SPLIT PEA SOUP WITH HAM BONE FOOD NETWORK RECIPES

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EASY SPLIT PEA SOUP RECIPE - FOOD.COM - RECIPES, FOOD ...



Easy Split Pea Soup Recipe - Food.com - Recipes, Food ... image

This is right off the Sunny Select Bag of Peas. It's lighter in calories and fat then most split pea recipes. Delicious!

Total Time 4 hours 10 minutes

Prep Time 10 minutes

Cook Time 4 hours

Yield 8 cups, 8 serving(s)

Number Of Ingredients 9

2 cups dried peas
8 cups water
1 ham bone
1 cup chopped celery
1/2 cup chopped onion
1/2 cup diced carrot
1 bay leaf
1/4 teaspoon thyme
lite salt and pepper

Steps:

  • Rinse peas, add water, and bring to a boil simmering for 2 minutes.
  • Remove from heat, cover and let sit for 1 hour.
  • Add remaining ingredients and heat to a boil.
  • Reduce heat, simmer, covered 2 1/2 to 3 hours or until peas are soft.
  • Remove bone and slice up meat adding it to soup.
  • Enjoy!

Nutrition Facts : Calories 47.2, FatContent 0.2, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 25.9, CarbohydrateContent 10.5, FiberContent 0.5, SugarContent 1, ProteinContent 2.9

SPLIT PEA SOUP (((BEST PEA SOUP EVER))) RECIPE - FOOD.COM



Split Pea Soup (((Best Pea Soup Ever))) Recipe - Food.com image

This recipe was developed by my partner, Dean Ramsey and everyone just raves about it, because it's the BEST PEA SOUP you have ever tasted!

Total Time 3 hours 30 minutes

Prep Time 30 minutes

Cook Time 3 hours

Yield 8-12 serving(s)

Number Of Ingredients 9

2 (16 ounce) bags split peas
2 medium carrots (diced)
1 large onion (diced)
1 teaspoon garlic powder (granulated)
2 medium potatoes (diced)
1 meaty ham bone or 2 smoked pork shanks
2 bay leaves
salt & pepper
crusty bread (optional)

Steps:

  • Place all ingredients into a large stew pot.
  • Cover ingredients with water about 2 inches above the top of the ingredients.
  • Bring to a boil.
  • Reduce heat and simmer for about 3 hours, or until peas are pureed and slightly thickened.
  • Serve with a crusty bread if desired.

Nutrition Facts : Calories 442.8, FatContent 1.4, SaturatedFatContent 0.2, CholesterolContent 0, SodiumContent 31.7, CarbohydrateContent 81.3, FiberContent 30.9, SugarContent 11, ProteinContent 29.3

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