THAI SPRING ROLL DIPPING SAUCE RECIPES

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THAI CHICKEN AND PINEAPPLE STIR FRY - SKINNYTASTE



Thai Chicken and Pineapple Stir Fry - Skinnytaste image

This Thai-inspired stir fry made with colorful bell peppers, fresh pineapple, and chicken has a wonderful savory, sweet, and spicy flavor.

Provided by Gina

Categories     Dinner

Prep Time 10 minutes

Cook Time 15 minutes

Yield 4

Number Of Ingredients 11

1 lb boneless skinless chicken breast (cut into 1-inch cubes)
1 tbsp fish sauce
2 tbsp cornstarch
1 tbsp oil (divided)
1 tsp minced garlic
1 tsp minced ginger
2 cups cubed assorted colors bell peppers (1/2-inch cubes)
1 red chili pepper (chopped (optional or to taste))
1 cup fresh pineapple chunks
1/3 cup Thai sweet chili sauce
cilantro leaves (for garnish)

Steps:

  • Mix chicken and fish sauce in medium bowl. Add cornstarch; toss to evenly coat. Set aside.
  • Heat 1/2 tablespoon of the oil in large nonstick skillet on medium-high heat.
  • Add garlic and ginger; stir fry 30 seconds.
  • Add bell peppers, chili pepper if using and pineapple; stir fry 3 to 5 minutes or until peppers are tender-crisp. Add sauce; cook and stir until heated through. Remove from skillet.
  • Heat remaining oil in the skillet. Add chicken; stir fry 5 minutes or until cooked through.
  • Return bell pepper mixture to skillet; stir fry until well blended.
  • Garnish with cilantro.

Nutrition Facts : ServingSize 1 1/4 cups, Calories 276 kcal, CarbohydrateContent 22 g, ProteinContent 27 g, FatContent 7 g, SaturatedFatContent 1 g, CholesterolContent 83 mg, SodiumContent 593 mg, FiberContent 1 g, SugarContent 14 g

THAI CHICKEN AND PINEAPPLE STIR FRY - SKINNYTASTE



Thai Chicken and Pineapple Stir Fry - Skinnytaste image

This Thai-inspired stir fry made with colorful bell peppers, fresh pineapple, and chicken has a wonderful savory, sweet, and spicy flavor.

Provided by Gina

Categories     Dinner

Prep Time 10 minutes

Cook Time 15 minutes

Yield 4

Number Of Ingredients 11

1 lb boneless skinless chicken breast (cut into 1-inch cubes)
1 tbsp fish sauce
2 tbsp cornstarch
1 tbsp oil (divided)
1 tsp minced garlic
1 tsp minced ginger
2 cups cubed assorted colors bell peppers (1/2-inch cubes)
1 red chili pepper (chopped (optional or to taste))
1 cup fresh pineapple chunks
1/3 cup Thai sweet chili sauce
cilantro leaves (for garnish)

Steps:

  • Mix chicken and fish sauce in medium bowl. Add cornstarch; toss to evenly coat. Set aside.
  • Heat 1/2 tablespoon of the oil in large nonstick skillet on medium-high heat.
  • Add garlic and ginger; stir fry 30 seconds.
  • Add bell peppers, chili pepper if using and pineapple; stir fry 3 to 5 minutes or until peppers are tender-crisp. Add sauce; cook and stir until heated through. Remove from skillet.
  • Heat remaining oil in the skillet. Add chicken; stir fry 5 minutes or until cooked through.
  • Return bell pepper mixture to skillet; stir fry until well blended.
  • Garnish with cilantro.

Nutrition Facts : ServingSize 1 1/4 cups, Calories 276 kcal, CarbohydrateContent 22 g, ProteinContent 27 g, FatContent 7 g, SaturatedFatContent 1 g, CholesterolContent 83 mg, SodiumContent 593 mg, FiberContent 1 g, SugarContent 14 g

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From insanelygoodrecipes.com
See details


AUTHENTIC VIETNAMESE PEANUT SAUCE RECIPE FOR SPRING ROLLS ...
Aug 26, 2019 · This is a super simple and AUTHENTIC recipe for vietnamese spring roll peanut dipping sauce. It is really easy to make with only 6 ingredients that you probably have on hand. ... Peanut sauce is used in so many regional dishes, like Indonesian, Netherland, Portuguese, Thai, and Vietnamese recipes…
From cookingwithlane.com
See details


3 INGREDIENT VIETNAMESE PEANUT SAUCE RECIPE FOR SPRING ...
Nov 24, 2021 · The process of making traditional Vietnamese spring rolls is actually pretty simple: Dip rice wrapper sheets (typically found in a Vietnamese / Asian market) in warm or hot water and lay it down to soften, fill the center with seafood and/or meat, vermicelli, fresh herbs, and lettuce leaves, fold in the sides of the spring roll …
From juleeho.com
See details


SPRING ROLLS (EXTRA CRISPY AND BEST RECIPE!) - RASA MALAYSIA
Jun 30, 2020 · Roll the spring roll over until it reaches the other end of the wrapper. Make sure the spring roll is sealed tight and there is no leakage. Repeat the steps until you use up the filling. Heat 2 to 3 inches of oil in a wok or a small sauce pan to 350°F (176°C) for deep frying. Gently drop the spring rolls …
From rasamalaysia.com
See details


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Spring rolls are traditionally eaten during the spring festival in China, hence the name. Believed to bring wealth and prosperity in the new year (because the roll is the shape and colour of a gold bar) spring rolls are a tasty, easy snack to prepare for Chinese New Year or as part of a buffet at a party.Some recipes …
From greatbritishchefs.com
See details


HOW TO MAKE SPRING ROLLS AT HOME | RECIPE AND WRAPPING TI…
Jan 17, 2020 · Crispy Sriracha Spring Rolls: Filled with chicken, cream cheese and chili sauce, these fried spring rolls are the perfect party appetizer. Caribbean Shrimp Spring Rolls : …
From tasteofhome.com
See details


TASTEFOOD: DECONSTRUCTING THE SPRING ROLL | LIFESTYLES ...
Apr 16, 2022 · 4 ounces vermicelli rice noodles. 8 ounces broccolini, blanched, cut into 1-inch pieces. 1 tablespoon extra-virgin olive oil. 1 pound large (16/18) shrimp, peeled and deveined, tails …
From lockportjournal.com
See details


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