SPICY CONCH CHOWDER RECIPE RECIPES

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SEAFOOD CHOWDER RECIPE | FOOD NETWORK



Seafood Chowder Recipe | Food Network image

Provided by Food Network

Categories     main-dish

Total Time 1 hours 5 minutes

Prep Time 20 minutes

Cook Time 45 minutes

Yield 12 servings

Number Of Ingredients 16

6 ounces slab bacon, cut into 1/2-inch pieces
2 tablespoons butter
2 large onions, diced (about 4 cups)
1/4 cup flour
2 cups clam broth or juice
4 white potatoes, peeled and diced
2 sweet potatoes, peeled and diced
1 1/2 teaspoons thyme
Salt and freshly ground black pepper
1/2 pound shucked clams
1/2 pound haddock, cut into 3/4-inch chunks
1/2 pound Maine shrimp, peeled and deveined
1/2 pound scallops
1/2 pound shucked oysters
4 cups half-and-half
Fresh parsley, for garnish

Steps:

  • In a large stockpot over medium heat, cook the bacon until browned. Add the butter and onions, and cook for 10 minutes. Add the flour and stir until well combined. Add 2 to 3 cups broth. Then add the potatoes, thyme, pepper, and salt and bring to a simmer. Cook until the potatoes are almost fork tender, about 10 minutes. Add the clams, haddock, shrimp, scallops, and oysters and simmer for 10 minutes. Add the half-and-half and heat through (do not bring to a boil or the chowder will curdle). When finished add parsley and serve.

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MOHINGA - WIKIPEDIA
Mohinga (Burmese: မုန့်ဟင်းခါး; MLCTS: mun.hang: hka:, IPA: [mo̰ʊɰ̃hɪ́ɰ̃ɡá]; also spelt mont hin gar) is a rice noodle and fish soup from Myanmar and an essential part of Burmese cuisine, considered by many to be the national dish of Myanmar. Mohinga …
From en.m.wikipedia.org
See details


THE BEST ST. AUGUSTINE RESTAURANTS - TRIPSAVVY
Aug 02, 2021 · Spanish and Cuban cuisine served in a beautifully decorated two-story Spanish-style atrium sets the stage for memorable lunches and romantic dinners at Columbia Restaurant's St. Augustine location.Try Cuban sandwiches, the family’s century-old paella a la Valenciana recipe…
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Mar 31, 2020 · YUM, YUM AND YUM – That’s one yum each for three niche foodie events: the Big Swamp Bar-B-Que Smoke-Off, the South Florida Garlic Fest (known as the Best Stinkin’ Party in …
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