A raw deal when it comes to good food

raw

A raw deal when it comes to good food

The raw food movement, although in its infancy here, is beginning to take grip as more raw food dishes appear on restaurant menus, writes

MICHELLE McDONAGH 

WHEN FINANCIAL services broker Hilary Foley started a raw food diet to try to improve her stress-related digestive problems, she never envisaged that her newfound healthy lifestyle would set her off on a completely new career path.

After an initial disastrous foray into raw foodism when she put on 20 pounds in weight after following a diet from a book, Foley was reintroduced to raw foods during a trip to Thailand on a fasting retreat a year later. This time, she learnt more about proper nutrition and food combining and listening to her body’s needs.

She sold up her business, which she had found stressful, and set out to create a new balanced life for the future, focusing on eating as much raw food as possible to heal herself “without being fanatical about it”.

Out of her change in lifestyle has grown her new company, Ireland’s Raw Kitchen, an importer and retailer of organic raw foods and superfoods to the Irish market.

“There has been an explosion of interest worldwide in raw foods and superfoods. People are becoming more aware of their environment, their health and what they are putting into their bodies. There is a movement towards not only natural, wild or organic wholefoods, but also living, raw foods and superfoods.”

Raw foods, also called living foods, explains Foley, are unprocessed and uncooked foods that have never been heated to temperatures above 42°C and therefore contain more nutrients and active enzymes as they have not been destroyed by the cooking process.

Raw food diets often include raw fruits, vegetables, nuts, seeds, sprouted wholegrains, eggs and fish. They may be sun-dried or gently dehydrated to make raw pizzas, crackers and desserts.

Superfoods are foods that are typically rich in beneficial phytonutrients and antioxidants such as açai berries, goji berries, mulberries, alfalfa, barleygrass, chlorella, spirulina, wheatgrass, bee pollen, chia seeds, hemp seeds and cacao.

Although the raw food movement is big in Australia and the western US, it has been much slower to take off in Europe. There are a number of raw food restaurants in the UK, Germany and other countries and many raw food cook books have been published, but the movement is very much in its infancy in this country.

In Dublin, Deirdre McCafferty has raw food on the menu at her popular Cornucopia vegetarian and wholefood restaurant on Wicklow Street while Masterchef’s Dylan McGrath has introduced a raw lunch offering to his menu at the Rustic Stone on George’s Street.

Dishes on the Rustic Stone’s raw lunch menu include monkfish cured in beetroot with cucumber dill and avocado; raw chicory with crunchy carrots and carrot quinoa; and sushi-style tofu with ginger cous cous, tofu and lime.

Veronica O’Reilly, author of Raw in a Cold Climate and chef at Healthy Habits Cafe, Wicklow, has been working with raw food for the past 10 years.

A member of the Servants of Love Catholic community, O’Reilly went to LA and New York to learn about raw and living foods after one of the community’s founding members became ill.

She was one of the founders of Alive, the Irish Living Food Association,
irishlivingfoods.com, in 2003 along with author Bernadette Bohan and Deirdre McCafferty.

The aim of the group is to help people change to a living food or raw vegetarian lifestyle and they meet regularly for talks and lectures on aspects of holistic healing followed by a living food party.

“At Healthy Habits, everything is raw apart from the coffee and milk. We have been here since 2007 and business has really come on a lot.

“We get people coming to our cafe and store from all over the country and outside Ireland and we are getting more locals in now,” O’Reilly explains.

She wrote her cook book out of desperation, as she was having trouble following the recipes she had brought back from the US. The aim of her book was to make raw food easy for people.

“I can see raw food gradually becoming a standard item on every menu. We have been selling our raw food organic wraps at the Mind, Body, Spirit festivals and at Rude Health at the RDS since 2004. It has taken a good few years to build up but they have become a lot more popular.”

Natasha Czopor is on a mission to make raw and living food “sexy, fun and delicious”.

A vegetarian from childhood, the former harpist at Bunratty Castle trained to be a raw chef after an accident at work saw her pile on the pounds.

She set up her company, Natasha’s Living Food,
natashaslivingfood.ie, from her kitchen in Stoneybatter five years ago and since then she has moved twice into bigger premises and won a Bord Bia innovation award for her Kale Crunchies, a healthy alternative to crisps.

“When I mentioned raw food five years ago, people looked at me like I was a nutter. I really had to fight my corner at the start as a lot of the health food stores felt it wasn’t their market but gradually it began to take off and people love my products when they try them.

“I invented my own range of tasty, healthy snacks that people can use in their everyday, busy lives. You might pay a bit extra but unlike ‘normal’ snacks, there are no fillers. What you get is pumped full of nutritious ingredients.”

Natasha’s Living Food range is now in 150 shops around the country including some EuroSpar and SuperValus and at the beginning of this year, she moved to a 2,000 sq ft unit at the Park West Industrial Park where she now employs five people.

Her range is completely free of animal products, and chemically processed or pasteurised ingredients. She never uses flour, dairy, wheat, eggs, meat or fish, which is helpful for people with these allergies.

As well as cakes, chocolate bars, savouries and salads, she stocks raw cosmetics, books and dehydrators.

Her most popular sellers are her Kale Krunchies, Mighty Seed Energy Bar and Bomb in a Bag seed bombs.

Hilary Foley says some people put unnecessary stress on themselves to maintain a 100 per cent raw diet.

“Our aim at Ireland’s Raw Kitchen is to educate and create awareness of raw foods and superfoods. We want to make these foods easy and accessible to everyone.

“We believe absolutely in a holistic approach to life.

“We believe that just as important as a healthy diet are regular exercise, restful sleep and meditation, respect and compassion for all life on the planet and the pursuit of happiness.”

As well as selling raw and superfoods online, Foley is shortly going to begin manufacturing her own products at her unit in Galway city’s Westside business park.

Her extensive product range includes superfoods, fruits and berries, sea vegetables, nuts, seed and grains, bee products, supplements and personal care products.

Examples include gogi berries, wheatgrass powder, agave nectar, cacao ribs and raw gaia moisturiser.

Her blog on the website
irelandsrawkitchen.iefeatures recipes showing how to use their ingredients to prepare raw dishes.

For people who are interested in learning more about raw food, the Irish School of Herbal Medicine (
greenmedicine.ie) runs a living food instructor course.

And the Irish Raw Food Meetup Groups Dublin,
meetup.com/the-irish-raw-food-meetup-group/ meet for regular classes, demonstrations and tastings.

  • |

  • If you require a high quality printout of this article, just click on the printer symbol next to ’Share and enjoy’, and we will do the rest.

    Get the best website builder available anywhere –SBI! Click here for more information


    raw

    Return from raw to Home Page


    If you want to increase your site popularity and gain thousands of visitors – check out these sites THEY ARE FREE. Spanishchef more than doubled its ‘New Visitors’ last month simply by signing up to these sites:
    facebook likes google exchange
    Likerr.eu
    Ex4Me
    Web hosting


    Follow spanishchef.net on TWITTER

Recommended Reading

The 12 Super Foods That Better Your Health

beans

The 12 Super Foods That Better Your Health

There are 12 foods that, if eaten on a regular basis, do wonders for your health. Do you know what they are?

If you’re reading this than you already have some knowledge of how important good nutrition is. I’m a big advocate of “you are what you eat.” Meaning, what you put in your body largely determines what you look like on the outside.

And if you make a serious effort to improve your eating habits, you will notice a positive change in how you look and feel. It’s not about perfection though. Thrive to make small changes to your diet over time and you’ll eventually be amazed at the will power you develop.

There are 12 foods that you should be eating on a regular basis. All have their own unique health benefits and if you mould your diet around the majority of these foods, you’ll notice an improvement in your health.

The list is as follows:

1. Almonds and other nuts- a great source of good fat.
2. Beans and legumes- a great source of fibre and protein.
3. Spinach and other green vegetables- a great source of phytonutrients and antioxidants.
4. Low-fat dairy- a great source of calcium and protein.
5. Oatmeal- a great source of fibre and protein.
6. Eggs- a great source of vitamin E and protein.
7. Turkey and other lean meats- a great source of protein.
8. Natural peanut butter- yes, this can be included under #1, but natural peanut butter makes eating nuts easier because you can spread it on wheat bread, bananas, celery, etc.
9. Olive oil- a great source of good fat.
10. Whole-grain breads and cereals- a great source of fibre.
11. Extra protein- a great source of protein!
12. Raspberries and other berries- a great source of antioxidants.

All 12 foods above have a high nutritional value and should be incorporated into your daily snacks and meals.
I personally bring the list with me food shopping and you might want to consider doing the same.

author:Ryan Cote
Web hosting

Healthy Lifestyle – with Bill & Sheila

Recommended Reading

Superfoods that Help Heartburn

heartburn

Superfoods that Help Heartburn

Heartburn and indigestion make millions of people miserable. Continuous digestive problems can be a symptom of overeating, bad food choices or something more serious. Thankfully simple changes in the foods you eat can provide relief.

A number of foods can trigger heartburn or indigestion by relaxing the band of muscles at the end of your esophagus so it can’t keep out stomach acid. By avoiding spicy foods with black pepper or chili powder, garlic and raw onions, citrus foods like tomatoes, oranges, and grapefruit, fried or fatty foods, alcohol or anything with caffeine such as coffee, tea, soft drinks, heartburn and indigestion can be greatly lessened or avoided.

For overall healthy digestion and to minimize acid reflux, make sure you get plenty of fibre from a variety of vegetables, non-citrus fruits, and whole grains. Drink enough fluids to help your body absorb important nutrients and lubricate food waste, and use low-fat methods when cooking. Try drinking herbal chamomile tea after dinner or before bedtime, as it’s believed to have a calming effect on the stomach. Smaller but more frequent meals can also help decrease heartburn and indigestion episodes.

Be sure to eat your meals and snacks in a calm, relaxed atmosphere where there’s little if any noise or distractions. Wear properly fitting clothing that isn’t tight in the waist and abdominal area, and don’t lie down immediately after eating a meal.

Make your morning meal oatmeal. It’s high in fibre, low in saturated fat and cholesterol and when combined with skim milk, gives you a calcium-charged boost to your day. By adding blueberries or raisins you’ll be adding some extra iron and potassium into the mix for a well-balanced meal – all good for fighting heartburn naturally.

You can’t beat turkey if you want a lean, nutrient-packed protein source that’ll be easy on your stomach. Turkey is high in niacin, which helps lower cholesterol levels in the blood. Chicken without the skin is also a terrific low-fat source of protein. Both are easy to cook either indoors or out.

Apples and grapes are low in saturated fat, cholesterol, and sodium, and are a great non-citrus fruit choice for vitamin C and fiber.


Heartburn & Indigestion

Recommended Reading

Superfoods to Rejuvenate Body, Mind and Spirit

Superfoods

Superfoods to Rejuvenate Body, Mind and Spirit

When the goal is rejuvenating the body, mind and spirit, the method should be smaller, more frequent snacks and meals. This will help keep energy levels on an even keel, and regulate your blood sugar levels to avoid spikes and dips. When you choose the right combination of superfoods, your body gets the much-needed boost it needs to sustain itself properly, even through those slumps later in the day. So dump those high sugar junk foods and reach for the following foods and get that boost you need.

All the superfoods – any fresh fruit, especially with skins or seeds like peaches, apples, pears, oranges, and strawberries, are a great source of vitamins and fiber. In the summer you can choose a peach and get plenty of dietary fiber, niacin (vitamin B3), potassium, beta carotene and vitamin A, plus high amounts of vitamin C. Niacin is important for providing energy for cell tissue growth. Along with regulating fluid balance, potassium helps maintain the electrical stability of the cells of your heart and nervous system and is important for cell and muscle growth. Vitamin B12 plays a role in red blood cell formation, nerve function, and metabolizing protein and fat.

Dried Apricots and Almonds are a superfoods combination that provides a high amount of vitamin A, iron protein and dietary fiber. Both foods are low in cholesterol and sodium, and apricots are a great source of potassium, which is important in regulating your body’s fluid balance. The vitamin A in apricots contributes to healthy vision, bone growth, and reproduction, and helps fight infection.

Raisins are a healthy, low-fat, low-cholesterol, and low-sodium snack with significant amounts of potassium, phosphorus, copper, and iron, and when mixed with low-fat yogurt, you also get riboflavin (vitamin B2) and vitamin B12, as well as a high amount of calcium, which is needed not only for strong bones and teeth but also plays a key role in the normal functioning of the heart and other muscles.

Another choice from the superfoods list are Baby carrots and sesame sticks that are a tasty treat that will provide significant amounts of beta carotene, vitamin A, vitamin C, folate, vitamin B6, iron, potassium, copper, and fiber. Beta carotene helps protect against diseases like heart disease and some cancers.

Vitamin A is important for healthy skin, for better night vision, and to fight infection and respiratory ailments. Folate, or vitamin B9, is essential to human life, helping to form red blood cells and break down proteins, and playing a key role in cell growth and division.

More superfood choices – Peanut butter on some whole grain crackers is an excellent source of protein, iron, niacin, and fiber. Peanut butter on celery is a classic snack, has great staying power, and the celery is stuffed with numerous vitamins, minerals, and is high in fiber. Low-fat string cheese is a good quick source of protein and calcium. They come in easy-to-carry individual servings and you can add a piece of fresh fruit for extra fibre.


Superfoods with Bill & Sheila

Recommended Reading

Superfoods for your Brain

Superfoods

Superfoods for your Brain

We’ve all had days when we didn’t feel like we were ‘on our game.’ And as we age, both our bodies and our brains grow old as well. By making smart food choices though, we can preserve our precious gray matter longer and improve brain function. Superfoods can help. Here are some brainy choices for keeping our noggins in tip-top shape.

Another of the superfoods, Blueberries, have been shown to shield the brain from stress, dementia, and Alzheimer’s disease. Research has also shown that diets rich in blueberries significantly improved both the learning capacity and motor skills.

Avocados, though considered a ‘fatty fruit,’ contribute to healthy blood flow and decreased blood pressure, lessening the chances of developing hypertension, which can lead to a stroke.

Deep-water fish, such as salmon is a wise, freshwater fish choice. It’s abundant in the superfoods omega-3 essential fatty acids, which are essential for healthy brain function.

Nuts and seeds are superfoods that are good sources of vitamin E, an important vitamin needed by your brain to stave off declining cognitive functions. Cashews, peanuts, walnuts, sunflower and sesame seeds and almonds are all great choices.

Superfoods such as Whole-grain breads, brown rice, and oatmeal also contribute to a healthy brain by reducing the risk for cardiac disease. By promoting a healthy heart and improved blood flow, the brain is sure to thrive via excellent oxygen and nutrient delivery through the bloodstream. Complex carbohydrates also supply the brain with a steady stream of glucose that enhances brain function. It’s important to avoid simple carbohydrates often found in junk food because the glucose gives the brain a short-lived sugar high, often followed by a crash that makes you feel hungry and tired.

Freshly brewed tea also has potent antioxidants, especially the class known as catechines, which also promotes healthy blood flow. Since black teas do contain caffeine it’s important to use it sensibly.

Dark chocolate has powerful antioxidant properties, contains several natural stimulants, which enhance focus and concentration, and encourages the production of endorphins, which helps improve mood. Again, moderation is the key.


Superfoods with Bill & Sheila

Recommended Reading

Superfoods that Reduce Stress

Superfoods

Superfoods that Reduce Stress

Life has a way of getting the best of us some days. Whether it’s working too many hours, shuffling your kids all over town for their activities, taking care of your household, or dealing with personal or family matters, stress can take its toll on you physically, mentally, emotionally, and spiritually. But there are simple steps you can take to combat stress, starting with the foods you eat. Superfoods in particular.

Avoiding caffeine and alcohol is a good start when life’s particularly stressful. Stimulants and depressants like these can both zap your energy and rob you of the fuel you need to successfully cope with tension. Sugary foods should also be avoided as well, as they cause your blood sugar levels to spike then dip rapidly, which can in turn make your energy levels spike and dip at the same rate.

However, there are several superfoods out there that provide you with the energy and nutrition your body needs to keep stress in check

Asparagus, is one of the superfoods which is high in folic acid, can help level out your moods. Folic acid and vitamin B are key players in producing serotonin, a chemical that gets you into a good mood. All of these nutrients & minerals are to be found in the Superfoods.

And though we may hear negative things regarding red meat, it’s actually a wise dinner option for a stressed-out family. Beef’s high levels of iron, zinc and B vitamins not only help get you into a good mood, but help you stay there as well. Your local butcher can help you select lean cuts for the healthiest options

Milk really does a body good. It s one of the superfoods that are Chock full of calcium, protein, antioxidants, and vitamins B2 and B12, it helps strengthen bones and promotes healthy cell regeneration. Paired with another choice from the superfoods list, healthy whole-grain cereal choice in the morning, low-fat milk is a great way to start your day and arm yourself to do battle with the stressors that await you. Cottage cheese is also another great dairy choice, and when coupled with a fruit that’s high in vitamin C, it helps the body battle free radicals that run rampant during your most stressed periods. Mixing and blending the superfoods provides you with a wider choice of enjoyable food.

Almonds are also an awesome choice when it comes to arming yourself against stress. They’re high in magnesium, zinc, as well as vitamins B2, C, and E and unsaturated fats, all which are great warriors against free radicals, which have been shown to cause cancers and heart disease.


Superfoods, Vegetarian and Vegan with Bill & Sheila

Recommended Reading

Superfoods for Super Weight Loss

superfoods

Superfoods for Super Weight Loss

Experts say there are two basic categories of foods that can be considered “keeping it off superfoods” because they fill your tummy without piling on the calories: fruits and vegetables. And the nutrient that gives fruits and vegetables that ‘staying power?’ Fiber. So, if fruits and vegetables are the “keeping-it-off superfoods groups,” fiber may well be the “keeping-it-off super-nutrient.” Protein is another super-nutrient. It’s becoming more scientifically accepted that protein may help to curb appetite.

Protein also offers staying power, and can slightly boost your metabolism in the process. But it’s imperative that you choose your proteins wisely, because like all other foods, if you’re eating more than your body needs, it’ll show up on the scale as a gain, instead of a loss.

The following superfoods are smart, low-calorie choices that will benefit your weight loss efforts:

Green Tea – Researchers suspect that the catechins (helpful phytochemicals) in green tea may trigger weight loss by stimulating the body to burn calories and mildly decrease body fat. So indulge in either a hot cup or a nice tall iced glass of green tea.

Superfoods Broth – or tomato-based soup – Soups can help reduce hunger before meals and increase your feeling of fullness.

Superfoods low-calorie green salads – Having a low-calorie salad – which is not defined as one that’s loaded with croutons, high fat dressings, and cheese – as a first course can help you feel full, thereby reducing how much you eat with your main course. Wisely choose your ingredients, and its high fiber content can be the key to helping you fight cravings later in the day.

Yogurt – Including dairy products as part of your healthy diet may promote your weight loss efforts. Choosing a light yogurt may help you fight off hunger pangs due to its combination of protein and carbohydrate.

Beans – A great combination of fiber and protein, beans help you feel full longer, which means they may work to curb your between-meal appetite.

Water – Water is your body’s lifeblood, and you should be drinking it through your day. It’s a great no-calorie superfoods beverage, and you can get it by drinking unsweetened tea, flavored unsweetened mineral water, regular water with lime or lemon, or even in your cucumber. In addition to helping flush toxins from the body, it can also help you feel full. So when those hunger pangs strike, try drinking a glass of water before grabbing that snack.

High-Fiber, Whole-Grain Cereal – Whole grains in general help boost fiber and the nutritional value of your meal. One of the easiest ways to give your daily diet a whole-grain superfoods boost is to have a bowl of higher-fiber whole-grain cereal as breakfast or a snack.


Superfoods Bill & Sheila

Recommended Reading

Superfoods - The way to daily health

superfoods

Colour Your Way to Daily Health with Superfoods

It’s important that we eat plenty of different fruits and vegetables every day. Diets rich in fruits and vegetables may reduce the risk of cancer and other chronic diseases. Fruits and vegetables provide essential vitamins and minerals, fiber, and other substances that are important for good health. Most fruits and vegetables are naturally low in fat and calories and are filling. These all come under the heading of Superfoods.

You’ve probably heard about the 5 A Day for Better Health program. It provides easy ways to add more fruits and vegetables into your daily eating patterns. It’s vital that we eat a wide variety of colourful orange/yellow, red, green, white, and blue/purple vegetables and fruit every day. By eating vegetables and fruit from each colour group, you will benefit from the essential vitamins, minerals, and fiber that each colour group has to offer alone and in combination.

There’s several different yet simple ways to start incorporating these Superfoods – vegetables and fruit – into your familiar and favorite meals. You can begin your day with 100 percent fruit or vegetable juice, slice bananas or strawberries on top of your cereal, or have a salad with lunch and an apple for an afternoon snack. Include a vegetable with dinner and you already have about 5 cups of fruits and vegetables. You may even try adding a piece of fruit for a snack or an extra vegetable at dinner.

Don’t be afraid to try something new to increase your vegetable and fruit intake. There are so many choices when selecting fruits and vegetables. Kiwifruit, asparagus, and mango may become your new favorite. Keep things fresh and interesting by combining fruits and vegetables of different flavors and colors, like red grapes with pineapple chunks, or cucumbers and red peppers.

Get in the habit of keeping fruits and vegetables visible and easily accessible – you’ll tend to eat them more. Store cut and cleaned produce at eye-level in the refrigerator, or keep a big colorful bowl of fruit on the table.

Getting Your Nutrition from Superfoods is a Good Habit for Life

Many people think popping a multi-vitamin supplement to get their nutrients is just as good as what comes from Superfoods foods. They don’t realize that it is far better to get vitamins and minerals from real Superfoods and juices. Our bodies utilize the vitamins and minerals from real foods more efficiently. And most people find it much easier to select a variety of whole foods they enjoy eating instead of trying to make heads or tails of the entire selection of vitamin and mineral supplements that are available.

And any of us who’ve swallowed a multi-vitamin or a mineral supplement can say without a doubt that the taste leaves a lot to be desired. Supplements are also difficult for our bodies to break down and use, making it difficult to get the full punch from the vitamins and minerals they contain. Conversely, by consuming plenty of nutrient-dense food, ie Superfoods, to get the equivalent means the nutrients are going to be easier for the body to process and utilize, and less likely to be wasted. We are also processing nutrients throughout the course of the day when we obtain them from food, instead of just getting them from the ‘one a day’ approach.

Many of the supplements available today use fillers and binders to hold them together, plus coatings on the tablets themselves. These are products the body does not need and will not use. Some people find they are allergic to the dyes and fillers used in vitamin pills. However, the body uses the fiber that binds fruits and vegetable Superfoods.

Often the “skin” of a vegetable, like the potato, is the most nutritious part. In addition, sometimes the vitamin and mineral supplements can upset our stomachs, making taking them even more difficult the next day. In many cases, combining supplements can counteract their effectiveness and can produce stomach upset when dealing with the taste and smell of some supplements. On the other hand, a variety of fruits and vegetable Superfoods enhances the flavour of a nutritious meal and their fiber aids digestion.

If you’re looking to lose weight, eating fresh food is vital to a weight loss plan. Also, eating fresh fruits and vegetable Superfoods help hair, skin and teeth stay attractive and healthy. And when you think about it, fruits and vegetables are the original ‘to go’ food. It’s simple to grab for an orange, apple, banana, grapes, or quickly toss a few vegetables together for a salad to take to work.

So when you’re looking for well-balanced, healthy, reliable nutrition, don’t reach for the bottle. Reach for the Superfoods!


Superfoods with Bill & Sheila

Recommended Reading

Superfoods - prevention is better than cure

superfoods

Superfoods – prevention is better than cure

It seems like everywhere you look, there’s a new pill or medicine that will ‘instantly cure’ your sickness, disease or health issue. And while taking a pill to cure what ails you might be convenient and simple, maybe it’s really time to sit down and take a good, long look at what you’re feeding your body, or as it might be, not feeding your body. We need to look at the group of foods known as Superfoods.

Are you truly giving your body the nutrients it needs to take care of itself? Most of us find when we take a look at what we’ve been eating that the choices we’ve been making in the name of convenience, simplicity, or saving time have actually been detrimental to our overall health – body, mind and spirit.

Our modern day diet largely consists of excessive consumption of starch, sugar, fried and fatty foods. As a result, diseases such as hypertension, diabetes, obesity, Alzheimer’s and some cancers are becoming more and more common. But Superfoods can help, and even prevent these diseases from starting.

Healthy foods and good nutrition can not only help keep you fit, but treat disease as well. You may not even have to go to a health food store to find your supply of Superfoods. You can purchase them right at your grocery store, or make a trip to your local farmer’s market. And if you focus on basing a healthy, well-balanced diet on the 14 “Superfoods,” the detrimental effects of these diseases can be slowed, stopped or even reversed.

And when you nourish your body physically with these nutrient-dense foods, your mental capacities increase, and your spiritual wellness is enhanced as well. In addition, since your spiritual health is optimal, it will shine through to the outside, and people will notice you’re happy, calm, and that your stress levels have decreased dramatically.

So look for ways to cut the junk out of your daily eating and replace it with members of the Superfoods group. Your body, mind and spirit will all be healthier as a direct result.

Superfoods with Bill & Sheila

Recommended Reading

Superfoods - what are they?

superfoods

Superfoods – what are they?

Recent dietary research has uncovered 14 different nutrient-dense superfoods that time and again promote good overall health. Coined “superfoods,” they tend to have fewer calories, higher levels of vitamins and minerals, and many disease-fighting antioxidants.

So what are these superfoods? Beans (legumes), berries (especially blueberries), broccoli, green tea, nuts (especially walnuts), oranges, pumpkin, salmon. soy, spinach, tomatoes, turkey, whole grains and oats, and yogurt can all help stop and even reverse diseases such as hypertension, diabetes, Alzheimer’s, and some forms of cancer. And where one might have an effect on a certain part of the body, it can also affect the health of other body functions and performance, since the whole body is connected. With these 14 foods as the base of a balanced, solid diet, weight loss gimmicks and other fly-by-night programs can become a thing of the past in your life.

Conversely, the ill-effects of an unbalanced diet are several and varied. Low energy levels, mood swings, tired all the time, weight change, uncomfortable with body are just a few signs that your diet is unbalanced. An unbalanced diet can cause problems with maintenance of body tissues, growth and development, brain and nervous system function, as well as problems with bone and muscle systems.

Symptoms of malnutrition include lack of energy, irritability, a weakened immune system leading to frequent colds or allergies, and mineral depletion that can trigger a variety of health concerns including anemia.

And since the body is connected, realizing that an unhealthy body will result in an unhealthy spirit only makes sense. When we nourish our body with these superfoods and complement them with other nutrient-dense and healthy fresh foods, our spirit will be vitalized and healthy as a direct result.

Many modern diets based on prepackaged convenience foods are sorely lacking in many vitamins and minerals, which can affect our mental capacities as well, and cause irritability, confusion, and the feeling of ‘being in a fog’ all the time.

Superfoods can be the basis of a sound, healthy, nutritious solution to curing many of these ailments and more.


Superfoods Bill & Sheila

Recommended Reading