SIRLOIN STEAK RECETAS

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MILANESA AUTHENTIC RECIPE - TASTEATLAS



Milanesa Authentic Recipe - TasteAtlas image

This traditional milanesa recipe is adapted from www.196flavors.com. In case you can't get hold of the beef round, you can use beef tenderloin instead.

Proporcionado por TasteAtlas

Tiempo de Preparación 25 minutes

Hora de Cocinar 10 minutes

Rendimiento 4 servings

Número de Ingredientes 8

2 lb (900g) beef round, thinly sliced ​​(1 cm thick/ 2/5-inch thick)
2 eggs , beaten
2 cups (250g) breadcrumbs
2 garlic cloves, chopped
3 tbsp parsley, chopped
salt
black pepper, ground
vegetable oil (for frying)

Paso a Paso:

  • Slice the beef into a centimeter thick cutlets.
  • Cut off all the fat and the sinew to get as clean of as cutlets as possible.
  • Tenderize the cutlets with a mallet until half a centimeter thick.
  • Whisk the eggs with chopped garlic, chopped parsley, salt, and pepper.
  • Drench the cutlets in the egg mixture, then let them soak in it in the refrigerator for 45 minutes.
  • Heat the oil over medium-high heat until it reaches 170°C/340°F.
  • Coat the cutlets in breadcrumbs and fry them on both sides for a few minutes, then place them on paper towels to drain.
  • Serve warm, with some of the following: French fries, mashed potatoes, green salad, potato salad, or roasted peppers.

CROCK POT BALSAMIC PORK ROAST - SKINNYTASTE



Crock Pot Balsamic Pork Roast - Skinnytaste image

I love making pork in the slow cooker, it's so easy and literally falls apart once cooked. Here it's cooked with balsamic vinegar and honey which gives it a slight tang that I love!

Proporcionado por Gina

Categorías     Dinner

Tiempo Total 365 minutes

Tiempo de Preparación 5 minutes

Hora de Cocinar 360 minutes

Rendimiento 8

Número de Ingredientes 8

2 pound boneless pork shoulder roast (sirloin roast)
kosher salt (to taste)
1/2 tsp garlic powder
½ teaspoon red pepper flakes
1/3 cup chicken or vegetable broth
1/3 cup balsamic vinegar
1 tablespoon Worcestershire sauce
1 tablespoon honey

Paso a Paso:

  • Season the pork with salt, garlic powder and red pepper flakes and place it into the slow cooker.
  • Mix together the broth, vinegar and Worcestershire sauce and pour it over the pork.
  • Pour the honey over and set the timer for 4 hours on High or 6-8 hours on low.
  • Once the pork is cooked and tender (it should shred easily with a fork), remove from slow cooker with tongs into a serving dish.
  • Break apart lightly with two forks and put back into the slow cooker.
  • Ladle 1/2 cup sauce over the pork and keep warm until ready to eat.

Información Nutricional : ServingSize 3 oz pork, Calories 214 kcal, CarbohydrateContent 4 g, ProteinContent 21 g, FatContent 12 g, CholesterolContent 72 mg, SodiumContent 196 mg, SugarContent 3 g

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