SAVORY CORNBREAD MUFFINS RECIPES

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SAVORY MORNING MUFFINS RECIPE | VALERIE BERTINELLI | FOOD NETWORK



Savory Morning Muffins Recipe | Valerie Bertinelli | Food Network image

Provided by Valerie Bertinelli

Total Time 30 minutes

Cook Time 15 minutes

Yield 8 servings

Number Of Ingredients 11

6 tablespoons unsalted butter, melted and cooled, plus more for the muffin tin
1 1/2 cups almond flour 
2 teaspoons baking powder 
1/2 teaspoon kosher salt 
1/8 teaspoon cayenne pepper
1/8 teaspoon dried sage 
1/2 cup cooked, crumbled breakfast sausage 
1/2 cup shredded sharp Cheddar 
1 scallion, chopped 
3 tablespoons heavy cream 
2 large eggs 

Steps:

  • Preheat the oven to 375 degrees F. Butter 8 cups of a muffin tin.
  • Whisk together the almond flour, baking powder, salt, cayenne and sage in a medium bowl. In a large bowl, combine the sausage, Cheddar and scallions. In a small bowl, whisk together the cream and eggs, then add them to the large bowl with the sausage mixture. Add the 6 tablespoons melted butter and the almond flour mixture to the large bowl and mix.
  • Spoon the batter into the buttered 8 cups of the muffin tin. Bake until puffed, golden brown and a toothpick inserted into the center comes out clean, about 15 minutes.

JALAPENO CHEDDAR CORNBREAD RECIPE | INA GARTEN | FOOD NET…



Jalapeno Cheddar Cornbread Recipe | Ina Garten | Food Net… image

Provided by Ina Garten

Categories     side-dish

Total Time 1 hours 5 minutes

Prep Time 10 minutes

Cook Time 35 minutes

Yield 12 large pieces

Number Of Ingredients 11

3 cups all-purpose flour
1 cup yellow cornmeal
1/4 cup sugar
2 tablespoons baking powder
2 teaspoons kosher salt
2 cups milk
3 extra-large eggs, lightly beaten
1/2 pound (2 sticks) unsalted butter, melted, plus extra to grease the pan
8 ounces aged extra-sharp Cheddar, grated, divided
1/3 cup chopped scallions, white and green parts, plus extra for garnish, 3 scallions
3 tablespoons seeded and minced fresh jalapeno peppers

Steps:

  • Combine the flour, cornmeal, sugar, baking powder, and salt in a large bowl. In a separate bowl, combine the milk, eggs, and butter. With a wooden spoon, stir the wet ingredients into the dry until most of the lumps are dissolved. Don't overmix! Mix in 2 cups of the grated Cheddar, the scallions and jalapenos, and allow the mixture to sit at room temperature for 20 minutes.
  • Meanwhile, preheat the oven to 350 degrees F. Grease a 9 by 13 by 2-inch baking pan.
  • Pour the batter into the prepared pan, smooth the top, and sprinkle with the remaining grated Cheddar and extra chopped scallions. Bake for 30 to 35 minutes, or until a toothpick comes out clean. Cool and cut into large squares. Serve warm or at room temperature.

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