SMASH POTATO RECIPES

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SCALLOPED POTATO GRATIN RECIPE | TYLER FLORENCE | FOOD NETWORK



Scalloped Potato Gratin Recipe | Tyler Florence | Food Network image

For a rich and creamy side, try Tyler Florence's ultimate Scalloped Potato Gratin recipe from Food Network.

Provided by Tyler Florence

Categories     side-dish

Total Time 1 hours 5 minutes

Prep Time 15 minutes

Cook Time 50 minutes

Yield 4 to 6 servings

Number Of Ingredients 9

1 1/2 cups heavy cream
3 bay leaves
2 sprigs fresh thyme, plus more to finish
2 garlic cloves, chopped
1/2 teaspoon freshly grated nutmeg
Salt and freshly ground black pepper
Unsalted butter
2 pounds russet potatoes, peeled and cut into 1/8-inch-thick slices
1/2 cup grated Parmesan, plus more for broiling

Steps:

  • Preheat the oven to 400 degrees F.
  • In a saucepan, heat up the cream with the bay leaves, thyme, garlic, nutmeg and some salt and pepper.
  • While the cream is heating up, butter a casserole dish. Use a slotted spoon to remove the bay leaves and thyme. Pour the heated cream into a large bowl with the potato slices. Mix gently to coat the potatoes. Dust the Parmesan over the potatoes. Season the mix with a little bit of salt and pepper. Mix to gently incorporate. Spoon a little bit of the cream into the bottom of the casserole dish. Then spoon the potatoes in. Level out the potatoes for uniform cooking time. Pour the remaining cream at the bottom of the bowl over the top. Top with some Parmesan and fresh thyme leaves. Cover the dish with aluminum foil, but pull back one corner for the steam to escape. Bake for 40 minutes.

FRIED POTATO PATTIES RECIPE - FOOD.COM



Fried Potato Patties Recipe - Food.com image

A real kid pleaser. Best made with fresh potatoes, as opposed to instant, with a stiff potato consistency. I just boil a few potatoes and smash them with a fork.

Total Time 35 minutes

Prep Time 20 minutes

Cook Time 15 minutes

Yield 4-6 serving(s)

Number Of Ingredients 10

2 cups cooked smashed potatoes (plain, boiled and fork-smashed potatoes work best)
1 cup shredded mozzarella cheese (can substitute cheddar)
1 large egg, lightly beaten
1/2 teaspoon salt
1/2 teaspoon garlic powder
1/2 teaspoon onion powder or 2 tablespoons thin sliced green onions
1/4 teaspoon black pepper
1 egg, lightly beaten
1 cup breadcrumbs
1/4-1/2 cup vegetable oil

Steps:

  • Combine first 7 ingredients; chill.
  • Shape mixture into 6 patties.
  • Dip each patty into lightly beaten egg then lightly coat with breadcrumbs.
  • Heat vegetable oil and fry over medium heat until lightly browned, turning once.
  • Tip: If you feel your potatoes are too watery, lightly dust with flour prior to dipping into the egg wash.

Nutrition Facts : Calories 407.3, FatContent 23.8, SaturatedFatContent 6.6, CholesterolContent 115.1, SodiumContent 704.4, CarbohydrateContent 33.9, FiberContent 3, SugarContent 2.7, ProteinContent 14.6

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SCALLOPED POTATO GRATIN RECIPE | TYLER FLORENCE | FOOD NETWORK
For a rich and creamy side, try Tyler Florence's ultimate Scalloped Potato Gratin recipe from Food Network.
From foodnetwork.com
Reviews 4.6
Total Time 1 hours 5 minutes
Category side-dish
Cuisine french
  • While the cream is heating up, butter a casserole dish. Use a slotted spoon to remove the bay leaves and thyme. Pour the heated cream into a large bowl with the potato slices. Mix gently to coat the potatoes. Dust the Parmesan over the potatoes. Season the mix with a little bit of salt and pepper. Mix to gently incorporate. Spoon a little bit of the cream into the bottom of the casserole dish. Then spoon the potatoes in. Level out the potatoes for uniform cooking time. Pour the remaining cream at the bottom of the bowl over the top. Top with some Parmesan and fresh thyme leaves. Cover the dish with aluminum foil, but pull back one corner for the steam to escape. Bake for 40 minutes.
See details


FRIED POTATO PATTIES RECIPE - FOOD.COM
A real kid pleaser. Best made with fresh potatoes, as opposed to instant, with a stiff potato consistency. I just boil a few potatoes and smash them with a fork.
From food.com
Reviews 5.0
Total Time 35 minutes
Calories 407.3 per serving
  • Tip: If you feel your potatoes are too watery, lightly dust with flour prior to dipping into the egg wash.
See details


TWICE BAKED POTATO CASSEROLE RECIPE | REE DRUMMOND | FOOD …
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A real kid pleaser. Best made with fresh potatoes, as opposed to instant, with a stiff potato consistency. I just boil a few potatoes and smash them with a fork.
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Reviews 5.0
Total Time 35 minutes
Calories 407.3 per serving
  • Tip: If you feel your potatoes are too watery, lightly dust with flour prior to dipping into the egg wash.
See details


TWICE BAKED POTATO CASSEROLE RECIPE | REE DRUMMOND | FOOD …
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Reviews 4.4
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  • Butter a baking dish, and then spoon the mixture into the dish, top with more grated cheese and bake until warmed through, 25 to 30 minutes.
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EASY HOMEMADE MASHED POTATOES RECIPE - PILLSBURY.COM
There’s a reason that homemade mashed potatoes are a classic holiday tradition. They’re a comforting reminder of the very best times gathered together around a table. But don’t just make them a few times a year—this recipe for easy mashed potatoes can become your year-round favorite. Ready to start making mashed potatoes from scratch? All it takes are five ingredients and some enthusiastic potato mashing! Begin by boiling 8-10 medium russet potatoes, and then get to mashing until you're ready to add butter, pepper, salt, and enough milk to make it smooth and creamy. Enjoy these potatoes as the perfect side to any special (or ordinary) dinner.
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Reviews 4.5
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From en.m.wikipedia.org
See details


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