Pacific Natural Foods Introduces New Vegetarian Bisque
TUALATIN, Ore., Feb 07, 2012 (BUSINESS WIRE) –
Pacific
Natural Foods has added a selection of organic bisque to its
growing line of hearty, ready-to-eat soups. Made with pure and simple
organic ingredients, the thick, rich bisques punch up flavor with tender
chunks of vegetables in a velvety smooth base.
Pacific first introduced its line of hearty soups in the summer of 2010,
with six vegetarian options, expanding it to include five chicken
varieties in 2011. The new USDA-certified organic bisque come in four
delicious flavors, all of which are gluten- and soy-free (Cashew Carrot
Ginger is also dairy-free). Inspired by Pacific’s most popular creamy
soup flavors, the line of bisques includes:
–
Organic Hearty Tomato Bisque starts with a smooth organic
tomato base and hearty chunks of vine-ripened tomatoes, and is
finished with a touch of garlic and fresh organic cream from local
Oregon dairies
–
Organic Roasted Red Pepper and Tomato Bisque combines the deep
flavor of roasted red peppers with the fresh taste of vine-ripened
tomatoes, farm-fresh organic cream and sea salt
–
Organic Cashew Carrot Ginger Bisque builds on sweet
notes of organic coconut, cashews and spices which complement a creamy
blend of organic carrots, roasted garlic and ginger
–
Organic Butternut Squash Bisque brings together tender pieces
of organic butternut squash with carrots to create a slightly sweet
and nutty base, further enhanced with hints of nutmeg, cinnamon and
ginger
The bisques are packed with wholesome, organic vegetables and bold
spices. With a shelf life of 24 months, they are the perfect pantry
staple to keep on-hand for a quick and easy lunch or dinner option any
time of year.
Like Pacific’s full hearty soup line, the bisques are packaged in
innovative, BPA-free Tetra Recart cartons that ensure the fresh,
homemade taste that consumers prefer. The bisques are available now at
grocery stores and natural food markets nationwide (SRP $3.29-$3.49 for
17.6 oz.).
About Pacific Natural Foods
Founded in 1987 in Tualatin, Ore., Pacific Natural Foods is dedicated to
inspiring people to know more about their food, where it comes from and
how it’s grown by delivering delicious, all-natural and organic foods
made with respect for land, animals and people. Pacific Natural Foods
offers a wide variety of all natural and organic food and beverages
including soups, broths, non-dairy beverages and pot pies. The company’s
products are sold throughout the U.S. and Canada in mainstream grocery
and natural food stores. For more information, visit
www.pacificfoods.com .
Photos/Multimedia Gallery Available:
http://www.businesswire.com/cgi-bin/mmg.cgi?eid=50158618lang=en
SOURCE: Pacific Natural Foods
Media Contact:
Maxwell PR
Stacey Malstrom, 503-231-3086
[email protected]
Soup recipes with Bill & Sheila
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