SMOKED GIBLET GRAVY RECIPES

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CLASSIC SMOKED COD RECIPE - RECIPES.NET



Classic Smoked Cod Recipe - Recipes.net image

This smoked cod recipe serves cod bursting with a bold marinade of flavors made of soy sauce, fresh ginger, chili garlic sauce, and more.

Provided by Angeli

Total Time 8 hours 10 minutes

Prep Time 10 minutes

Cook Time 1 hours

Yield 4

Number Of Ingredients 13

1 tbsp olive oil
24 oz skinless black cod fillets
½ tsp salt
¼ tsp pepper
2 lbs quartered Idaho potatoes
2 cups warm water
¼ cup freshly squeezed from 2 medium lemons lemon juice
½ cup soy sauce
2 tbsp brown sugar
1 tbsp kosher salt
1 tbsp chili garlic sauce
1 tsp grated fresh ginger
⅛ tsp freshly ground pepper

Steps:

  • Combine all ingredients for brine in a large bowl. Mix until sugar and salt are dissolved.
  • Meanwhile, rinse the fillets under cool running water.
  • Slice the fillets into 4 serving portions.
  • Place the fillets into the brine solution, making sure all the fillets are completely submerged. Cover the bowl with plastic wrap and chill in the fridge for 4 to 6 hours.
  • Drain the fillets and discard the brine. Let the fillets chill uncovered in the fridge for another 1 hour to dry.
  • Preheat the grill to 200 degrees F. Add a handful of applewood chips to the smoker box and place it in the grill as well.
  • Cut 4 medium size sheets of aluminum foil.
  • Take a piece of foil and place the fish in the middle. Wrap the fish loosely forming a packet. Do this with the other three fillets.
  • Cut a large sheet of aluminum foil and place an even amount of potatoes in the center.
  • Season with salt and pepper, and drizzle olive oil on top.
  • Form a packet with the foil around the potatoes.
  • Place potatoes and cod on the grill and let cook for 45 minutes to 1 hour, or until the potatoes are tender and the internal temperature of the cod reaches 145 degrees F when a meat thermometer is inserted in the middle.
  • Serve warm and enjoy!

Nutrition Facts : Calories 399.00kcal, CarbohydrateContent 51.00g, CholesterolContent 73.00mg, FatContent 5.00g, FiberContent 3.00g, ProteinContent 38.00g, SaturatedFatContent 1.00g, ServingSize 4.00 , SodiumContent 3,969.00mg, SugarContent 9.00g, UnsaturatedFatContent 3.00g

SAUSAGE GRAVY RECIPE - TASTE OF SOUTHERN



Sausage Gravy Recipe - Taste of Southern image

Follow our step-by-step, photo illustrated recipe for making Sausage Gravy from scratch. Just a few simple ingredients are all you'll need to prepare a delicious breakfast of Sausage Gravy and Biscuits. This quick and easy pan gravy is sure to please all the family.

Provided by Steve Gordon

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 4

Number Of Ingredients 5

1 lb of pork sausage
2 Tablespoons of Butter
4 Tablespoons of flour
2 cups Milk
Salt and Pepper to taste

Steps:

  • Place skillet over medium heat.
  • Add the pork sausage, break it up with a spoon or fork and let it brown until fully cooked.
  • Use a slotted spoon and remove the meat from the pan. Set aside for now.
  • Add 2 Tablespoons of butter into the skillet, let melt.
  • Add the flour, one Tablespoon at a time, stirring constantly to make a roux.
  • Continue to stir and let the mixture cook for a minute or two, don’t let it burn.
  • Slowly stir in milk, about ½ cup at a time, stirring constantly to work it all together.
  • Add a little salt and pepper to taste. Test it for flavor, as you go.
  • Add the cooked sausage back into the pan, stir well.
  • Let the gravy and sausage simmer for a minute or two until it reaches the desired consistency.
  • Serve warm and Enjoy.

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