By Glaiza Jarloc
Saturday, May 21, 2011
ACTRESSES Sharon Cuneta and Judy Ann Santos will share secret recipes in this quarter’s issue of “Sharon At Home” magazine.
The Megastar and editor-in-chief of the magazine shared her Glazed Luncheon Meat recipe, her take on Helen Gamboa’s dish, which was one of her favorite childhood treats.
Though adept in preparing gourmet dishes and baked googies, Sharon this time offers easy-to-make brunch menu. Aside from the Glazed Luncheon Meat, she also has her Asparagus Omelette and Sardines Pasta.
On the other hand, Judy Ann will prepare “Shrimp A La Juday,” which she claims a blockbuster at family gatherings, especially summer picnics.
Juday, who studied at Gene Gonzalez’s Center for Asian Culinary Studies, will also share helpful tips in buying seafood.
In addition to this quarter’s issue, the magazine’s Chronicles section will offer a behind-the-scene peek at Sharon’s latest showbiz activities, notably the soon-to-premiere “The Biggest Loser Pinoy Edition.”
The glossy will also have a meaty feature on Star Power champion Angele Quinto who relates how Sharon was as a mentor to her and the other four finalists as the competition unfolded.
In “Sharon’s Favorites”, the actress lists her top destination spots here and abroad, as well as her current readings and music. Sharon also writes her reflections on motherhood and on Senator Francis Pangilinan as a dad. Her handwritten musings can also be found throughout the magazine.
Grab the latest copy of “Sharon at Home” magazine in all news and magazine stands nationwide. (Sunnex)
Article source: http://www.sunstar.com.ph/manila/entertainment/2011/05/21/new-recipes-available-sharon-home-156724
