super sausage sluggers

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A sausage is a food usually made from ground meat (normally pork or beef), mixed with salt, herbs, and other spices with a tough skin around it, although vegetarian sausages are available. The word sausage is derived from Old French saussiche, from the Latin word salsus, meaning salted.

Typically, a sausage is formed in a casing traditionally made from intestine, but sometimes synthetic. Some sausages are cooked during processing and the casing may be removed after.

Sausage making is a traditional food preservation technique. Sausages may be preserved by curing, drying, or smoking.

As with almost any recipe that I create, this one came from necessity. Another night out, on the baseball field this time, and the desire to cook and not purchase subs, again, led to these yummy hoagies on the go. It was my intention to serve them at home, but the clock ran out and the natives were starving, so I wrapped and we went. Here’s what you need:

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1 package of Italian sausage, spiciness to taste
1 bell pepper, any color
1 onion
1 can Hunt’s Diced Tomatoes with Spicy Red Pepper
hot dog buns
fresh mozzarella cheese (I usually slice a plain log, but I had these tiny balls left over from caprese bites I made for a party last weekend, so I just sliced those.)
olive oil

Prep time: 5 minutes, Total cooking time: 1 hour, 10 minutes
Preheat oven to 400 degrees.

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Slice onions and peppers in half moon shapes. Place sausage in bottom of a 9 x 13 casserole dish and drizzle with a little olive oil. Top with sliced peppers and onions and tomatoes with juice.

Cover tightly with foil and cook for 30 minutes.

After 30 minutes, remove foil and stir. Cook another 30 minutes, uncovered.

Remove dish and turn on broiler. Place one sausage link, topped with a heap of tomatoes, onions and peppers and some sliced mozzarella in a hot dog bun and place on a foil lined baking sheet. Repeat with remaining sausage links. Place tray under broiler.

Watch your Sluggers; cheese should melt and begin to brown in about five minutes. Remove from oven.

allergy If you’re on the go like we were last night, line a sheet of foil big enough to wrap your sandwich in with parchment or wax paper, and roll up from the corner. They stay hot FOREVER. We enjoyed them about an hour later and they were perfect. By the way, Mike LOVES these and I don’t really eat sausage and I LOVE them, too. They are the perfect consistency and offer loads of healthy veggies to boot. For all of you low carb loving carnivores, they’re great without the bun, too. And my girls who hate sausage? They thought they were the bomb! (Or maybe they really were starving??)

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allergy Full tummies, happy kids, parents that eat before 9 PM and a Yankees’ win. What could be better?
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