SPAGHETTI MEATBALL SAUCE RECIPE RECIPES

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SPAGHETTI MEATBALL SUPPER RECIPE: HOW TO MAKE IT



Spaghetti Meatball Supper Recipe: How to Make It image

It was such a joy to come home and find my mom making spaghetti and meatballs for dinner. This recipe has always been dear to my heart. —Debbie Heggie, Laramie, Wyoming

Provided by Taste of Home

Categories     Dinner

Total Time 02 hours 15 minutes

Prep Time 30 minutes

Cook Time 01 hours 45 minutes

Yield 10 servings.

Number Of Ingredients 18

2 cans (28 ounces each) diced tomatoes, undrained
2 teaspoons sugar
2 teaspoons dried basil
2 garlic cloves, minced
1 teaspoon salt
1/2 teaspoon pepper
MEATBALLS:
3 cups soft bread crumbs
1/2 cup water
2 large eggs, lightly beaten
1/2 cup grated Parmesan cheese
2 tablespoons minced fresh parsley
1 garlic clove, minced
1 teaspoon salt
1/4 teaspoon pepper
1 pound ground beef
1 pound ground pork
Hot cooked spaghetti

Steps:

  • In a 6-qt. stockpot, combine the first 6 ingredients; bring to a boil. Reduce heat; simmer, covered, 1-1/2 hours, stirring occasionally., For meatballs, preheat oven to 400°. In a large bowl, combine bread crumbs and water; let stand 5 minutes. Stir in eggs, cheese, parsley, garlic, salt and pepper. Add beef and pork; mix lightly but thoroughly. Shape into 1-in. balls., Place meatballs on a greased rack in a 15x10x1-in. baking pan. Bake 15-20 minutes or until cooked through. Add meatballs to sauce, stirring gently to combine. Serve with spaghetti.
    Freeze option: Freeze cooled meatball mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a covered saucepan, stirring gently and adding a little water if necessary.

Nutrition Facts : Calories 254 calories, FatContent 13g fat (5g saturated fat), CholesterolContent 98mg cholesterol, SodiumContent 798mg sodium, CarbohydrateContent 12g carbohydrate (4g sugars, FiberContent 2g fiber), ProteinContent 21g protein.

EASY, SPEEDY SPAGHETTI SAUCE RECIPE - FOOD.COM



Easy, Speedy Spaghetti Sauce Recipe - Food.com image

A tasty sauce you can throw together on those nights that you don't have much time or have unexpected company drop in. You can add meats, veggies or whatever your preference is to the sauce.

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 4-6 serving(s)

Number Of Ingredients 10

2 (15 ounce) cans tomato sauce
1 tablespoon olive oil
3 tablespoons brown sugar
2 -3 tablespoons chopped onions
1/2 teaspoon garlic powder
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
1/2 teaspoon dried parsley
1/2 teaspoon paprika
1 bay leaf

Steps:

  • Stir all ingredients in a saucepan and simmer for 15-30 minutes.
  • Serve over spaghetti.
  • Sprinkle with parmesan cheese.

Nutrition Facts : Calories 125.5, FatContent 3.8, SaturatedFatContent 0.5, CholesterolContent 0, SodiumContent 1126.8, CarbohydrateContent 22.8, FiberContent 3.5, SugarContent 19.4, ProteinContent 3

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