Spanish Dessert - Tiramisú ligero

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Spanish Dessert – Tiramisú ligero Light Tiramisu

Tiramisu is an Italian Dessert, but available all around the world either in its original form or in variations of the original Italian dessert recipe. Here are two Spanish versions. Here at spanishchef we make these two versions as well as the original version on a regular basis, and they all go down very well – no matter which version of the dessert we make

Ingredients (12 servings)

1 bag of Trifle type biscuits
1 tub of Philadelphia light cheese
1 small pack of whipping cream
powdered sweetener (to taste)
a few ounces of chocolate
1 teaspoon instant coffee
1 glass of water.

preparation

In a bread tin, place a layer of the biscuits. Mix the coffee with water or brandy (or better still a coffee liqueur) and soak the layer of biscuits.
Beat the Whipped cream and cheese in the bowl of a blender, and Add the sweetener.
Arrange a layer of cream cheese and biscuits, placed over another layer of biscuits soaked in coffee so as to form three layers.
The last layer should be of biscuits. Unmould the cake, cover with cream cheese and cream and sprinkle with cocoa or grated chocolate. Garnish with sprigs of mint.

Tiramisú de frutas rojas
Red fruit Tiramisu

Ingredients

100 g. mascarpone cheese
8 trifle biscuits
100 g. of Raspberries
100 g of blackberries
2 large eggs
1 tablespoon instant coffee
2 dashes of “grappa” or grape marc
plain yogurt
2 cocoa powder
sweetener.

preparation

Dissolve the coffee in half a glass of water with a dash of “grappa” or a similar spirit, such as brandy
Place a layer of biscuits in the container and soak them with the coffee mixture. Cover this layer with the fruits.
Beat the yolks with the sweetener until creamy, add another dash of “grappa”, the mascarpone and plain yogurt, stirring to mix everything well. Add the egg whites until stiff. Pour the cream over the biscuits and fruit and leave in refrigerator for 2 or 3 hours or so.
Serve the tiramisu sprinkled with cocoa or with grated chocolate, Garnish with fruit and a sprig of mint.

Dessert Recipes with Bill & Sheila

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