Chinese – Blue Gibbon (Review)

I have an absolute passion for Chinese food. I have worked at or been involved
with several Chinese restaurants for many years, so I have an educated
palate for Chinese cuisine. Blue Gibbon Chinese Restaurant has been
operated by the same family for over 30 years, so they obviously
understand how to keep their customers coming back. They have a large,
faithful following and a strong reputation. Since I hadn’t eaten at Blue
Gibbon for a very long time, I decided that it was time to check in and
see how they are doing.

Blue Gibbon is located in a nondescript
building in an industrial area on Tennessee Avenue in Paddock Hills. The
huge dining room is a shocking contrast to the bland exterior. There
are massive Chinese urns, some interesting artwork and a lot of hanging
carved gibbons, although surprisingly none of them are painted blue. The
floors are stark white and the lighting is atrociously harsh and
bright, but this pseudo fast-food feel belies the quality of the food. 

The menu is standard Chinese-American.
Every dish that you can possibly think of is on this 134-item menu.
(Yes, I actually took the time to count the number of dishes!) Service
is not necessarily friendly but is definitely efficient. Perhaps because
I felt slightly rushed by the server as I examined the menu, I feel
that my food choices were rather mundane. After that build up, I bet you
think that now I’m going to slam the food. Wrong! Everything was pretty
damn solid.

I started with Hot Sour Soup
($1.50). Blue Gibbon has a good version of this classic. It was tangy
with a nice mix of pork, tofu, mushrooms and bamboo. It just wasn’t hot
enough, either in temperature or spice.
Just a little bit of chili oil
would have made it a very good version.

For our appetizer, and in order to try as
many things as possible, we got the usually maligned Po Po Platter
($9.25). We received two pieces each of Spring Rolls, Fried Shrimp, Crab
Rangoon, BBQ Beef Satay and pan-fried Potstickers. The Crab Rangoon
(four for $3.75 if ordered individually) were very good. The flavor of
the crab was not overpowered by the cream cheese and they were perfectly
fried. 

The Potstickers (4 for $3.75) had a rich,
flavorful filling but the steamed wonton wrapper was too thick and
gummy. The shrimp Spring Rolls ($1.35 each) were huge and had a very
good taste, but again the wrapper was too thick and more reminiscent of
an egg roll than what should have been a light, crispy spring roll. The
Fried Shrimp ($6.95) were tempura battered and large, but not memorable. 

The star of the platter was the BBQ Beef
(four for $4.25). The remarkably tender, well-seasoned beef was glazed
with a sweet barbecue sauce that left me craving more. As an added
bonus, in the center of the plate was a good-sized portion of fresh
pineapple. 

My entrée selection, the Triple Crown
($12.95), was a very generous portion of chicken, shrimp and scallops
with crisp, fresh vegetables in a light Cantonese white wine sauce. The
moist chicken was particularly good, the shrimp were larger than
expected and the scallops were cooked well but would have benefited with
just a quick sear. There were plenty of vegetables, and the sauce,
which was slightly thin, nicely complemented the dish. I opted for
steamed white rice, but fried rice can be substituted with all entrées
for an additional $1.25. This dish could easily serve two people, as I
had enough left over for a good lunch the next day.

My guest made an excellent choice with
Brady’s Spicy Fish ($13.95). I have no clue who Brady is, but the crispy
filet of sole was delicious. I only got a couple of bites, but I would
definitely order this on a return visit. The sole was crunchy on the
outside and delicate and flaky on the inside. The menu stated that it
was cooked in a spicy Kung Pao sauce, but I could not discern any peanut
in the sauce, and to me it tasted more like orange sauce, yet it was
nonetheless well reduced and excellent. A similar vegetable medley
accompanied this entrée, and again the portion was quite large so as to
allow for leftovers. 

Overall, the food at Blue Gibbon is
definitely a cut above the ordinary. Although there’s nothing to “wow”
you, the ingredients are fresh, the portions are big and the prices are
right. Oh, and the drinks pack a punch. Blue Gibbon does offer a full
bar and has many of the typical “exotic” drinks that you would expect.
Whether you dine in or carry out, Blue Gibbon Chinese is a good, reliable
choice. ©

Go: 1231 Tennessee Ave., Paddock Hills
Call: 513-641-4100
Surf: www.bluegibbon.net
Hours: 11 a.m. -10 p.m. Monday-Thursday; 11 a.m.-11 p.m. Friday; noon- 11 p.m. Saturday; and noon-10 p.m. Sunday
Entrée Prices: $7.50-$14.95
Red Meat Alternatives: Many, including several vegan dishes
Accessibility: Full

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Chinese with Bill & Sheila

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