Category Archives: Gluten-Free

International celiac and gluten free nutrition expert Shelley Case, will speak in Hamilton about new research regarding celiac disease and gluten sensitivity, as well as healthy gluten-free living. Shelley is on the professional advisory board of the Canadian Celiac Association, medical advisory boards of the Celiac Disease Foundation and the Gluten Intolerance Group, and author of the national best seller Gluten-Free Diet: A Comprehensive Resource Guide. It’s estimated more than 2.4 million Canadians have celiac disease or gluten sensitivity. The only treatment for these disorders is a glutenfree diet. Gluten is a protein found in the grains wheat, rye and … Continue reading →