, as well as overworking the dough. Use the all butter pie crust recipe or my shortening and butter pie crust recipe to ensure a flaky, tender pie crust. Additionally, don’t work the dough too much. Prevent a burnt crust with a pie …
From sallysbakingaddiction.com
See details


LOW CARB PALEO ALMOND FLOUR PIE CRUST RECIPE - 5 INGREDIENTS
Jul 19, 2017 · Food Processor or hand mixer – Easier alternatives to mixing by hand.; 9-inch Pie Pan – This almond flour pie crust recipe is based on this pan. If yours is a different size or material, you might need to adjust the amount or oven time. Non-stick pie crust shield – If you’ll be making this almond flour pie crust for a pie …
From wholesomeyum.com
See details


EASY PIE CRUST RECIPE (VIDEO) - NATASHASKITCHEN.COM
Jun 05, 2018 · Some recipes call for a pre-baked pie crust and this is how you blind bake: 1. Form your edge. The easiest methods are crimping the rim by pushing all around the edge with a fork, or forming a fluted rim (see tutorial below). Place pie crust in the freezer 30 minutes which will help the crust …
From natashaskitchen.com
See details


PIE CRUST | KING ARTHUR BAKING
1. Prep your ingredients. Weigh your flour; or measure it by gently spooning it into a cup, then sweeping off any excess. In a medium-sized mixing bowl, whisk together the flour and salt. Add the …
From kingarthurbaking.com
See details


KETO MEAT PIE WITH CHEESE & CRUST (6G CARB) - DIET DOCTOR
Jul 20, 2016 · If you have a bigger pie dish or want a thicker crust you can make 1.5 times the recipe for the crust. For more information about low-carb and keto baking we recommend our low-carb baking guide. Top keto pie recipes . Keto French quiche. 1. 7 g. Keto chicken curry pie…
From dietdoctor.com
See details


HOW TO MAKE THE PERFECT FLAKY PIE CRUST | TASTE OF HOME
Nov 05, 2020 · How to Make Pie Crust. This top-rated butter pie pastry recipe is a favorite among readers and our Test Kitchen cooks. It makes a single crust, so double the recipe when making double-crust …
From tasteofhome.com
See details


GLUTEN-FREE PIE CRUST RECIPE - THE SPRUCE EATS
Sep 14, 2021 · As long as you have good gluten-free flour on hand, making a tasty gluten-free pie crust shell is not all that difficult. This recipe uses just three simple ingredients—shortening or butter, gluten-free flour, and cold water—for a blue-ribbon-worthy pie crust shell. You'll notice it doesn't call for any sugar, so this is a good gluten-free pie crust …
From thespruceeats.com
See details


MY GO-TO HOMEMADE PIE CRUST - INSPIRED BY CHARM
Mar 21, 2014 · This is the year I’m honing my pie making skills After only a few months into “A Year of Pie” I’ve already found a recipe that has become my go-to for crust. The recipe uses both butter and Crisco (the best of both worlds) and comes together in a food processor, so the crust …
From inspiredbycharm.com
See details


DOUBLE CRUST CHICKEN POT PIE - SALLY'S BAKING ADDICTION
Nov 12, 2014 · Prepare the pie crust as directed in my pie crust recipe, including chilling for at least 2 hours. I usually make the crust the night before. The pie crust recipe makes 2 crusts and you’ll be …
From sallysbakingaddiction.com
See details


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