TRAMONTINA CAST IRON SET RECIPES

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THE BEST COOKWARE NEEDED IN EVERY KITCHEN - FOOD STORAGE …



The Best Cookware Needed In Every Kitchen - Food Storage … image

Provided by Linda Loosli

Categories     Main Course

Total Time 35 minutes

Prep Time 20 minutes

Cook Time 15 minutes

Yield 12

Number Of Ingredients 6

1 cup butter
1 cup flour
1/2 gallon milk
2 4.5- ounce jars dried beef
salt and pepper to taste
1 tablespoon sugar

Steps:

  • Melt the butter in a large pan, add the flour and quickly use a whisk to make a roux. Continue whisking and add 1/2 gallon of milk. Keep stirring until the mixture is cooked and smooth. Rinse the beef, chop it into pieces and add to the white sauce above. Add salt, pepper, and sugar to taste. Serve hot over bread, biscuits, or toast. We like to add frozen peas (cooked) when ready to serve.

THE BEST COOKWARE NEEDED IN EVERY KITCHEN - FOOD STORAGE …



The Best Cookware Needed In Every Kitchen - Food Storage … image

Provided by Linda Loosli

Categories     Main Course

Total Time 35 minutes

Prep Time 20 minutes

Cook Time 15 minutes

Yield 12

Number Of Ingredients 6

1 cup butter
1 cup flour
1/2 gallon milk
2 4.5- ounce jars dried beef
salt and pepper to taste
1 tablespoon sugar

Steps:

  • Melt the butter in a large pan, add the flour and quickly use a whisk to make a roux. Continue whisking and add 1/2 gallon of milk. Keep stirring until the mixture is cooked and smooth. Rinse the beef, chop it into pieces and add to the white sauce above. Add salt, pepper, and sugar to taste. Serve hot over bread, biscuits, or toast. We like to add frozen peas (cooked) when ready to serve.

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