USES FOR LARD RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

SIMON HOPKINSON'S CHEESE PIE RECIPE - BBC FOOD



Simon Hopkinson's cheese pie recipe - BBC Food image

Make time for a lazy afternoon of cooking with Simon Hopkinson’s homemade Lancashire cheese and melty caramelised onion pie recipe.

Provided by Simon Hopkinson

Prep Time 1 hours

Cook Time 1 hours

Yield Serves 4

Number Of Ingredients 9

60g/2oz butter, cut into small pieces
60g/2oz lard, cut into small pieces
200g/7oz self-raising flour, plus extra for dusting
pinch salt
25g/1oz butter
3 onions, roughly sliced
salt and freshly ground white pepper
250g/9oz Lancashire cheese, coarsely grated
milk, for sealing and glazing

Steps:

  • Preheat the oven to 180C/350F/Gas 4 and place a baking tray in the oven to heat through.
  • For the pastry, place the butter and lard into a large bowl with the flour and salt. Gently rub the fat into the flour using finger tips until the texture resembles very coarse breadcrumbs. Alternatively use a food processor to bind the fat and flour.
  • Add 2-3 tbsp ice cold water to bind the mixture. Lightly knead the dough until well amalgamated, dust with flour and place into a sealable plastic bag. Chill in the fridge for 30 minutes before using. If you are in a rush, you can use the dough straightaway.
  • For the filling, heat the butter in a saucepan and fry the onions for 10 minutes, without colouring. Stir in 150ml/5fl oz water, salt and freshly ground black pepper and cook until almost all the liquid has evaporated. Remove the onions, spread out onto a plate and set aside to cool.
  • Roll out two-thirds of the pastry until it is about 0.5cm/¼in thick and line a greased 20cm/8in loose-bottomed tart tin, leaving any excess pastry overhanging the edge.
  • Now roll out the remaining pastry to a similar thickness which will also be generously wide enough to use as a lid to the pie. Cover the base of the pie with half of the onions and then cover with half the grated cheese.
  • Repeat the layering process in step 6 until all the mixture is used up.
  • Roll out the remaining pastry to make a lid for the pie. Brush the edges of the pastry case with milk to seal the pastry lid upon it, while also pressing the edges together lightly before trimming off any excess overhang. Brush the surface of the pie with milk. Make three small incisions into the centre of the pie using the point of a sharp knife and, if you wish, further decorate to make a lattice effect.
  • Place the pie into the oven and bake for 40-50 minutes, or until golden-brown. Remove from the oven and leave for a good 20-30 minutes before un-moulding and cutting into generous wedges.
  • Serve the pie warm or at room temperature (not piping hot).

SIMON HOPKINSON'S CHEESE PIE RECIPE - BBC FOOD



Simon Hopkinson's cheese pie recipe - BBC Food image

Make time for a lazy afternoon of cooking with Simon Hopkinson’s homemade Lancashire cheese and melty caramelised onion pie recipe.

Provided by Simon Hopkinson

Prep Time 1 hours

Cook Time 1 hours

Yield Serves 4

Number Of Ingredients 9

60g/2oz butter, cut into small pieces
60g/2oz lard, cut into small pieces
200g/7oz self-raising flour, plus extra for dusting
pinch salt
25g/1oz butter
3 onions, roughly sliced
salt and freshly ground white pepper
250g/9oz Lancashire cheese, coarsely grated
milk, for sealing and glazing

Steps:

  • Preheat the oven to 180C/350F/Gas 4 and place a baking tray in the oven to heat through.
  • For the pastry, place the butter and lard into a large bowl with the flour and salt. Gently rub the fat into the flour using finger tips until the texture resembles very coarse breadcrumbs. Alternatively use a food processor to bind the fat and flour.
  • Add 2-3 tbsp ice cold water to bind the mixture. Lightly knead the dough until well amalgamated, dust with flour and place into a sealable plastic bag. Chill in the fridge for 30 minutes before using. If you are in a rush, you can use the dough straightaway.
  • For the filling, heat the butter in a saucepan and fry the onions for 10 minutes, without colouring. Stir in 150ml/5fl oz water, salt and freshly ground black pepper and cook until almost all the liquid has evaporated. Remove the onions, spread out onto a plate and set aside to cool.
  • Roll out two-thirds of the pastry until it is about 0.5cm/¼in thick and line a greased 20cm/8in loose-bottomed tart tin, leaving any excess pastry overhanging the edge.
  • Now roll out the remaining pastry to a similar thickness which will also be generously wide enough to use as a lid to the pie. Cover the base of the pie with half of the onions and then cover with half the grated cheese.
  • Repeat the layering process in step 6 until all the mixture is used up.
  • Roll out the remaining pastry to make a lid for the pie. Brush the edges of the pastry case with milk to seal the pastry lid upon it, while also pressing the edges together lightly before trimming off any excess overhang. Brush the surface of the pie with milk. Make three small incisions into the centre of the pie using the point of a sharp knife and, if you wish, further decorate to make a lattice effect.
  • Place the pie into the oven and bake for 40-50 minutes, or until golden-brown. Remove from the oven and leave for a good 20-30 minutes before un-moulding and cutting into generous wedges.
  • Serve the pie warm or at room temperature (not piping hot).

More about "uses for lard recipes"

SIMON HOPKINSON'S CHEESE PIE RECIPE - BBC FOOD
Make time for a lazy afternoon of cooking with Simon Hopkinson’s homemade Lancashire cheese and melty caramelised onion pie recipe.
From bbc.co.uk
Reviews 4.9
Cuisine British
  • Serve the pie warm or at room temperature (not piping hot).
See details


HOMEMADE FLOUR TORTILLAS RECIPE | ALLRECIPES
Mix in the lard with your fingers until the flour resembles cornmeal. Add the water and mix until the dough comes together; place on a lightly floured surface and knead a few minutes until smooth and …
From allrecipes.com
See details


WHAT IS SHORTENING? - THE SPRUCE EATS
Jul 26, 2021 · Shortening Uses . Shortening has its place in both cooking and baking recipes. In order to understand how shortening is used in baking, it is necessary to understand …
From thespruceeats.com
See details


14 MEDITERRANEAN DIET RECIPES TO MAKE IN YOUR INSTANT POT ...
Aug 28, 2020 · Not at all. There are many international cuisines that happen to fall within the guidelines, including Asian and Mexican food. Just be sure you make healthy ingredient choices, such as chicken or seafood instead of pork or red meat, olive oil instead of coconut oil or lard…
From allrecipes.com
See details


TRADITIONAL HUNGARIAN RECIPES | ZSERBO.COM
This blog presents the Hungarian cuisine, traditional and lesser known homemade Hungarian recipes. Hearty stews, soul warming soups & delicious desserts. This blog presents the Hungarian cuisine, traditional and lesser known homemade Hungarian recipes. ... Lard is your friend, escpecially if you are a Hungarian. These lard …
From zserbo.com
See details


9 SURVIVAL RECIPES THAT ARE EASY TO MAKE - URBAN SURVIVAL …
Here are nine popular survival recipes that fit the bill. ... Lard (or tallow) Optional extras (nuts, berries, dried fruit, etc.) If you’d like to try it, here’s how to make pemmican. 3. Jerky. Forget about …
From urbansurvivalsite.com
See details


10 DINNERS FOR $5 - CHEAP DINNER RECIPES AND IDEAS
Nov 04, 2021 · Preheat oven to 350°. Arrange chicken in a baking dish with the skin side up. Combine the rest of the ingredients. Pour over chicken. Bake for 1 hour and 15 minutes, basting every 15 …
From livingonadime.com
See details


LARD - WIKIPEDIA
Lard is a semi-solid white fat product obtained by rendering the fatty tissue of a pig. It is distinguished from tallow, a similar product derived from fat of cattle or sheep.. Lard can be rendered by steaming, boiling, or dry heat. The culinary qualities of lard …
From en.m.wikipedia.org
See details


14 MEDITERRANEAN DIET RECIPES TO MAKE IN YOUR INSTANT POT ...
Aug 28, 2020 · Not at all. There are many international cuisines that happen to fall within the guidelines, including Asian and Mexican food. Just be sure you make healthy ingredient choices, such as chicken or seafood instead of pork or red meat, olive oil instead of coconut oil or lard…
From allrecipes.com
See details


CANNOLI (CANOLI FILLING AND SHELL RECIPES) - COOKING CLASSY
Feb 27, 2020 · Use shortening or lard in place of butter in shells. Fry in vegetable oil, shortening, lard, peanut oil or refined coconut oil. Go with granulated sugar in place of powdered sugar (but stir …
From cookingclassy.com
See details


BUTTERMILK RECIPES | ALLRECIPES
Allrecipes has more than 180 trusted buttermilk recipes complete with ratings, reviews and cooking tips. ... and by "glaze" I mean melted butter and lard. Save. Grandma's Buttermilk Syrup . …
From allrecipes.com
See details


COOKINPOLISH - POLISH FOOD RECIPES - POLISH CUISINE ...
Author AlleksandraR Posted on April 28, 2022 April 28, 2022 Categories Apetizers, Breakfast, Fast, Festive meals, Folk medicine, Immunity, Pantry, Party, Recipes, seasonal cooking, Side dishes, Spring Food Tags bear's garlic, ramps, wild garlic Leave a comment on Wild Garlic – Ramps recipes …
From cookinpolish.com
See details


TRADITIONAL WHITE BREAD RECIPE | ALLRECIPES
I used butter instead of lard and substituted 1 1/2 cup of the bread flour with whole wheat. Baked one loaf in a shiny metal pan and one in a glass dish to compare. Very little difference other …
From allrecipes.com
See details


14 MEDITERRANEAN DIET RECIPES TO MAKE IN YOUR INSTANT POT ...
Aug 28, 2020 · Not at all. There are many international cuisines that happen to fall within the guidelines, including Asian and Mexican food. Just be sure you make healthy ingredient choices, such as chicken or seafood instead of pork or red meat, olive oil instead of coconut oil or lard…
From allrecipes.com
See details


COOKINPOLISH - POLISH FOOD RECIPES - POLISH CUISINE ...
Author AlleksandraR Posted on April 28, 2022 April 28, 2022 Categories Apetizers, Breakfast, Fast, Festive meals, Folk medicine, Immunity, Pantry, Party, Recipes, seasonal cooking, Side dishes, Spring Food Tags bear's garlic, ramps, wild garlic Leave a comment on Wild Garlic – Ramps recipes …
From cookinpolish.com
See details


9 SURVIVAL RECIPES THAT ARE EASY TO MAKE - URBAN SURVIVAL …
Here are nine popular survival recipes that fit the bill. ... Lard (or tallow) Optional extras (nuts, berries, dried fruit, etc.) If you’d like to try it, here’s how to make pemmican. 3. Jerky. Forget about …
From urbansurvivalsite.com
See details


10 DINNERS FOR $5 - CHEAP DINNER RECIPES AND IDEAS
Nov 04, 2021 · Preheat oven to 350°. Arrange chicken in a baking dish with the skin side up. Combine the rest of the ingredients. Pour over chicken. Bake for 1 hour and 15 minutes, basting every 15 …
From livingonadime.com
See details


¿Estás a dieta o simplemente quieres controlar los nutrientes e ingredientes de tu comida? Le ayudaremos a encontrar recetas por método de cocción, nutrición, ingredientes...
Compruébalo »

Último blog