STRAWBERRY MARSHMALLOW COOKIES RECIPES

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STRAWBERRY PRETZEL PIE RECIPE: HOW TO MAKE IT - TASTE OF HOME



Strawberry Pretzel Pie Recipe: How to Make It - Taste of Home image

This cool no-bake strawberry pie is the perfect cure for your sweet tooth, especially in summer. Made with pantry staples, it is as easy as pie to make and has become one of my most requested warm-weather treats. —Shauna Havey, Roy, Utah

Provided by Taste of Home

Categories     Desserts

Total Time 45 minutes

Prep Time 45 minutes

Cook Time 0 minutes

Yield 16 servings.

Number Of Ingredients 11

4 cups miniature pretzels
6 tablespoons butter, melted
1/4 cup sugar
3/4 cup boiling water
1 package (6 ounces) strawberry gelatin
1/4 cup lemon juice
1 pound fresh strawberries, hulled, divided
2 cups heavy whipping cream, divided
1 jar (7 ounces) marshmallow creme
2/3 cup whipped cream cheese
2/3 cup sweetened condensed milk

Steps:

  • Place pretzels in a food processor; pulse until chopped. Add butter and sugar; pulse until combined. Reserve 1/3 cup pretzel mixture for topping. Press remaining mixture onto bottom of a greased 9-in. springform pan. Refrigerate 30 minutes., Meanwhile, in a bowl, add boiling water to gelatin; stir 2 minutes to completely dissolve. Stir in lemon juice. Refrigerate 30 minutes, stirring occasionally., Chop half the strawberries; slice remaining berries and reserve for topping. In a large bowl, beat 1 cup heavy cream until stiff peaks form. Beat marshmallow creme, cream cheese and sweetened condensed milk into cooled gelatin mixture until blended. Gently fold in chopped strawberries and whipped cream. Pour into crust., Refrigerate, covered, until firm, 4-6 hours. Beat remaining 1 cup heavy cream until stiff peaks form; spread over pie. Top with reserved strawberries and pretzel mixture.

Nutrition Facts : Calories 350 calories, FatContent 19g fat (12g saturated fat), CholesterolContent 56mg cholesterol, SodiumContent 284mg sodium, CarbohydrateContent 39g carbohydrate (30g sugars, FiberContent 1g fiber), ProteinContent 4g protein.

FLUFFY STRAWBERRY FRUIT DIP RECIPE: HOW TO MAKE IT



Fluffy Strawberry Fruit Dip Recipe: How to Make It image

Our family enjoys fruit of all kinds, so this fluffy strawberry fruit dip is one of our favorites. —Virginia Krites, Cridersville, Ohio

Provided by Taste of Home

Categories     Appetizers

Total Time 5 minutes

Prep Time 5 minutes

Cook Time 0 minutes

Yield 4 cups.

Number Of Ingredients 5

1 carton (8 ounces) spreadable strawberry cream cheese
2 tablespoons strawberry preserves
1 carton (8 ounces) frozen whipped topping, thawed
1 jar (7 ounces) marshmallow creme
Assorted fresh fruit

Steps:

  • In a bowl, beat cream cheese and preserves until blended. Fold in whipped topping and marshmallow creme. Cover and refrigerate until serving. Serve with fruit.

Nutrition Facts : Calories 66 calories, FatContent 3g fat (3g saturated fat), CholesterolContent 6mg cholesterol, SodiumContent 27mg sodium, CarbohydrateContent 9g carbohydrate (7g sugars, FiberContent 0 fiber), ProteinContent 0 protein.

More about "strawberry marshmallow cookies recipes"

STRAWBERRY PRETZEL PIE RECIPE: HOW TO MAKE IT - TASTE OF HOME
This cool no-bake strawberry pie is the perfect cure for your sweet tooth, especially in summer. Made with pantry staples, it is as easy as pie to make and has become one of my most requested warm-weather treats. —Shauna Havey, Roy, Utah
From tasteofhome.com
Reviews 3.8
Total Time 45 minutes
Category Desserts
Calories 350 calories per serving
  • Place pretzels in a food processor; pulse until chopped. Add butter and sugar; pulse until combined. Reserve 1/3 cup pretzel mixture for topping. Press remaining mixture onto bottom of a greased 9-in. springform pan. Refrigerate 30 minutes., Meanwhile, in a bowl, add boiling water to gelatin; stir 2 minutes to completely dissolve. Stir in lemon juice. Refrigerate 30 minutes, stirring occasionally., Chop half the strawberries; slice remaining berries and reserve for topping. In a large bowl, beat 1 cup heavy cream until stiff peaks form. Beat marshmallow creme, cream cheese and sweetened condensed milk into cooled gelatin mixture until blended. Gently fold in chopped strawberries and whipped cream. Pour into crust., Refrigerate, covered, until firm, 4-6 hours. Beat remaining 1 cup heavy cream until stiff peaks form; spread over pie. Top with reserved strawberries and pretzel mixture.
See details


FLUFFY STRAWBERRY FRUIT DIP RECIPE: HOW TO MAKE IT
Our family enjoys fruit of all kinds, so this fluffy strawberry fruit dip is one of our favorites. —Virginia Krites, Cridersville, Ohio
From tasteofhome.com
Reviews 5
Total Time 5 minutes
Category Appetizers
Calories 66 calories per serving
  • In a bowl, beat cream cheese and preserves until blended. Fold in whipped topping and marshmallow creme. Cover and refrigerate until serving. Serve with fruit.
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