SLOW COOK BONELESS LEG OF LAMB RECIPES RECIPES

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AIR FRYER LAMB - RECIPE THIS



Air Fryer Lamb - Recipe This image

Air Fryer Lamb. How to cook a delicious air fryer boneless leg of lamb with potatoes in the air fryer basket. Easy to prep and forget and perfect for a simple Sunday roast dinner.

Provided by RecipeThis.com

Categories     Main Course

Total Time 75 minutes

Prep Time 5 minutes

Cook Time 70 minutes

Yield 4

Number Of Ingredients 8

Air Fryer
1.2 Kg Lamb Roast
300 g Potatoes
1 Tbsp Extra Virgin Olive Oil
2 Tsp Rosemary
1 Tsp Thyme
1 Tsp Bouquet Garni
Salt & Pepper

Steps:

  • Score the lamb and season well with salt, pepper, bouquet garni and thyme.
  • Place in the air fryer basket and set the cook time to 30 minutes and the temperature to 160c/320f.
  • In a bowl add peeled and sliced roast potatoes. Add salt, pepper, rosemary, and extra virgin olive oil and mix with your hands.
  • When the air fryer beeps turn your lamb roast and place potatoes in the gaps. Cook for a further 25 minutes at the same time and temp.
  • When it beeps remove the potatoes and allow the lamb to rest.
  • If too pink in the middle slice in half and cook for a further 5 minutes at the same temperature.
  • Slice your roast lamb. Serve and enjoy.

Nutrition Facts : Calories 464 kcal, CarbohydrateContent 1 g, ProteinContent 63 g, FatContent 21 g, SaturatedFatContent 7 g, CholesterolContent 198 mg, SodiumContent 205 mg, FiberContent 1 g, SugarContent 1 g, ServingSize 1 serving

LAMB KEEMA | RECIPE | SIMPLY BEEF & LAMB



Lamb Keema | Recipe | Simply Beef & Lamb image

Lamb Keema

Prep Time 10 minutes

Cook Time 40 minutes

Yield 4

Number Of Ingredients 12

2 teaspoons sunflower or vegetable oil
1 large onion, peeled and finely chopped
2 garlic cloves, peeled and finely chopped or crushed or 2 teaspoons garlic purée
1 x 2.5cm piece fresh root ginger, peeled and finely chopped or 1 teaspoon minced ginger
1-2 green chillies, deseeded (if preferred) and finely chopped or 1 teaspoon hot chilli sauce
3 tablespoons curry paste of your choice
500g lean lamb mince (10% fat)
3 medium tomatoes, chopped
1-2 teaspoons white sugar
2 tablespoons tomato purée
75g green peas
Large handful freshly chopped coriander, to garnish

Steps:

  • Heat the oil in a large non-stick frying pan and cook the onion and garlic over a low heat for 10 minutes or until soft and lightly golden.Add the ginger, fresh chillies or chilli sauce and curry paste. Cook over a moderate heat for 1-2 minutes, stirring occasionally.Add the lamb and stir-fry for 2-3 minutes, then add the tomatoes, sugar, tomato pure and bring to the boil. Season, reduce the heat and cook uncovered for 20-25 minutes, stirring occasionally. Add a little water, if needed.Add the peas and continue to cook for a further 5 minutes.Garnish with the coriander and use as required or serve with flat or naan bread, plain basmati rice or poppadums and a selection of relishes.

Nutrition Facts : Calories 459, FatContent 31.8, SaturatedFatContent 12.2, CarbohydrateContent 15.6, SugarContent 11.6, FiberContent 5.4, ProteinContent 24.8, SodiumContent 1

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Lamb leg. Lamb Leg. The back haunches of the lamb, presented bone in or boneless, the leg of lamb is a delicious classic cut. Sold whole or halved (the upper thigh), this is a large, flavorful cut that is very versatile. A bone in leg of lamb is usually more flavorful. Butterflied, it can be stuffed and rerolled. Cook…
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Sep 17, 2020 · Stuff boneless leg of lamb with an aromatic mixture of parsley, garlic, and pancetta, then roll up, tie with twine, and slow-roast in your oven for a hearty main course. This recipe makes …
From thespruceeats.com
See details


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Lamb leg. Lamb Leg. The back haunches of the lamb, presented bone in or boneless, the leg of lamb is a delicious classic cut. Sold whole or halved (the upper thigh), this is a large, flavorful cut that is very versatile. A bone in leg of lamb is usually more flavorful. Butterflied, it can be stuffed and rerolled. Cook…
From steaksandgame.com
See details