SLICED BOTTOM ROUND ROAST RECIPES RECIPES

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ULTIMATE "BOTTOM ROUND ROAST" RECIPE - 730 SAGE STREET



Ultimate "Bottom Round Roast" Recipe - 730 Sage Street image

Learn how to prepare and cook this melt-in-your-mouth bottom round roast from start to finish. I promise you it's going to deliver the best roast beef you have ever had in your life.

Provided by Kim Grabinski

Categories     Main Course

Total Time 375 minutes

Prep Time 15 minutes

Cook Time 360 minutes

Yield 8

Number Of Ingredients 8

3-4 pounds bottom round roast (or outside round, rump roast, eye of round)
2 teaspoons minced garlic
2 teaspoons dried basil
2 teaspoons dried thyme (or dried rosemary)
1 teaspoon dried parsley
1 teaspoon Kosher salt (sea salt)
1 teaspoon black pepper
2 tablespoons olive oil

Steps:

  • Preheat the oven to 170 degrees Fahrenheit (77 degrees Celsius).
  • Remove the fully thawed roast from the fridge and remove it from the packaging.
  • Place the bottom round roast on a cutting board and let it rest for 10 - 30 minutes.
  • Brush the entire surface of the roast with olive oil or your choice of oil.
  • Combine all of the seasonings in a small bowl.
  • Rub the seasonings over the entire surface of the roast - top, bottom and all sides.
  • Insert meat probe into the thickest part of the roast.
  • Place the roast in the center of a roasting pan with the fat side up.
  • Cook for 2 hours per pound until you reach your desired internal temperature. When the internal temperature reaches around 125-130 degrees Fahrenheit (you've hit medium rare).
  • Remove the roast, tent with foil and rest for at least 10 minutes and up to 2 hours before you reverse sear.
  • Reverse Sear

Nutrition Facts : Calories 299 kcal, CarbohydrateContent 1 g, ProteinContent 56 g, FatContent 15 g, ServingSize 1 serving

ULTIMATE "BOTTOM ROUND ROAST" RECIPE - 730 SAGE STREET



Ultimate "Bottom Round Roast" Recipe - 730 Sage Street image

Learn how to prepare and cook this melt-in-your-mouth bottom round roast from start to finish. I promise you it's going to deliver the best roast beef you have ever had in your life.

Provided by Kim Grabinski

Categories     Main Course

Total Time 375 minutes

Prep Time 15 minutes

Cook Time 360 minutes

Yield 8

Number Of Ingredients 8

3-4 pounds bottom round roast (or outside round, rump roast, eye of round)
2 teaspoons minced garlic
2 teaspoons dried basil
2 teaspoons dried thyme (or dried rosemary)
1 teaspoon dried parsley
1 teaspoon Kosher salt (sea salt)
1 teaspoon black pepper
2 tablespoons olive oil

Steps:

  • Preheat the oven to 170 degrees Fahrenheit (77 degrees Celsius).
  • Remove the fully thawed roast from the fridge and remove it from the packaging.
  • Place the bottom round roast on a cutting board and let it rest for 10 - 30 minutes.
  • Brush the entire surface of the roast with olive oil or your choice of oil.
  • Combine all of the seasonings in a small bowl.
  • Rub the seasonings over the entire surface of the roast - top, bottom and all sides.
  • Insert meat probe into the thickest part of the roast.
  • Place the roast in the center of a roasting pan with the fat side up.
  • Cook for 2 hours per pound until you reach your desired internal temperature. When the internal temperature reaches around 125-130 degrees Fahrenheit (you've hit medium rare).
  • Remove the roast, tent with foil and rest for at least 10 minutes and up to 2 hours before you reverse sear.
  • Reverse Sear

Nutrition Facts : Calories 299 kcal, CarbohydrateContent 1 g, ProteinContent 56 g, FatContent 15 g, ServingSize 1 serving

More about "sliced bottom round roast recipes recipes"

ULTIMATE "BOTTOM ROUND ROAST" RECIPE - 730 SAGE STREET
Learn how to prepare and cook this melt-in-your-mouth bottom round roast from start to finish. I promise you it's going to deliver the best roast beef you have ever had in your life.
From 730sagestreet.com
Reviews 4.7
Total Time 375 minutes
Category Main Course
Cuisine American
Calories 299 kcal per serving
  • Reverse Sear
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SMOKED BOTTOM ROUND ROAST - THEONLINEGRILL.COM
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Feb 21, 2022 · What is beef bottom round roast? Bottom round is derived from the cow’s hind leg and rump, often known as the round.There are several subsections of beef round found here, including top round, bottom round, and eye round.. Because the leg is a well-exercised part of the cow, the bottom round …
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This was very easy and delicious! I added sliced onions and minced garlic to the bottom of the slow cooker for the roast to rest on. I browned the meat before adding it. I also added Worcestershire …
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EASY TOP ROUND ROAST BEEF RECIPE - SIMPLE JOY
Dec 02, 2021 · Place the seasoned roast on the rack in roasting pan. Roast (uncovered) in the oven for 15 minutes. Then reduce the heat to 325. Roast for another 45 to 60 minutes or until the a …
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SMOKED BOTTOM ROUND ROAST - THEONLINEGRILL.COM
Feb 21, 2022 · What is beef bottom round roast? Bottom round is derived from the cow’s hind leg and rump, often known as the round.There are several subsections of beef round found here, including top round, bottom round, and eye round.. Because the leg is a well-exercised part of the cow, the bottom round …
From theonlinegrill.com
See details


THREE PACKET SLOW COOKER ROAST RECIPE | ALLRECIPES
This was very easy and delicious! I added sliced onions and minced garlic to the bottom of the slow cooker for the roast to rest on. I browned the meat before adding it. I also added Worcestershire …
From allrecipes.com
See details


EASY TOP ROUND ROAST BEEF RECIPE - SIMPLE JOY
Dec 02, 2021 · Place the seasoned roast on the rack in roasting pan. Roast (uncovered) in the oven for 15 minutes. Then reduce the heat to 325. Roast for another 45 to 60 minutes or until the a …
From simplejoy.com
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