STUFFING BRANDS THANKSGIVING RECIPES

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STUFFING-STUFFED PORK CHOPS RECIPE: HOW TO MAKE IT



Stuffing-Stuffed Pork Chops Recipe: How to Make It image

You’ll want to make stuffing more often once you try these savory, elegant chops. Just a few ingredients give them such fabulous flavor! —Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Dinner

Total Time 55 minutes

Prep Time 30 minutes

Cook Time 25 minutes

Yield 4 servings.

Number Of Ingredients 9

4 bone-in pork loin chops (8 ounces each)
2 cups cooked stuffing
1/4 teaspoon pepper
1 tablespoon canola oil
2 garlic cloves, minced
1/4 teaspoon dried thyme
1/2 cup white wine or chicken broth
2 tablespoons all-purpose flour
3/4 cup chicken broth

Steps:

  • Cut a pocket in each chop by slicing almost to the bone. Fill each chop with 1/2 cup stuffing; secure with toothpicks if necessary. Sprinkle with pepper., In a large ovenproof skillet, brown chops in oil. Bake, uncovered, at 350° for 25-30 minutes or until a thermometer reads 160°. Remove pork chops and set aside. Keep warm., In the same skillet, cook garlic and thyme in pan drippings over medium heat for 1 minute. Add wine, stirring to loosen browned bits from pan. In a small bowl, combine flour and broth until smooth. Gradually add to pan. Bring to a boil; cook and stir for 2 minutes or until thickened., Remove toothpicks from pork chops; serve chops with gravy.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

STUFFING-STUFFED PORK CHOPS RECIPE: HOW TO MAKE IT



Stuffing-Stuffed Pork Chops Recipe: How to Make It image

You’ll want to make stuffing more often once you try these savory, elegant chops. Just a few ingredients give them such fabulous flavor! —Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Dinner

Total Time 55 minutes

Prep Time 30 minutes

Cook Time 25 minutes

Yield 4 servings.

Number Of Ingredients 9

4 bone-in pork loin chops (8 ounces each)
2 cups cooked stuffing
1/4 teaspoon pepper
1 tablespoon canola oil
2 garlic cloves, minced
1/4 teaspoon dried thyme
1/2 cup white wine or chicken broth
2 tablespoons all-purpose flour
3/4 cup chicken broth

Steps:

  • Cut a pocket in each chop by slicing almost to the bone. Fill each chop with 1/2 cup stuffing; secure with toothpicks if necessary. Sprinkle with pepper., In a large ovenproof skillet, brown chops in oil. Bake, uncovered, at 350° for 25-30 minutes or until a thermometer reads 160°. Remove pork chops and set aside. Keep warm., In the same skillet, cook garlic and thyme in pan drippings over medium heat for 1 minute. Add wine, stirring to loosen browned bits from pan. In a small bowl, combine flour and broth until smooth. Gradually add to pan. Bring to a boil; cook and stir for 2 minutes or until thickened., Remove toothpicks from pork chops; serve chops with gravy.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

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RECIPES ARCHIVE - SWANSON
For screen reader problems with this website, please call 1-844-995-5545.
From campbells.com
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EGGS IN YOUR STUFFING? - PAGE 5 - BLOGS & FORUMS
@honey308 wrote:. A raw egg. I have looked at several recipes for stuffing for Thanksgiving. All have celery, onion, and butter. About half add one or …
From community.qvc.com
See details


ONE-DISH CHICKEN & STUFFING BAKE - CAMPBELL SOUP COMPANY
Jul 23, 2020 · Add the onion and celery and cook until tender-crisp. Add the broth and heat to a boil. Remove the saucepan from the heat. Add the stuffing and mix lightly. Step 2 Spoon the stuffing into a 13x9x2-inch baking dish. Season the chicken with salt and pepper. Place the chicken on the stuffing…
From campbells.com
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HOW TO ROAST A TURKEY FROM FROZEN I TASTE OF HOME
Nov 15, 2019 · Get tips on how to cook a frozen turkey on Thanksgiving morning from a pro. Share. Save Saved Share on Facebook. Save on Pinterest. Tweet this. Email. ... Try Our 30-Minute Thanksgiving Recipes. 1 / 100. ... James oversees the Food Editor team, recipe contests and Bakeable, and manages all food content for Trusted Media Brands…
From tasteofhome.com
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RECIPES ARCHIVE - SWANSON
For screen reader problems with this website, please call 1-844-995-5545.
From campbells.com
See details


EGGS IN YOUR STUFFING? - PAGE 5 - BLOGS & FORUMS
@honey308 wrote:. A raw egg. I have looked at several recipes for stuffing for Thanksgiving. All have celery, onion, and butter. About half add one or …
From community.qvc.com
See details


ONE-DISH CHICKEN & STUFFING BAKE - CAMPBELL SOUP COMPANY
Jul 23, 2020 · Add the onion and celery and cook until tender-crisp. Add the broth and heat to a boil. Remove the saucepan from the heat. Add the stuffing and mix lightly. Step 2 Spoon the stuffing into a 13x9x2-inch baking dish. Season the chicken with salt and pepper. Place the chicken on the stuffing…
From campbells.com
See details


HOW TO ROAST A TURKEY FROM FROZEN I TASTE OF HOME
Nov 15, 2019 · Get tips on how to cook a frozen turkey on Thanksgiving morning from a pro. Share. Save Saved Share on Facebook. Save on Pinterest. Tweet this. Email. ... Try Our 30-Minute Thanksgiving Recipes. 1 / 100. ... James oversees the Food Editor team, recipe contests and Bakeable, and manages all food content for Trusted Media Brands…
From tasteofhome.com
See details


RECIPES ARCHIVE - SWANSON
For screen reader problems with this website, please call 1-844-995-5545.
From campbells.com
See details