Cup of tea lowers heart disease risk

tea

Cup of tea lowers heart disease risk

A new study has found that drinking black tea appears to reduce several risk factors for heart disease, potentially lowering your risk of heart attack and stroke.

In the study, published in the journal Preventive Medicine, drinking three cups of tea for 12 weeks (with no milk or sugar) led to highly significant reduction in blood sugar levels and triglycerides, which are unhealthy fats. Triglyceride levels fell by a whopping 39 percent in males and 29 percent in females.  

In addition, drinking tea led to an increase in levels of HDL cholesterol, long considered to be the ‘good’ type of cholesterol – though recent research from Harvard Medical School has called into question .

It also increased blood levels of antioxidants, which can protect blood vessels and tissue against oxidative stress and inflammation.  Black and green tea are loaded with polyphenols, antioxidants that are associated with a wide range of health benefits.

A past study also found that drinking tea can significantly reduce C-reactive protein (CRP) levels in moderate and high risk people. CRP is considered a marker for inflammation and cardiovascular disease.

According to the American Heart Association, having low CRP is associated with a low risk of developing cardiovascular disease, but the research is mixed on whether lowering CRP actually reduces cardiovascular risk.

In the CRP study, tea drinking also lowered uric acid, which has been associated with increased cardiovascular risk. Uric acid may promote low density lipoprotein oxidation and produce damaging free radicals.

The researchers recommend sipping tea without milk or sugar. Milk may reduce some of the availability of the polyphenols.

Laurie Tarkan is an award-winning health journalist whose work appears in the New York Times, among other national magazines and websites. She has authored several health books, including “Perfect Hormone Balance for Fertility.” Follow her on Twitter and Facebook.

Laurie Tarkan is an award-winning health journalist whose work appears in the New York Times, among other national magazines and websites. She has authored several health books, including “Perfect Hormone Balance for Fertility.” Follow her on Twitter and Facebook.


If you require a high quality printout of this article, just click on the printer symbol next to ’Share and enjoy’, and we will do the rest.

Get the best website builder available anywhere –SBI! Lick here for more information


tea

Return from tea to Home Page


If you want to increase your site popularity and gain thousands of visitors – check out these sites THEY ARE FREE. Spanishchef more than doubled its ‘New Visitors’ last month simply by signing up to these sites:
facebook likes google exchange
Ex4Me
Likerr.eu
Ex4Me


Follow spanishchef.net on TWITTER

Recommended Reading

Share and Enjoy:
  • Print
  • PDF
  • RSS
  • Digg
  • StumbleUpon
  • del.icio.us
  • LinkedIn
  • Facebook
  • Twitter

Comments are closed.