SHRIMP DE JONGHE RECIPES RECIPES

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SHRIMP DE JONGHE RECIPE - FOOD.COM



Shrimp De Jonghe Recipe - Food.com image

This is from The Good Home Cookbook with a few of my personal modifications. Fresh parsley was originally called for but I used green onion instead; feel free to use either one.

Total Time 50 minutes

Prep Time 25 minutes

Cook Time 25 minutes

Yield 3 serving(s)

Number Of Ingredients 9

1 lb shrimp, peeled & deveined (I like to remove shell from tail too)
6 tablespoons butter
3/4 teaspoon minced garlic
1/4 cup sherry wine
1 tablespoon sliced green onion
1/2 teaspoon salt
1/4 teaspoon cayenne pepper
1/4 teaspoon paprika
1/2 cup dry plain breadcrumbs

Steps:

  • Preheat oven to 350°F Grease a 1 to 1-1/2 quart casserole dish.
  • Melt the butter in a medium size saucepan over medium-low heat. Add the garlic and saute about 30 seconds.
  • Stir in the shrimp, sherry, onion, salt, cayenne, and paprika. Add 6 Tbsp of the bread crumbs and stir until moistened.
  • Transfer the mixture to the casserole dish. Sprinkle the remaining 2 Tbsp bread crumbs on top and bake for 25 minutes, until browned and cooked through. Serve hot.

Nutrition Facts : Calories 466.7, FatContent 25.6, SaturatedFatContent 15, CholesterolContent 251.6, SodiumContent 1583.4, CarbohydrateContent 17.6, FiberContent 1, SugarContent 2, ProteinContent 23.4

SHRIMP DE JONGHE RECIPE - FOOD.COM



Shrimp De Jonghe Recipe - Food.com image

This is from The Good Home Cookbook with a few of my personal modifications. Fresh parsley was originally called for but I used green onion instead; feel free to use either one.

Total Time 50 minutes

Prep Time 25 minutes

Cook Time 25 minutes

Yield 3 serving(s)

Number Of Ingredients 9

1 lb shrimp, peeled & deveined (I like to remove shell from tail too)
6 tablespoons butter
3/4 teaspoon minced garlic
1/4 cup sherry wine
1 tablespoon sliced green onion
1/2 teaspoon salt
1/4 teaspoon cayenne pepper
1/4 teaspoon paprika
1/2 cup dry plain breadcrumbs

Steps:

  • Preheat oven to 350°F Grease a 1 to 1-1/2 quart casserole dish.
  • Melt the butter in a medium size saucepan over medium-low heat. Add the garlic and saute about 30 seconds.
  • Stir in the shrimp, sherry, onion, salt, cayenne, and paprika. Add 6 Tbsp of the bread crumbs and stir until moistened.
  • Transfer the mixture to the casserole dish. Sprinkle the remaining 2 Tbsp bread crumbs on top and bake for 25 minutes, until browned and cooked through. Serve hot.

Nutrition Facts : Calories 466.7, FatContent 25.6, SaturatedFatContent 15, CholesterolContent 251.6, SodiumContent 1583.4, CarbohydrateContent 17.6, FiberContent 1, SugarContent 2, ProteinContent 23.4

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RECIPES FROM ILLINOIS | FOX 2
Apr 14, 2022 · Stacker compiled a list of recipes from Illinois using Allrecipes. ... Shrimp de Jonghe I – Prep: 10 minutes – Cook: 20 minutes – Total: 30 minutes – Servings: 4 – Yield: 4 servings
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THESE RESTAURANTS DISHES WERE FAMOUS THE YEAR YOU WERE BORN
Mar 20, 2022 · A classic Chicago dish, shrimp de Jonghe is a garlicky, herby seafood casserole. It was created by Belgian immigrant Henri de Jonghe at De Jonghe's Hotel and Restaurant around …
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THE BEST THING I EVER ATE - WIKIPEDIA
The Best Thing I Ever Ate is a television series that originally aired on Food Network, debuting on June 22, 2009 (after a preview on June 20).. The program originally aired as a one-time …
From en.m.wikipedia.org
See details


THE BEST CHICKEN DRUMSTICKS RECIPE - EASY WEEKNIGHT RECIP…
Mar 07, 2021 · For the Sauce. Honey: The sweetness in the sauce is from ¼ cup of your favorite honey. Soy Sauce: You’ll also need ¼ cup of soy sauce; I use low-sodium soy sauce. If you’d like, you …
From easyweeknightrecipes.com
See details


CREAM SAUCE CHICKEN THIGHS - EASY WEEKNIGHT RECIPES
Sep 22, 2020 · How to Make Cream Sauce Chicken Thighs. Make the Seasoned Flour: In a small mixing bowl, combine the flour with all of the seasonings. Mix well to combine. …
From easyweeknightrecipes.com
See details


RECIPES FROM ILLINOIS | FOX 2
Apr 14, 2022 · Stacker compiled a list of recipes from Illinois using Allrecipes. ... Shrimp de Jonghe I – Prep: 10 minutes – Cook: 20 minutes – Total: 30 minutes – Servings: 4 – Yield: 4 servings
From fox2now.com
See details


THESE RESTAURANTS DISHES WERE FAMOUS THE YEAR YOU WERE BORN
Mar 20, 2022 · A classic Chicago dish, shrimp de Jonghe is a garlicky, herby seafood casserole. It was created by Belgian immigrant Henri de Jonghe at De Jonghe's Hotel and Restaurant around …
From msn.com
See details


THE BEST THING I EVER ATE - WIKIPEDIA
The Best Thing I Ever Ate is a television series that originally aired on Food Network, debuting on June 22, 2009 (after a preview on June 20).. The program originally aired as a one-time …
From en.m.wikipedia.org
See details


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