SNICKERS SURPRISE COOKIES RECIPES

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SNICKERS SURPRISE COOKIES RECIPE - FOOD.COM



Snickers Surprise Cookies Recipe - Food.com image

Make and share this Snickers Surprise Cookies recipe from Food.com.

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 18 cookies

Number Of Ingredients 3

1 (18 ounce) package refrigerated cookie dough (peanut butter preferably)
18 Snickers miniature candy bars, unwrapped
1 (18 ounce) container vanilla frosting (optional)

Steps:

  • Preheat oven 350°F.
  • Flatten 1 tablespoon of cookie dough and place a snicker in the middle of each one.
  • Wrap the dough around the snicker making a ball out of it.
  • Line cookie sheet with parchment paper for best results.
  • Place cookie ball on cookie sheet and bake for 10 minutes or until golden.
  • Let cookies cool for 3 minutes and then place them on baking rack.
  • *Optional* Snip off the corner of a plastic snack or sandwich ziplock bag and drizzle frosting on the top of the cookies.
  • For an extra festive flair, tint frosting with food coloring.

Nutrition Facts : Calories 70, FatContent 2.9, SaturatedFatContent 1.1, CholesterolContent 2.1, SodiumContent 34.2, CarbohydrateContent 9.7, FiberContent 0.4, SugarContent 7.5, ProteinContent 1.4

SNICKERS COOKIES RECIPE: HOW TO MAKE IT - TASTE OF HOME



Snickers Cookies Recipe: How to Make It - Taste of Home image

Though you wouldn't know by looking, you'll find a sweet surprise inside these cookies. My mother got this Snickers cookie recipe from a fellow teacher at her school. It's a terrific way to dress up refrigerated cookie dough. —Kari Pease, Conconully, Washington

Provided by Taste of Home

Categories     Desserts

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 2 dozen.

Number Of Ingredients 2

1 tube refrigerated chocolate chip cookie dough
24 miniature Snickers candy bars

Steps:

  • Preheat oven to 350°. Cut dough into 1/4-in.-thick slices. Place a candy bar on each slice and wrap dough around it. Place 2 in. apart on ungreased baking sheets. Bake until lightly browned, 8-10 minutes. Remove to wire racks to cool.

Nutrition Facts : Calories 123 calories, FatContent 5g fat (2g saturated fat), CholesterolContent 6mg cholesterol, SodiumContent 59mg sodium, CarbohydrateContent 17g carbohydrate (4g sugars, FiberContent 0 fiber), ProteinContent 2g protein.

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