Baby Yorkshire Puddings with creamy smoked trout & horseradish

Spanishchef.net recommends these products

yorkshire pudding

Baby Yorkshire Puddings with creamy smoked trout horseradish pâté and shrimp mayo dill sauce

You’ll find British Yorkshire Puddings on the menu beside roast beef. But these Baby Puddings go great as a starter. Just mix a couple pâtés to stuff them with. We pre-stuff them for large events to make them easier to pass out. But at home, just place the pâtés in a bowl beside the Baby Puddings and let everyone help themselves. (The Puddings go equally well with ice cream, fruits, and sauces as dessert)

Shrimp Mayo Ingredients:
2 1/2 tsp. kosher salt
½ lemon
2 tsp. lemon juice
1 ¼ lbs. small shrimp
2 tbsp. mayo
½ tsp. Dijon mustard
¼ tsp. freshly ground black pepper
2 tsp. dill
1 chopped celery

Steps:
Bring 1 quart of water, 1 1/2 tsp salt, and lemon wedge to a boil in large saucepan.
Add shrimp and reduce heat to medium.
Cook uncovered for only 3 minutes or until the shrimp are barely cooked through.
Let cool; then peel and devein.
Course chop.
In a separate bowl, whisk together the mayo, mustard, lemon juice, ½ tsp salt, pepper, and dill. Stir in shrimp and chopped celery.
Cover and refrigerate.

Creamy Smoked Fish Ingredients:
4-5 ounces of cream cheese
2-3 heaped tsp. prepared horseradish
1 lemon
Small bunch of fresh chives, freshly chopped
Sea salt and ground pepper
4-5 ounces hot-smoked trout, skin removed

Steps:
Mix cream cheese, horseradish, zest of 1 lemon, and juice from half lemon.
Add chives, salt, and pepper to taste.
Flake in trout and fold in so you have small bits and chunks.

Yorkshire puddings Ingredients:
4 eggs
1 1/4 cup Flour
1 ½ cups milk
1 tsp salt
Vegetable oil

Steps:
Beat milk, eggs, flour, and salt together until smooth.
Set aside for 30 minutes.
Yorkshires rise better when the batter has a chance to sit a spell.
Preheat oven to 450 degrees.
Put about a tsp. of vegetable oil into each compartment of a mini muffin pan.
Put the muffin tin into the oven for 10 to 15 minutes, so the oil gets hot enough to smoke.
Remove pan from oven and pour batter into hot pan so it nearly fills each compartment.
Batter for the puddings should sizzle as it’s poured on hot oil. Return pan to oven and bake for 10-12 minutes, or until puffed up and golden.

Shamrock Rose Thistle
4513 Old Shell Rd Ste D
Mobile, AL 36608
For reservations call 251.343.4669
www.shamrockroseandthistle.com/

About the Restaurant:
Shamrock Rose Thistle opened in July of 2007. Since then, it has become the favorite destination of locals and travelers looking for a truly unique dining experience.

Classifying Shamrock Rose and Thistle is a challenge. We’re a cross between a British Pub, a Southern Family Restaurant, and an English Tea Room. We call ourselves a gastro pub, in that we cheerfully serve whatever we desire–British, French, Italian, Thai, Indian, and of course Southern American cuisine–in a welcoming atmosphere. Our chefs are free to invent what they see fit and pub-goers and tea drinkers are free to relax, and enjoy.

The gastro pub movement started in the early 90’s in London, England. The idea of taking an existing pub, injecting a young gourmet chef, and elevating the experience for its patrons crossed the pond and has been permeating this country for a few years now.

Rhonda and Bill didn’t start off to create Mobile’s first gastro pub when they opened Shamrock Rose Thistle. They were looking for an older building with character and space for outside dining. Bill wanted to create the same feel as the village pub in Stanton, England, where he was raised, but with a much better menu. Rhonda wanted to recreate the English Tea Rooms they visited around Suffolk. They compromised and did both.

Shamrock Rose and Thistle is a place to celebrate family events or catch up on local news; share a pint with friends or relax over afternoon tea. You can pop in for a drink, run in for a quick bite, or linger over an exceptional meal and a fine wine. Focusing on a simple menu, fresh ingredients, well prepared, at a reasonable price; we prepare traditional dishes with a gentle gourmet twist.

But don’t take our word for it. Visit our delightfully different British Gastro Pub and discover your new “local” in the Village of Spring Hill.

If you require a high quality printout of this article, just click on the printer symbol next to ’Share and enjoy’, and we will do the rest.

Get the best website builder available anywhere –SBI! Lick here for more information

Return from yorkshire puddings to Home Page

If you want to increase your site popularity and gain thousands of visitors – check out these sites THEY ARE FREE. Spanishchef more than doubled its ‘New Visitors’ last month simply by signing up to these sites: