SPANAKOPITAS RECIPES

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SPANAKOPITA TRIANGLES RECIPE - FOOD.COM



Spanakopita Triangles Recipe - Food.com image

Make and share this Spanakopita Triangles recipe from Food.com.

Total Time 1 hours 15 minutes

Prep Time 30 minutes

Cook Time 45 minutes

Yield 27 Spanakopitas

Number Of Ingredients 10

1/2 cup vegetable oil
2 large onions, chopped
2 (10 ounce) packages frozen chopped spinach, thawed, drained and squeezed dry
2 tablespoons chopped fresh dill
2 tablespoons all-purpose flour
2 (4 ounce) packages feta cheese, crumbled
4 eggs, lightly beaten
salt and pepper
1 (24 ounce) package phyllo dough
3/4 lb butter, melted

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Heat vegetable oil in a large saucepan over medium heat.
  • Slowly cook and stir onions until softened.
  • Mix in spinach, dill and flour.
  • Cook approximately 10 minutes, or until most of the moisture has been absorbed.
  • Remove from heat.
  • Mix in feta cheese, eggs, salt and pepper.
  • Lay phyllo dough flat and brush with butter.
  • Place a small amount of spinach mixture onto each piece of dough.
  • Fold phyllo into triangles around the mixture.
  • Brush with butter.
  • Place filled phyllo dough triangles on a large baking sheet.
  • Bake in the preheated oven 45 minutes to 1 hour, or until golden brown.

Nutrition Facts : Calories 248.3, FatContent 18.5, SaturatedFatContent 8.9, CholesterolContent 62.6, SodiumContent 338.1, CarbohydrateContent 16.1, FiberContent 1.3, SugarContent 1.1, ProteinContent 5

SPANAKOPITA TRIANGLES RECIPE - FOOD.COM



Spanakopita Triangles Recipe - Food.com image

Make and share this Spanakopita Triangles recipe from Food.com.

Total Time 1 hours 15 minutes

Prep Time 30 minutes

Cook Time 45 minutes

Yield 27 Spanakopitas

Number Of Ingredients 10

1/2 cup vegetable oil
2 large onions, chopped
2 (10 ounce) packages frozen chopped spinach, thawed, drained and squeezed dry
2 tablespoons chopped fresh dill
2 tablespoons all-purpose flour
2 (4 ounce) packages feta cheese, crumbled
4 eggs, lightly beaten
salt and pepper
1 (24 ounce) package phyllo dough
3/4 lb butter, melted

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Heat vegetable oil in a large saucepan over medium heat.
  • Slowly cook and stir onions until softened.
  • Mix in spinach, dill and flour.
  • Cook approximately 10 minutes, or until most of the moisture has been absorbed.
  • Remove from heat.
  • Mix in feta cheese, eggs, salt and pepper.
  • Lay phyllo dough flat and brush with butter.
  • Place a small amount of spinach mixture onto each piece of dough.
  • Fold phyllo into triangles around the mixture.
  • Brush with butter.
  • Place filled phyllo dough triangles on a large baking sheet.
  • Bake in the preheated oven 45 minutes to 1 hour, or until golden brown.

Nutrition Facts : Calories 248.3, FatContent 18.5, SaturatedFatContent 8.9, CholesterolContent 62.6, SodiumContent 338.1, CarbohydrateContent 16.1, FiberContent 1.3, SugarContent 1.1, ProteinContent 5

More about "spanakopitas recipes"

SPANAKOPITA TRIANGLES RECIPE - FOOD.COM
Make and share this Spanakopita Triangles recipe from Food.com.
From food.com
Reviews 5.0
Total Time 1 hours 15 minutes
Calories 248.3 per serving
  • Bake in the preheated oven 45 minutes to 1 hour, or until golden brown.
See details


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