Those with an interest in raising their wine IQ a few points might consider dropping in on one or more tasting seminars offered by Ralph Hersom this summer at his artfully appointed and comfortable wine shop in Hingham.
The series consists of two-hour early evening events occurring weekly (or nearly so) during June and July with a focus on pairing wine with small dishes or cheeses.
View a description of each event here and register by emailing Hersom directly at [email protected].
File under: Good to go.
Article source: http://www.boston.com/lifestyle/food/dishing/2011/05/wine_meets_food.html
