STUFFED PEPPERS PORK SAUSAGE RECIPES

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BEST ITALIAN SAUSAGE STUFFED PEPPERS RECIPE-HOW TO MAKE ...



Best Italian Sausage Stuffed Peppers Recipe-How To Make ... image

Looking for an easy stuffed peppers recipe? These Italian Sausage Stuffed Peppers from Delish.com are the best!

Provided by Tiffany Azure

Categories     dinner    main dish

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 0S

Yield 5

Number Of Ingredients 11

5 red bell peppers
1 lb. spicy Italian ground sausage
1/2 c. cremini mushrooms, finely chopped
2 c. steamed long grain white rice
2 tsp. Italian seasoning
1 tsp. garlic powder
1/2 tsp. onion powder
1/2 tsp. kosher salt
1/4 tsp. freshly ground black pepper, plus more for serving
1 1/2 c. shredded Italian blend cheese, divided
Finely chopped parsley, for serving

Steps:

  • In a large skillet over medium heat, cook sausage until browned, 8 to 10 minutes. Stir in mushrooms and rice, then add Italian seasoning, garlic powder, onion powder, salt, pepper, and ½ cup cheese. Stir until cheese is completely melted.
  • Spoon sausage mixture into bell peppers and top with remaining cheese. Bake until cheese is completely melted, 8 to 10 minutes. Season with pepper and top with parsley. Serve immediately.

SAUSAGE STUFFED PEPPERS RECIPE - RACHAEL RAY SHOW



Sausage Stuffed Peppers Recipe - Rachael Ray Show image

These gluten-free stuffed peppers from Rach are filled with 3 kinds of cheese, sausage & spinach! YUM.

Provided by Rachael Ray

Number Of Ingredients 19

5 bell peppers
assorted colors or any color
halved lengthwise and seeded
Salt and pepper
One 16-ounce bag chopped defrosted frozen spinach
2 tablespoons extra-virgin olive oil (EVOO)
1 ½ pounds sweet sausage with fennel
1 red or white onion
chopped
4 large cloves garlic
chopped
1 fresh red or green hot chili finger pepper
finely chopped
1 cup drained semi-dried tomatoes or drained canned cherry tomatoes
2 cups ricotta cheese
1 cup freshly grated Parmigiano-Reggiano cheese
2 ½ cups shredded brick mozzarella (¾ pound)
Fresh basil leaves
to serve

Steps:

  • Preheat oven to 400˚F with rack 1 rung above center
  • Season the inside of peppers with salt and pepper and arrange on baking sheet or in shallow casserole dish
  • Par-roast the peppers 12-15 minutes and remove from oven
  • Place the spinach in a kitchen towel and wring the spinach dry
  • Meanwhile, heat a large skillet over medium-high heat with EVOO, 2 turns of the pan, then add the sausage and brown and crumble
  • Add onions, garlic and chili pepper, stir a couple of minutes, then add tomatoes and remove from heat
  • Cool until able to handle
  • Add ricotta and Parm to sausage and stir, then fold in the spinach
  • Fill peppers and top with mozzarella, then bake 20 minutes to golden and bubbly
  • Cool a few minutes, top with torn basil and serve

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