SHRIMP BOIL WITH CRAB LEGS RECIPES

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CAROLINA CRAB BOIL RECIPE: HOW TO MAKE IT - TASTE OF HOME



Carolina Crab Boil Recipe: How to Make It - Taste of Home image

This pot is a fun way to feed a crowd for a tailgate. You can serve it two ways: Drain the cooking liquid and pour out the pot on a paper-lined table so folks can dig in, or serve it as a stew in its liquid over hot rice. —Melissa Pelkey Hass, Waleska, Georgia

Provided by Taste of Home

Categories     Dinner

Total Time 50 minutes

Prep Time 15 minutes

Cook Time 35 minutes

Yield 4 servings.

Number Of Ingredients 12

2 teaspoons canola oil
1 package (14 ounces) smoked turkey sausage, cut into 1/2-inch slices
2 cartons (32 ounces each) reduced-sodium chicken broth
4 cups water
1 bottle (12 ounces) light beer or 1-1/2 cups additional reduced-sodium chicken broth
1/4 cup seafood seasoning
5 bay leaves
4 medium ears sweet corn, cut into 2-inch pieces
1 pound fingerling potatoes
1 medium red onion, quartered
2 pounds cooked snow crab legs
Pepper to taste

Steps:

  • In a stockpot, heat oil over medium-high heat; brown sausage. Stir in broth, water, beer, seafood seasoning and bay leaves. Add vegetables; bring to a boil. Reduce heat; simmer, uncovered, 20-25 minutes or until potatoes are tender., Add crab; heat through. Drain; remove bay leaves. Transfer to a serving bowl; season with pepper.

Nutrition Facts : Calories 420 calories, FatContent 12g fat (3g saturated fat), CholesterolContent 143mg cholesterol, SodiumContent 2206mg sodium, CarbohydrateContent 37g carbohydrate (7g sugars, FiberContent 5g fiber), ProteinContent 40g protein.

CAROLINA CRAB BOIL RECIPE: HOW TO MAKE IT - TASTE OF HOME



Carolina Crab Boil Recipe: How to Make It - Taste of Home image

This pot is a fun way to feed a crowd for a tailgate. You can serve it two ways: Drain the cooking liquid and pour out the pot on a paper-lined table so folks can dig in, or serve it as a stew in its liquid over hot rice. —Melissa Pelkey Hass, Waleska, Georgia

Provided by Taste of Home

Categories     Dinner

Total Time 50 minutes

Prep Time 15 minutes

Cook Time 35 minutes

Yield 4 servings.

Number Of Ingredients 12

2 teaspoons canola oil
1 package (14 ounces) smoked turkey sausage, cut into 1/2-inch slices
2 cartons (32 ounces each) reduced-sodium chicken broth
4 cups water
1 bottle (12 ounces) light beer or 1-1/2 cups additional reduced-sodium chicken broth
1/4 cup seafood seasoning
5 bay leaves
4 medium ears sweet corn, cut into 2-inch pieces
1 pound fingerling potatoes
1 medium red onion, quartered
2 pounds cooked snow crab legs
Pepper to taste

Steps:

  • In a stockpot, heat oil over medium-high heat; brown sausage. Stir in broth, water, beer, seafood seasoning and bay leaves. Add vegetables; bring to a boil. Reduce heat; simmer, uncovered, 20-25 minutes or until potatoes are tender., Add crab; heat through. Drain; remove bay leaves. Transfer to a serving bowl; season with pepper.

Nutrition Facts : Calories 420 calories, FatContent 12g fat (3g saturated fat), CholesterolContent 143mg cholesterol, SodiumContent 2206mg sodium, CarbohydrateContent 37g carbohydrate (7g sugars, FiberContent 5g fiber), ProteinContent 40g protein.

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