THE BEST DEVILED EGGS RECIPES

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AVOCADO DEVILED EGGS RECIPE - FOOD NETWORK



Avocado Deviled Eggs Recipe - Food Network image

Two perfect foods - deviled eggs and guacamole - come together in this make-ahead party snack.

Provided by Food Network Kitchen

Categories     appetizer

Total Time 45 minutes

Cook Time 30 minutes

Yield 24 deviled eggs

Number Of Ingredients 8

12 large eggs
1/2 ripe avocado, pitted, peeled and mashed (about 1/2 cup)
Juice of 1 lime (about 5 teaspoons)
2 tablespoons sour cream
1 teaspoon chopped fresh cilantro, plus 24 small leaves, for serving
Kosher salt
Cayenne pepper, for serving
Flaky sea salt, for serving 

Steps:

  • Bring a large saucepan of water to a boil over high heat and prepare a large bowl of ice water. Gently lower the eggs into the boiling water with a slotted spoon and cook for 10 minutes. Drain the eggs with the slotted spoon and transfer to the ice water to cool completely, about 5 minutes.
  • Peel the eggs, halve each lengthwise and remove the yolks from the whites. Place the yolks in a food processor and set the whites aside on a plate. Add the avocado, lime juice, sour cream, chopped cilantro and 1 teaspoon kosher salt to the yolks and process until the mixture is smooth and light. 
  • Spoon or pipe the yolk mixture into the cavities of the whites then sprinkle each egg lightly with cayenne and some flaky sea salt. Top with a cilantro leaf and serve the eggs immediately or cover and refrigerate up to 6 hours.

12 WAYS TO GARNISH DEVILED EGGS - THE PIONEER WOMAN



12 Ways to Garnish Deviled Eggs - The Pioneer Woman image

Deviled eggs are one of my most favorite appetizers ever.

Provided by Brenda Score

Categories     appetizers

Total Time 58 minutes

Prep Time 45 minutes

Cook Time 13 minutes

Yield 12 servings

Number Of Ingredients 4

12 Large Eggs, Hard-boiled And Peeled (See Note)
1/2 c. Mayonnaise
2 tbsp. Prepared Yellow Mustard
1/4 tsp. Kosher Salt

Steps:

  • Slice eggs in half lengthwise. Pop out yolks and place them in a medium-sized mixing bowl. Mash yolks with a fork and then add mayonnaise, mustard, and salt. Mix until smooth. To achieve maximum smoothness, blitz the yolk mixture a few times with an immersion blender. If you are planning to use a pastry bag and piping tip to add the yolk mixture to the egg whites, it helps to get the yolk mixture nice and smooth.Divide the yolk mixture evenly between the egg white halves. Garnish as desired. Serve immediately or refrigerate until ready to serve.Note: See the Food & Friends section of The Pioneer Woman for a method for hard-boiling eggs that yields the best results!

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AVOCADO DEVILED EGGS RECIPE - FOOD NETWORK
Two perfect foods - deviled eggs and guacamole - come together in this make-ahead party snack.
From foodnetwork.com
Reviews 4.8
Total Time 45 minutes
Category appetizer
  • Spoon or pipe the yolk mixture into the cavities of the whites then sprinkle each egg lightly with cayenne and some flaky sea salt. Top with a cilantro leaf and serve the eggs immediately or cover and refrigerate up to 6 hours.
See details


12 WAYS TO GARNISH DEVILED EGGS - THE PIONEER WOMAN
Deviled eggs are one of my most favorite appetizers ever.
From thepioneerwoman.com
Total Time 58 minutes
Category appetizers
  • Slice eggs in half lengthwise. Pop out yolks and place them in a medium-sized mixing bowl. Mash yolks with a fork and then add mayonnaise, mustard, and salt. Mix until smooth. To achieve maximum smoothness, blitz the yolk mixture a few times with an immersion blender. If you are planning to use a pastry bag and piping tip to add the yolk mixture to the egg whites, it helps to get the yolk mixture nice and smooth.Divide the yolk mixture evenly between the egg white halves. Garnish as desired. Serve immediately or refrigerate until ready to serve.Note: See the Food & Friends section of The Pioneer Woman for a method for hard-boiling eggs that yields the best results!
See details


AVOCADO DEVILED EGGS RECIPE - FOOD NETWORK
Two perfect foods - deviled eggs and guacamole - come together in this make-ahead party snack.
From foodnetwork.com
Reviews 4.8
Total Time 45 minutes
Category appetizer
  • Spoon or pipe the yolk mixture into the cavities of the whites then sprinkle each egg lightly with cayenne and some flaky sea salt. Top with a cilantro leaf and serve the eggs immediately or cover and refrigerate up to 6 hours.
See details


12 WAYS TO GARNISH DEVILED EGGS - THE PIONEER WOMAN
Deviled eggs are one of my most favorite appetizers ever.
From thepioneerwoman.com
Total Time 58 minutes
Category appetizers
  • Slice eggs in half lengthwise. Pop out yolks and place them in a medium-sized mixing bowl. Mash yolks with a fork and then add mayonnaise, mustard, and salt. Mix until smooth. To achieve maximum smoothness, blitz the yolk mixture a few times with an immersion blender. If you are planning to use a pastry bag and piping tip to add the yolk mixture to the egg whites, it helps to get the yolk mixture nice and smooth.Divide the yolk mixture evenly between the egg white halves. Garnish as desired. Serve immediately or refrigerate until ready to serve.Note: See the Food & Friends section of The Pioneer Woman for a method for hard-boiling eggs that yields the best results!
See details


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