Allergies” – a massive subject and one which affects more than 55 million Americans. Apart from the North Americans, allergies also affect a large number of the rest of the world’s population – close to 40 per cent, in fact, will, at one time, or another, suffer the annoying and sometimes debilitating results of this ailment.

Apart from the North Americans, allergies also affect a large number of the rest of the world’s population – close to 40 per cent, in fact, will, at one time, or another, suffer the annoying and sometimes debilitating results of this ailment. Allergic symptoms range from the mild to life-threatening. Sneezing, coughing, eyes itching and stuffed up nose. May even be one of the the causes of asthma and right through, to the sometimes deadly, anaphylactic reactions.

Allergy causes, are many and varied. Among the more common are mold, dust mites and it in the springtime, pollen.

Genetics may also play a part and nothing can be done about that. Both good and bad is passed down to you, through your parents.

A low immune system is another major cause of allergies. Boosting the immune system, with such as Green Tree, might help, but balancing the immune system is far more preferable, as boosting the immune system can cause complications in other areas.

What causes allergies? Basically, the body is merely reacting to a perceived threat and fights the allegens in the same way as a bacteriological invasion.

Allergies, concerning food, are not as common as most people think, but can be severe causing several hundreds of deaths annually.

Whilst millions of people are allergic to to animals, especially cats, we should seek relief, rather than do without the company of our precious and loyal, four-footed friends.

Cures may be many and varied. Asthma attacks, for instance, may be alleviated by the taking of a Chinese herbal formula named, Minor Blue Dragon, or XQLT, or xiao – qing – long tang. It has successfully been used for centuries, in China.

It is a most effective bronchodilator and often more efficacious than prescribed drugs.

Acupuncture has also been found to be a most effective treatment, for allergies in general.

Supplements and vitamins may also help, to greatly improve the immune system, together with a healthy lifestyle.

Vitamins, A, C, E, selenium and carotenoids. Antioxidants, MSM, magnesium and zinc may also help. Americans in particular, have become obsessed about cleanliness and buy any product which promises to be “99 per cent effective against all bad germs”, or some such nonsense. Children, particularly the very young, might benefit from a “little dirt” in their surroundings, to strengthen their immune systems, from an earlier age.

Eating foods “in season” can help. People used to eat seasonal fruit and vegetables, but with refrigeration and shipping, from around the world, our bodies receiving no respite from this problem.

This has necessarily been a very short article on allergies.

Seek further information from people practising alternative health and medicine, such as acupuncturists, herbalists, holistic practitioners and aromatherapists. You’ll find that there is much free and interesting information in your local library, or on the internet.

Good luck in your quest. You will find it to be a most enlightening and satisfying journey.

Food Allergy and Food Intolerance: Identification and Treatment

Most medical doctors nowadays are giving much attention to food allergies and intolerance unlike before. Although there is no particular drug that can be used as treatment for food allergies, there are other alternatives that can be pursued to control your addiction to certain foods. Some doctors also prescribe vitamin supplements and other drugs that can be helpful in controlling your cravings for certain foods.

Jonathan Brostoff and Linda Gamin wrote a book which was published way back in the year 2000. It’s a book all about food allergies, food intolerance, and their treatments. If you want to get invaluable advice to achieve long-lasting and dramatic health improvements, this is the best book to add to your book collection.

This book explains how food sensitivities cause misdiagnosed and chronic ailments like migraines, persistent fatigue, and sinus problems. It also features a gradual process of identifying certain food allergies, intolerances, and helps you reshape your diet to achieve better health.

Some chronic ailments like the ones mentioned above remain elusive, and doctors find it quite hard to diagnose such ailments. If all conventional tests can’t provide comprehensible diagnosis, the likely culprits are food intolerance and food allergies.

You can find clear explanations about the causes, differences between allergies and intolerance, and various case studies on certain problems that the readers are quite familiar about. Most importantly, the needed solutions or treatments for such problems are also provided. Many charts and illustrations are provided, including an elimination diet divided into three stages and a gradual reintroduction food system.

If you suspect that you have a persistent condition that is linked to any dietary sensitivity, this book can provide you with the necessary information that you will need in achieving sound results. You’re not only improving your health, but your life as well.

Most critics gave the book high ratings and they claim that the texts are thorough and detailed. The critics recommend the book for public health collections and for the general consumers. If you’re studying about food problems and allergies, this is a must-have that you shouldn’t miss. Of course the book can’t please everyone, and there are those that say the book lacks adequate examination of complementary and/or alternative practices which most readers and allergy sufferers are looking for in a book.

Many consumers also gave the book high ratings. Most of them claim that it’s truly a helpful book that it unlocks the door that leads to the better understanding of food intolerance and food allergy.

The good news is that the book is sold at approximately $20, and is shipped to you in twenty four hours. If you can’t afford it, you can settle for used copies, but make sure that you get it from authorized dealers.

The authors of the book are Brostoff and Gamlin, and they are an honorary professor/consulting physician and biochemist respectively. Brostoff is highly recognized as the leading authority on intolerance and food allergy internationally while Gamlin specializes about health matters, allergies, and immune system. Gamlin is also a well-respected writer.

So if anyone in your family suffers from any health condition and you think that it is brought about by food allergy, or perhaps food intolerance, don’t hesitate to buy the book. This is the key to discover what causes such health conditions.

Food Allergy with Bill & Sheila

Child Food Allergy: How to Effectively Manage It

As a parent, it is very important for your child to have everything. You would want everything to be the best for your child and this is why most parents work very hard in order to give their children their needs and their wants. You work hard in order to give your child the best possible living conditions, nutritious and delicious foods, enrol them to the best schools, and you also want them to have the best toys that they can play with.

As you can see, it is quite natural for you as a parent to want the best in everything for your child in order for them to grow up healthy as well as happy. However, there comes a time where your child gets sick. Today, there are numerous cases of child food allergy that can severely affect your child’s way of life.

With a child food allergy, you have to take care and closely monitor what your child eats. Because they still don’t have an idea about what foods they can eat and what foods they cannot eat, it is very necessary that you should always keep an eye out for your child. However, if they are now going to school, you have to consider that their classmates may eat food that their child is allergic from. You have to realize the fact that your children just might want to taste it. And, with you at the office, working very hard for your child, you can’t always keep an eye out for your child and tell them that they can’t eat the food.

First of all, allergies are triggered by histamines. Although histamines are normally found in animal dander, and in pollens, it can also be found in certain foods. In fact, some people are allergic to a lot of foods that they have to know what they are eating. You also have to know how allergies work in order to fully understand how you can manage it. Allergies are triggered when your child ingests histamine. Histamines are normally considered to be harmless in the human body, however, when a person is allergic to it, the white blood cells or the immune systems overreacts and attacks the histamine. This also triggers the body to experience sneezing, runny nose, and swelling in different parts of the body. This is considered to be your body’s self-defence when they encounter an alien object in your body.

There are severe cases of allergies that some children experiences that can really affect their life. In some cases of allergy attacks, you may need to take your child to the hospital. This is why it is very important that you should identify what kind of food is allergic from.

Usually, child food allergy is triggered by histamines in peanuts and in shellfish. Although they may develop allergy to other kinds of food, peanuts and shellfish are the main triggers of allergies.

It is also a great way to keep track of their diet in order for you to identify the causes of allergy attacks in your child. However, it is best that you should consult their paediatrician where they will perform a series of tests that can be used to identify what kind of allergens triggers your child’s allergy attacks. To do this, your paediatrician will do a series of lab examination that will include skin tests to determine the causes of the allergy.

By doing this and by knowing about what kind of food your child is allergic to, you will be able to manage the food they eat and give them a more normal life to live.

Food Allergy with Bill & Sheila