SPAGHETTI WITH CHICKEN BREAST RECIPE RECETAS

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CHICKEN SPAGHETTI RECIPE | ALLRECIPES



Chicken Spaghetti Recipe | Allrecipes image

Simple but delicious meal! Serve with a salad and good crusty bread.

Proporcionado por Kimber

Categorías     Chicken Pasta

Tiempo Total 1 hours 50 minutes

Tiempo de Preparación 20 minutes

Hora de Cocinar 1 hours 30 minutes

Rendimiento 7 servings

Número de Ingredientes 6

1 (8 ounce) package spaghetti
2 cups boneless chicken breast half, cooked and diced
1 (4 ounce) jar chopped pimento peppers
1 (10.75 ounce) can condensed cream of mushroom soup
½ green bell pepper, diced
1 ½ cups shredded, processed American cheese

Paso a Paso:

  • Preheat oven to 250 degrees F (120 degrees C).
  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  • Mix together in large bowl: cooked spaghetti, diced chicken, pimentos, mushroom soup, bell peppers and cheese. Pour into a large casserole dish and bake for 90 minutes in a preheated oven. Serve immediately.

Información Nutricional : Calories 326.2 calories, CarbohydrateContent 28.6 g, CholesterolContent 52.8 mg, FatContent 13.6 g, FiberContent 1.4 g, ProteinContent 21.4 g, SaturatedFatContent 6.3 g, SodiumContent 670.7 mg, SugarContent 2.3 g

CHICKEN SPAGHETTI RECIPE | MYRECIPES



Chicken Spaghetti Recipe | MyRecipes image

Porcini and cremini mushrooms plus three types of cheese elevate weeknight Chicken Spaghetti to a higher level. Kids will love the creaminess of Chicken Spaghetti and parents will appreciate the added English peas.

Proporcionado por Julianna Grimes

Tiempo Total 1 hours 0 minutes

Rendimiento Serves 8 (serving size: about 1 1/2 cups)

Número de Ingredientes 19

1 cup boiling water
½ ounce dried porcini mushrooms (about 1/2 cup)
8 ounces uncooked spaghetti
2 ¼ teaspoons kosher salt, divided
2 tablespoons extra-virgin olive oil, divided
3 (6-ounce) skinless, boneless chicken breast halves, cut into bite-sized pieces
½ teaspoon black pepper
2 tablespoons butter
8 ounces cremini mushrooms, sliced
2 teaspoons minced fresh garlic
3 tablespoons all-purpose flour
1 ¼ cups fat-free, lower-sodium chicken broth
1 ¼ cups 2% reduced-fat milk
4 ounces processed cheese, cubed (such as Velveeta)
3 ounces 1/3-less-fat cream cheese
2 ounces Gruyère cheese, shredded (about 1/2 cup packed)
1 ½ cups frozen English peas, thawed
⅓ cup finely chopped fresh chives
1 ½ ounces French bread, torn into pieces

Paso a Paso:

  • Combine 1 cup boiling water and porcini mushrooms in a bowl; let stand 20 minutes. Drain in a colander over a bowl, reserving 1/2 cup soaking liquid. Chop porcini.
  • Cook pasta in boiling water with 2 teaspoons salt until almost al dente; drain. Rinse pasta with cold water, and drain.
  • Heat a large saucepan over medium-high heat. Add 1 tablespoon oil, chicken, 1/4 teaspoon salt, and pepper; sauté 5 minutes, turning to brown. Remove chicken. Melt butter in pan. Add cremini mushrooms and garlic; sauté 3 minutes, stirring frequently. Add flour; sauté 1 minute, stirring constantly.
  • Arrange rack in middle of oven. Preheat broiler to HIGH.
  • Combine reserved porcini liquid, broth, and milk. Gradually add broth mixture to pan, stirring constantly; bring to a boil. Reduce heat, and cook 1 minute or until slightly thick, stirring frequently. Stir in processed cheese and cream cheese. Remove from heat; stir until smooth. Stir in Gruyère. Add porcini, pasta, chicken, peas, and chives; toss. Scrape pasta mixture into a broiler-safe 13 x 9-inch ceramic baking dish.
  • Place bread in a food processor; drizzle with remaining 1 tablespoon oil. Process until coarse crumbs form. Sprinkle crumbs over pasta mixture. Place dish on middle rack in oven; broil 6 minutes or until golden.

Información Nutricional : Calories 413 calories, CarbohydrateContent 36 g, CholesterolContent 75 mg, FatContent 16.4 g, FiberContent 3.1 g, ProteinContent 29 g, SaturatedFatContent 7.9 g, SodiumContent 583 mg

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