SPRING CARBONARA RECIPES

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SPRING RECIPES - BBC GOOD FOOD



Spring recipes - BBC Good Food image

Celebrate spring with our favourite recipes of the season. Make the most of fresh, seasonal ingredients such as asparagus, spring greens, rhubarb and more.

Provided by Good Food team

Number Of Ingredients 1

HESTON BLUMENTHAL'S CARBONARA RECIPE | DELICIOUS. MAGAZINE



Heston Blumenthal's carbonara recipe | delicious. magazine image

Heston Blumenthal adds fresh green chilli to his luxurious carbonara. A great recipe for those who love extra zing added to their dinner. Loved this dish? Try our one-pot carbonara pasta bake next, for maximum flavours and minimal washing up.

Provided by This recipe is by Heston Blumenthal, chef and restaurateur.

Total Time 0 minutes

Yield Serves 4

Number Of Ingredients 9

75ml extra-virgin olive oil
3 onions, finely chopped
2 garlic cloves, crushed
200g smoked streaky bacon, sliced into 1cm thick lardons (or ready-sliced smoked lardons)
1 fresh green chilli, chopped, seeds and white pith removed (optional)
400g top-quality dried pasta strands (spaghetti is ideal)
3 free-range egg yolks, lightly beaten
50g parmesan, plus extra to serve
Small bunch of fresh parsley, chopped

Steps:

  • Pour the oil into a frying pan, add the onions and garlic and cook on a fairly low heat for about 15 minutes.
  • Meanwhile, bring a large pan of water to the boil (for every 1 litre add 10g salt). Try to regulate the temperature of the frying pan so that up to this point the onions have not started to colour. Add the bacon and chilli and turn up the heat. Cook for 10-15 minutes until the bacon becomes nicely browned and the edges of the onions begin to darken slightly.
  • When the water is boiling, plunge in the pasta and cook on a gentle boil until al dente. While the pasta is cooking, put the egg yolks in a bowl large enough to hold the pasta, and grate the parmesan onto the yolks.
  • Drain the pasta into a colander and shake to drain off most of the liquid. Before all the cooking water has drained off, tip the pasta quickly on to the egg yolk and cheese mixture. You should have 1-2 tbsp of cooking water still left on the pasta, which will help to form the sauce.
  • Immediately mix in the pasta into the egg and cheese to bind. Tip the contents of the frying pan on to the pasta, then mix everything together quickly and thoroughly. Season, then serve sprinkled with chopped parsley and extra parmesan.

Nutrition Facts : Calories 733kcals, FatContent 35.4g (9.8g saturated), ProteinContent 27.9g, CarbohydrateContent 73.8g (7.4g sugars), FiberContent 5.8g

More about "spring carbonara recipes"

SPRING RECIPES - BBC GOOD FOOD
Celebrate spring with our favourite recipes of the season. Make the most of fresh, seasonal ingredients such as asparagus, spring greens, rhubarb and more.
From bbcgoodfood.com
See details


HESTON BLUMENTHAL'S CARBONARA RECIPE | DELICIOUS. MAGAZINE
Heston Blumenthal adds fresh green chilli to his luxurious carbonara. A great recipe for those who love extra zing added to their dinner. Loved this dish? Try our one-pot carbonara pasta bake next, for maximum flavours and minimal washing up.
From deliciousmagazine.co.uk
Reviews 3
Total Time 0 minutes
Cuisine Italian recipes
Calories 733kcals per serving
  • Immediately mix in the pasta into the egg and cheese to bind. Tip the contents of the frying pan on to the pasta, then mix everything together quickly and thoroughly. Season, then serve sprinkled with chopped parsley and extra parmesan.
See details


SPRING RECIPES - BBC GOOD FOOD
Celebrate spring with our favourite recipes of the season. Make the most of fresh, seasonal ingredients such as asparagus, spring greens, rhubarb and more.
From bbcgoodfood.com
See details


HESTON BLUMENTHAL'S CARBONARA RECIPE | DELICIOUS. MAGAZINE
Heston Blumenthal adds fresh green chilli to his luxurious carbonara. A great recipe for those who love extra zing added to their dinner. Loved this dish? Try our one-pot carbonara pasta bake next, for maximum flavours and minimal washing up.
From deliciousmagazine.co.uk
Reviews 3
Total Time 0 minutes
Cuisine Italian recipes
Calories 733kcals per serving
  • Immediately mix in the pasta into the egg and cheese to bind. Tip the contents of the frying pan on to the pasta, then mix everything together quickly and thoroughly. Season, then serve sprinkled with chopped parsley and extra parmesan.
See details


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