SOUS VIDE PROPANE TORCH RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

SNACK STICKS – 2 GUYS & A COOLER



Snack Sticks – 2 Guys & A Cooler image

Smoky, tangy, and incredibly delicious

Provided by Eric

Categories     Charcuterie

Total Time 3240 minutes

Prep Time 2880 minutes

Cook Time 360 minutes

Yield 1000

Number Of Ingredients 17

700 g lean beef
300 g pork back fat
17 g kosher salt
2.5 g insta cure #1
6 g dextrose
1.7 g black pepper
1.5 g celery seed
2.25 g garlic powder
8.85 g paprika
2 g mustard powder
4 g mace
4.5 g cayenne pepper
8.85 g chipotle powder
20 g nonfat dry milk powder
1/4 cup ice cold water
LHP Dry Starter Culture (1/4 tsp of culture diluted in 2 tbsp of distilled water for every kilo of meat. )
collagen casings (22mm)

Steps:

  • Clean your meat of any silver skin, sinew, arteries and cut into small strips or cubes. Place the meat and fat in the freezer for an hour or until the temp reaches 32f – 34F.
  • Prepare all of your seasonings, clean and rehydrate your casings, and rehydrate your starter culture. The starter culture needs to rehydrate for 30 minutes prior to use.
  • Grind your very chilled meat and fat on a course plate then regrind on a medium plate
  • Add your seasonings, the ice cold water, and the starter culture to your mince meat and mix till it becomes very tacky. If you grab a small handful it will stick to your hand if you hold your hand upside down.
  • Stuff your mince meat into the casings and hang them in an area where the temperature is 85f-95F for 24 hours (you can also place them in your oven with the light on during this fermentation stage)
  • After 24 hours of fermenting place the snack sticks in your smoker and begin to apply smoke (we use an external cold smoker for this)
  • Cooking Schedule

Nutrition Facts : Calories 4 kcal, CarbohydrateContent 1 g, ProteinContent 1 g, FatContent 1 g, SaturatedFatContent 1 g, CholesterolContent 1 mg, SodiumContent 7 mg, FiberContent 1 g, SugarContent 1 g, ServingSize 1 serving

SNACK STICKS – 2 GUYS & A COOLER



Snack Sticks – 2 Guys & A Cooler image

Smoky, tangy, and incredibly delicious

Provided by Eric

Categories     Charcuterie

Total Time 3240 minutes

Prep Time 2880 minutes

Cook Time 360 minutes

Yield 1000

Number Of Ingredients 17

700 g lean beef
300 g pork back fat
17 g kosher salt
2.5 g insta cure #1
6 g dextrose
1.7 g black pepper
1.5 g celery seed
2.25 g garlic powder
8.85 g paprika
2 g mustard powder
4 g mace
4.5 g cayenne pepper
8.85 g chipotle powder
20 g nonfat dry milk powder
1/4 cup ice cold water
LHP Dry Starter Culture (1/4 tsp of culture diluted in 2 tbsp of distilled water for every kilo of meat. )
collagen casings (22mm)

Steps:

  • Clean your meat of any silver skin, sinew, arteries and cut into small strips or cubes. Place the meat and fat in the freezer for an hour or until the temp reaches 32f – 34F.
  • Prepare all of your seasonings, clean and rehydrate your casings, and rehydrate your starter culture. The starter culture needs to rehydrate for 30 minutes prior to use.
  • Grind your very chilled meat and fat on a course plate then regrind on a medium plate
  • Add your seasonings, the ice cold water, and the starter culture to your mince meat and mix till it becomes very tacky. If you grab a small handful it will stick to your hand if you hold your hand upside down.
  • Stuff your mince meat into the casings and hang them in an area where the temperature is 85f-95F for 24 hours (you can also place them in your oven with the light on during this fermentation stage)
  • After 24 hours of fermenting place the snack sticks in your smoker and begin to apply smoke (we use an external cold smoker for this)
  • Cooking Schedule

Nutrition Facts : Calories 4 kcal, CarbohydrateContent 1 g, ProteinContent 1 g, FatContent 1 g, SaturatedFatContent 1 g, CholesterolContent 1 mg, SodiumContent 7 mg, FiberContent 1 g, SugarContent 1 g, ServingSize 1 serving

SOUS VIDE STEAK GUIDE | THE FOOD LAB - SERIOUS EATS
Apr 27, 2021 · A sous vide steak will take an hour or more, though, with sous vide cooking, this time is almost 100% hands-off. You will not achieve the exact same sear. Flag-waving sous vide zealots may claim otherwise, but the rapid sear you achieve after cooking sous vide …
From seriouseats.com
See details


SOUS VIDE STEAK - ANOVA CULINARY
Sous Vide for You Sous Vide Recipes. Combi Oven. ANOVA Precision™ Oven More than just an oven. What is a Combi Oven? Oven Recipes. Vacuum Sealers. ANOVA Precision™ Chamber ... Finishing a steak with nothing but the naked flame of a propane or butane torch …
From anovaculinary.com
See details


FOOD THREAD: SOUS VIDE, OR NOT SOUS VIDE, THAT IS THE QUESTION
Apr 17, 2022 · The way the sous vide works is it draws water in, heats it and shoots it back out a different hole. Soup would definitely clog up the intake part. Posted by: ghost of hallelujah at April …
From acecomments.mu.nu
See details


GRILLGUN | SU-VGUN | GRILLBLAZER.COM – GRILLBLAZER
Light your charcol grill in seconds with this high powered propane torch or sear your meat with Su-VGun! ... YouTube’s #1 Channel for BBQ and Grilling with 800+ instructional recipes on video. 360 million video views. ... make it is the perfect sized searing tool for searing meat cooked “Sous Vide” and other common culinary torch …
From grillblazer.com
See details


CHOWHOUND
Thank you for making Chowhound a vibrant and passionate community of food trailblazers for 25 years. We wish you all the best on your …
From chowhound.com
See details


5 BEST COOKING TORCHES - MAY 2022 - BESTREVIEWS
The majority of cooking torches use butane as fuel, although some run on propane. Generally, you do not need any special butane to refill your torch, but a few brands do require their own specific refill canisters. Before choosing a torch-head-style cooking torch…
From bestreviews.com
See details


CRISPY OVEN ROASTED CHICKEN BREAST - CRAVING TASTY
Apr 01, 2019 · It’s a winner! Maybe a flash broil or propane torch to crisp the skin right before serving? Reply. Mom. May 06, 2020 at 4:52 pm. Usual safe internal temperature for poultry is 185, so I think this may be a typo in the instruction. ... That’s why sous vide …
From cravingtasty.com
See details


AMAZON.COM : A-MAZE-N AMNPS MAZE PELLET SMOKER, H…
Kaduf Pellet Smoker Tray 5" x 8" - 12 Hours of Billowing Smoke, Perfect for Hot and Cold Smoking Meat, Fish, Cheese with Wood Pellets – Works in any Type of Grill or Smoker, Free eBook Smoking Recipes …
From amazon.com
See details


HOW TO MAKE PEPPERONI SAUSAGE - TASTE ... - TASTE OF A…
May 11, 2020 · Rotisserie Recipes; Sous Vide; Fish and Seafood; Beverages. Guides; Soft Drinks; ... nutmeg, cinnamon, cloves, mustard and black pepper among the commonly used spices in pepperoni sausage. Many recipes …
From tasteofartisan.com
See details


GRILLGUN | SU-VGUN | GRILLBLAZER.COM – GRILLBLAZER
Light your charcol grill in seconds with this high powered propane torch or sear your meat with Su-VGun! ... YouTube’s #1 Channel for BBQ and Grilling with 800+ instructional recipes on video. 360 million video views. ... make it is the perfect sized searing tool for searing meat cooked “Sous Vide” and other common culinary torch …
From grillblazer.com
See details


CHOWHOUND
Thank you for making Chowhound a vibrant and passionate community of food trailblazers for 25 years. We wish you all the best on your …
From chowhound.com
See details


5 BEST COOKING TORCHES - MAY 2022 - BESTREVIEWS
The majority of cooking torches use butane as fuel, although some run on propane. Generally, you do not need any special butane to refill your torch, but a few brands do require their own specific refill canisters. Before choosing a torch-head-style cooking torch…
From bestreviews.com
See details


CRISPY OVEN ROASTED CHICKEN BREAST - CRAVING TASTY
Apr 01, 2019 · It’s a winner! Maybe a flash broil or propane torch to crisp the skin right before serving? Reply. Mom. May 06, 2020 at 4:52 pm. Usual safe internal temperature for poultry is 185, so I think this may be a typo in the instruction. ... That’s why sous vide …
From cravingtasty.com
See details


AMAZON.COM : A-MAZE-N AMNPS MAZE PELLET SMOKER, H…
Kaduf Pellet Smoker Tray 5" x 8" - 12 Hours of Billowing Smoke, Perfect for Hot and Cold Smoking Meat, Fish, Cheese with Wood Pellets – Works in any Type of Grill or Smoker, Free eBook Smoking Recipes …
From amazon.com
See details


HOW TO MAKE PEPPERONI SAUSAGE - TASTE ... - TASTE OF A…
May 11, 2020 · Rotisserie Recipes; Sous Vide; Fish and Seafood; Beverages. Guides; Soft Drinks; ... nutmeg, cinnamon, cloves, mustard and black pepper among the commonly used spices in pepperoni sausage. Many recipes …
From tasteofartisan.com
See details


EHOW | EHOW
Copycat Recipes Drinks & Cocktails Sides & Appetizers Veggie Faves Food Hacks All Chow Down ... The Best Sous Vide Machines in 2022. Chow Down. By Beth Huntington. The Best Needle …
From ehow.com
See details


CONTACT US - NETSTRATA
General Emergencies: See the Emergencies page: Your Scheme: Please Login to see scheme specific contacts: Client Meeting Hours: 6PM to 9PM weekdays: Your Strata Manager: See this page for contact …
From netstrata.com.au
See details


NOVELAS TURCAS PASIONES [2N1GWK]
What is Pasiones Novelas Turcas. Likes: 617. Shares: 309.
From beb.pisa.it
See details


ACCESS DENIED - LIVEJOURNAL
We would like to show you a description here but the site won’t allow us.
From livejournal.com
See details


CONLL17 SKIPGRAM TERMS | PDF | FOODS | BEVERAGES - SCRIBD
CoNLL17 Skipgram Terms - Free ebook download as Text File (.txt), PDF File (.pdf) or read book online for free.
From scribd.com
See details


SEGMENT AND ANGLE PROOFS WORKSHEET WITH ANSWERSWHAT ...
Jan 24, 2021 · โรงพยาบาลจิตเวชเลยราชนครินทร์. Menu. หน้าแรก; ข้อมูลหน่วยงาน
From rploei.go.th
See details


AMAZON.COM : A-MAZE-N AMNPS MAZE PELLET SMOKER, H…
Kaduf Pellet Smoker Tray 5" x 8" - 12 Hours of Billowing Smoke, Perfect for Hot and Cold Smoking Meat, Fish, Cheese with Wood Pellets – Works in any Type of Grill or Smoker, Free eBook Smoking Recipes …
From amazon.com
See details


HOW TO MAKE PEPPERONI SAUSAGE - TASTE ... - TASTE OF A…
May 11, 2020 · Rotisserie Recipes; Sous Vide; Fish and Seafood; Beverages. Guides; Soft Drinks; ... nutmeg, cinnamon, cloves, mustard and black pepper among the commonly used spices in pepperoni sausage. Many recipes …
From tasteofartisan.com
See details


EHOW | EHOW
Copycat Recipes Drinks & Cocktails Sides & Appetizers Veggie Faves Food Hacks All Chow Down ... The Best Sous Vide Machines in 2022. Chow Down. By Beth Huntington. The Best Needle …
From ehow.com
See details


CONTACT US - NETSTRATA
General Emergencies: See the Emergencies page: Your Scheme: Please Login to see scheme specific contacts: Client Meeting Hours: 6PM to 9PM weekdays: Your Strata Manager: See this page for contact …
From netstrata.com.au
See details


NOVELAS TURCAS PASIONES [2N1GWK]
What is Pasiones Novelas Turcas. Likes: 617. Shares: 309.
From beb.pisa.it
See details


ACCESS DENIED - LIVEJOURNAL
We would like to show you a description here but the site won’t allow us.
From livejournal.com
See details


CONLL17 SKIPGRAM TERMS | PDF | FOODS | BEVERAGES - SCRIBD
CoNLL17 Skipgram Terms - Free ebook download as Text File (.txt), PDF File (.pdf) or read book online for free.
From scribd.com
See details


SEGMENT AND ANGLE PROOFS WORKSHEET WITH ANSWERSWHAT ...
Jan 24, 2021 · โรงพยาบาลจิตเวชเลยราชนครินทร์. Menu. หน้าแรก; ข้อมูลหน่วยงาน
From rploei.go.th
See details