Senior Savvy: Best foods for older diabetics include beans, berries

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Senior Savvy: Best foods for older diabetics include beans, berries

Diabetics super foods

A healthy diet, coupled with regular exercise and medication (if needed), are the keys to keeping your husband’s blood sugar under control. To help meet your husband’s new dietary needs, the American Diabetics Association (ADA) offers a list of top 10 super foods for type 1 and type 2 diabetics.

These are foods with nutrients vitally important to people who are diabetics, such as calcium, potassium, magnesium and vitamins A, C and E. They’re also high in fibre, which will help your husband feel full longer and keep his glycemic index low so his blood sugar won’t spike. And they’ll help keep his blood pressure and cholesterol in check, which are also critical for diabetics. Here’s what he should eat plenty of.

Beans: Kidney, pinto, navy, black and other types of beans are rich in nutrients and high in soluble fibre, which will keep his blood sugar steady and can help lower his cholesterol.

Dark green leafy vegetables: Spinach, collard greens, mustard greens, kale and other dark, leafy green veggies are nutrient-dense, low in calories and carbohydrates. Your husband can’t eat too much of these.

Citrus fruits: Grapefruit, oranges and other citrus fruits are rich in vitamin C, which helps heart health. Stick to whole fruits instead of juice. Fibre in whole fruit slows sugar absorption so your husband will get the citrus fruit nutrients without sending his blood sugar soaring.

Sweet potatoes: High in vitamin A and fiber and low in glycemic index, sweet potatoes won’t raise your husband’s blood sugar at the same level as a regular potato.

Berries: Whole, unsweetened blueberries, strawberries and other berries are full of antioxidants, vitamins and fibre. Choose fresh or frozen berries for salads, smoothies or cereal.

Tomatoes: Raw or cooked, this low-calorie super food offers vital nutrients like vitamin C, iron and vitamin E. Serve sliced, steamed, broiled or stewed, as a side dish, in salads, soups, casseroles or other dishes.

Fish with omega-3 fatty acids: Salmon, mackerel, herring, lake trout, sardines and albacore tuna are high in omega 3 fatty acids that help both heart health and diabetics. But stay away from the breaded and deep fat fried variety.

Whole grains: Pearled barley, oatmeal, breads and other whole-grain foods are high in fiber and contain nutrients such as magnesium, chromium, folate and omega 3 fatty acids.

Nuts: An ounce of nuts can go a long way in providing your husband important “healthy fats” along with hunger management. They’re also contain a nice dose of magnesium and fiber, but don’t overdue it. Nuts are high in calories so a small handful each day is enough.

Fat-free milk and yogurt: These dairy foods provide the calcium and vitamin D your husband needs, and they’ll also help curb cravings and between-meal snacks.

More information

For additional information on healthy food choices for diabetics, including hundreds of free recipes, visit the ADA Web site at diabetes.org and click on “Food Fitness,” or call 800-342-2383 (press option #4) and ask them to mail you a copy of their free booklet “What Can I Eat?” The ADA also offers a wide variety of diabetics cookbooks that you can purchase through their online store at shopdiabetes.org or 800-232-6455.

Jim Miller, a contributor to the NBC Today show and author of “The Savvy Senior” diabetics book, can be reached at Savvy Senior, P.O. Box 5443, Norman, OK 73070.

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Diabetes & Diabetics Recipes with Bill & Sheila

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